The purpose of this research were to 1) study the production factors and efficiency of fireproof suit; 2) analyze the three line balancing models of fireproof suit; and 3) make comparison of production efficiency for fireproof suit’s manufacturing processes. A group of representative sample for assessments is 90 dressmakers of Creative Polymers Co. Ltd. The used tool for collecting data is the data recoding form consisting of production process list data recording date processing operation and duration of processing. Accordingly put the sewing line layout and make production test with the three line balancing models of fireproof suit then record all data and entry all data to SPSS program to average statistics on percentage and standard deviation. The research showed that the improvement of the three line processing models of fireproof suit comparing to the data of the three line balancing models are identified that C model increased from traditional production system 74.05 percentage B model increased from traditional production system 57.51 percentage then A model increased from traditional production system 48.53 percentage. The result showed that the fireproof suit’s production processing of Creative Polymers Co. Ltd. ought to take the C model in order to fasten production process and augment better quality. A minimum process of producing is amount of 110 steps with less time per one unit; minimum 177.41 minutes; with 30 workers; and 27 machines. The waste product of the three line processing models: A B and C model; not over 20 percentage during 8 hours of working. It shows that the c model has the least of waste product. The over operation that product has not much wasted not include in choosing the model for improving production efficiency and C model

The study on textured vegetable protein as crispy fish maw compensate in Crispy Fish Maw in Spicy Salad Bar. The purpose of study on processing spicy salad Bar. Study amount of textured vegetable protein The result of this the spicy salad bar that has 50 grams. Study amount of dried squid cashew nut and dried shrimpThe result of this spicy salad bar that has 50:50:30 grams The most panelists score in them of color flavor odor texture and overall because product is the nice color texture has weakest smell of dried squid. Study amount of dried chive onion powder and celery powder The result of this spicy salad bar that has 0.5:0.4:4 grams because product is the weakest smell. Study of Total Soluble Solids (TSS) of sauce in spicy salad bar at 85 Brix product had not very hardness and crumble. Study thickness of this the spicy salad bar at 1.5 centimeter product is the nice texture. So that compare market product with physical and chemical textured vegetable protein as crispy fish maw compensate in Crispy fish maw compensate in Crispy Fish Maw in Spicy Salad Bar. The physical water activity were as follow in the rage 0.41 which similar as market product and light brown. The analysis of product contained fat protein fiber and ash is height value as market product. And test about microorganisms (TPC) in product is less than 10 CPU/g and lower then benchmark (it must be lower than 1x10 ) CFU/g) and yeast and mold less than 10 CFU/g (it must be lower than 1x10 ) CFU/g) in 14 day. Acceptant the most consumers moderately.

The objective of the research is to study and develop a shock and impact absorber material. This material are make from papaya stem and to be used in glass and ceramic packaging. This research is also focus on recycling agriculture waste 1.to added value 2.minimized waste and trash and 3.support the idea of saving the environment and improve economic in community. The process of making this shock and impact absorbing material started with setting the papaya stem in to a frame shape and use natural bonding such as rubber to keep it in that shape. After that it become a shock and impact absorber sheet. The researcher chose six items as case study and they are; tall glass short glass glass doll small cup vase and ceramic doll. All these six items had to go through a standard packaging test and a satisfaction questionnaire. Papaya stem after it has been treaded and soaked in water it become a net like material and bond well with the natural bonding material. In this case it was rubber. After it dry it is soft enough to be used as glass and ceramic items yet strong enough to pass all the packaging test. These shock and impact absorber material performed well with the test and the satisfaction questionnaire and receive high score on the test in both the design and the function.

This research is to study and develop writing aids for learning disabilities in children. These children usually have shot span attention. The writing disability can be detected in the early age such as children in pre-school or kindergarten but it will be amplifies when the children are in grade school. The research shows that these writing aids for learning disabilities in children can help children to be more focus and pay longer attention to the teacher. The main problem in learning disabilities in children is that these children don’t have the ability to tell the different between the letters that look similar to one another. After using these writing aids for learning disabilities in children and slowly teaching them step by step to the 5 year old and up children these children shows some improvement. These children spend longer time with writing aids for learning disabilities in children because of their light color and the sound that the aids make. The children seems to be enjoy using the aids and this can also help the teacher in the class room.

This research is to study and develop packaging made of papaya stem fiber to improve marketing of community products. The study of papaya stem fiber is made of a waste product from agriculture. The main idea is to improve the environment friendly packaging for community products. Case study are Khon mask bamboo lamp Benjarong(ware is a kind of painted porcelain) fruit wine bottle small ceramic items and wooden boxes then take a satisfaction questionnaire in a character of papaya stem fiber as a product packaging. The study shows that papaya stem fiber both in the form of sheet met the standard making packaging. And it can be colored. The questionnaire states that all the case study items are working really well both in the term of form and function that the average is very high at 4.20.