The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province. The objective is as follows. 1) Design and development of charcoal deodorizing from mangrove charcoal. 2) To pass on knowledge of the invention of deodorize charcoal ones. The results revealed that 1. 5 experts answer Questionnaire about the model of charcoals derived from mangrove. Most of souvenir were chosen by expert are deodorizing pillow deodorizing cactus pot and deodorizing key chain. Most of home decoration product are deodorizing mobile deodorizing tissue box and deodorizing picture frame. 2. The target group questionnaire satisfaction was as follows. Course with satisfaction The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province. Consider each objective found. The objective of the research project was accord with demand of the community was the highest level with average 4.82. Accord with the needs of the trainees and up-to-date content of the curriculum with average was 4.8. Overall consideration was found highest satisfaction average was 4.71 with standard deviation 0.60. Satisfaction with the research project of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samut songkarm Province. When considering each topic That was found as following. In the service processing the project team were prepared and also concentrate to good service 4.82 Secondly the lecturers had the highest level of expertise and also knowledge in the content was training with an average of 4.80. Satisfaction was at the highest level. The mean was 4.67 standard deviation was 0.82. Satisfaction of product The Research Projects of Production of Deodorizing Charcoals derived from Mangrove : an Applied Local Wisdom OF “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province as following. The souvenir The target group is satisfied with the souvenir. Satisfaction of deodorizing cactus pot was highest level average was 4.73. Satisfaction of deodorizing pillow was highest level average was 4.72. And satisfaction of deodorizing key chain was highest level average was 4.33. The Home decoration The target group satisfied with the home decoration. Satisfaction of deodorizing tissue box was highest level average was 4.79. Satisfaction of deodorizing mobile was highest level average was 4.71. And satisfaction of deodorizing picture frame was highest level average was 4.65.

This research aims to study the physical and chemical properties of Cha-nee durian rind powder and using durian rind powder to replace wheat flour in brownie cakes at 1020 and 30% (w/w). Texture profile chemical composition and sensory evaluation of brownie cakes were analyzed. The results showed that durian rind powder contained 50% of dietary fiber. Brownie cake with durian rind powder showed significant decreasing of lightness (L*) and hardness while green-red component (a*) blue-yellow component (b*) toughness and cohesiveness values were significantly higher than the control sample (p<0.05). Proximate analysis of the products showed that brownie cake with durian rind powder had dietary fiber higher than control brownie cake sample significantly. At 30% replacing of durian rind powder brownie cake showed 18.2% increasing of dietary fiber as compared with the control sample. The acceptance score including appearance color odor flavor texture and overall scores of all samples in this study were not significant different. Results indicate that 30% of durian rind powder replacing wheat flour is appropriate for making brownie cake. Brownie cake with durian rind powder could be an alternative for food choice of healthy bakery product which are lower calorie (123.73 kcal per serving) and high amount of dietary fiber (6.37 g per serving). Moreover durian rind powder can be used as a food ingredient and source of dietary fiber in other food recipes for further study.