จำนวน Repository ( 199 )

แนวทางการพัฒนาคุณภาพชีวิตและอาชีพเสริมของประชาชนในชุมชนตำบลด่านทับตะโก  อำเภอจอมบึง จังหวัดราชบุรี
แนวทางการพัฒนาคุณภาพชีวิตและอาชีพเสริมของประชาชนในชุมชนตำบลด่านทับตะโก อำเภอจอมบึง จังหวัดราชบุรี

This research article aims to present guidelines for promoting career development and quality of life of people in Dan Thap Tako Sub-District Community Chom Bueng District Ratchaburi Province. This is a mixed method research by distributing a questionnaire with a confidence value of .8. with the sample using the Yamane sample table. A sample of 254 people was obtained. Out of a total population of 750 people the statistics used in the data analysis were frequency percentage mean standard deviation. and in-depth interviews with 15 key informants selected by specific type using descriptive and essay content analysis techniques. This results of the revealed that 1) the need for occupational development of the people in the community Dan Thap Tako Subdistrict Overall its at a high level. When considering each item it was found that They have debt problems lack of money want to add extra income for their families and communities and need help creating new products that meet standards. at a high level 2) Factors for training for occupational development of people in Dan Thap Tako sub-district community overall its at a high level. When considering each item it was found that There must be a sufficient budget to support have and need a stable job There is a career that will definitely make money and 3) Guidelines for occupational development and quality of life of people in Dan Thap Tako sub-district community Chom Bueng district Ratchaburi province. People have guidelines for occupational development of people in Dan Thap Tako sub-district community overall its at the highest level. When considering each item it was found that people in the community wanted to have love and unity with each other in order to generate income. and a stable and sustainable career With management 1) Personnel group members should be dispatched to attend training sessions with speakers and experts in product creation to provide knowledge and increase knowledge skills to members. Training skills for professional development groups to be able to create new products Its beautiful and can be standardized. 2) Budget should support sufficient budget. 3) Material or equipment the materials and equipment needed to create the product should be supported. use of materials and equipment There are materials and equipment to practice creating various products that can be put to practical use. To develop product works to be The most modern and efficient 4) the management aspect to be able to create beautiful product processing that meets the needs of the market and get standard products achieve efficiency and effectiveness

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การพัฒนาศักยภาพแป้งเปลือกทุเรียน
การพัฒนาศักยภาพแป้งเปลือกทุเรียน

Suitable durian rind flour production (durian rind flour-DRF) was three strain different durian rind were used include Chanee (CN) Monthong (MT) and Kan Yao (KY). Three methods of durian rind were used. 1 (TD-Tray Dry) 2 (SD-Stream Dry) and 3 (BD-Boil Dry). Chanee Monthong and Kan Yao Durian rind after drying and powdered process was found drying method 2 (SD-Stream Dry) to the highest yield of durian rind Kan Yao the second and the lowest durian rind is Monthong. The total weigh strain and shelf life of durian was affect to durian rind powder volume. Kan Yao is high volume of the white rind the second is Chanee and Monthong is lowest in white rind. The most total weigh of durian was affect to white durian rind in the other hand durian low total weigh was affect to white durian rind to the durian rind powder. Crude fiber is the mainly of chemical compositions of the three strain different durian rind. Cellulose and lignin as non-soluble dietary fiber. The soluble fiber found in durian rind is pectin. The quality of durian rind powder in Method 2 gave the lightest color followed by Method 3 for Method 1 to give the darkness color. Acidity of durian peel and durian rind powder acidic. The viscosity of durian rind is derived from pectin-a polysaccharide compound. For the communication of technology the potential development of durian rind flour powder at the Faculty of Home Economics Technology the participants were most satisfied in all aspects. Preparation of durian peel powder in all 3 ways there are parts that can not be powdered. In the next study. It is recommended to study the method to obtain powdered durian that cannot be powdered.

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การพัฒนาและสร้างสรรค์บรรจุภัณฑ์ด้วยกลวิธีเปเปอร์มาเช่
การพัฒนาและสร้างสรรค์บรรจุภัณฑ์ด้วยกลวิธีเปเปอร์มาเช่

This study aims to study the use of recycled paper as a new material. To develop and create a packaging Paper Mache can be used to substitute for wood and plastic in packaging for storing items and for reducing waste from paper and plastic. They can be utilized in real life and to study the satisfaction of small packaging with papermaking. The sample is General Population Consumers using made of wood and plastic. The tool used was a questionnaire with 100 people randomly generated. Data were analyzed using percentage mean and standard deviation testing for the value of the F test. The results showed that 5 experts found that 4 persons were satisfied with the results of the study. The average was 4.60 satisfied with the development and creation of packaging by Paper Mache. The target group of 100 people is at a high level. The average was 4.12 4.09 4.05 4.05 as follows: 1. Experts were satisfied with the results of the study developed and produced the packaging with the papermaking technique. It was found that 5 experts found that 4 persons gave the overall opinion about the characteristics of the paper pulp formula 2 was an average of 4.60. At most levels on the texture aspect (before dryness) the average was 4.75 The highest level can be used to actually have an average. 4.60 Moisture content was at the highest level of 4.50 And for liquid absorption and texture the average dry weight was 4.40 at the highest level 2. There was satisfaction with the development and creation of packaging with Paper Mache. It was found that 100 consumers of plastic packaging were satisfied with plastic flower pots at a high level 4.12 in average followed by multi-purpose boxes. The average level was 4.09 and the small scale was 4.05 and the bin was dry. (For home use) at a high level. The mean score was 4.05

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การใช้ประโยชน์ อีวีเอ เหลือทิ้งในอุตสาหกรรมรองเท้าเพื่อการออกแบบและพัฒนา  ผลิตภัณฑ์เชิงนิเวศเศรษฐกิจ
การใช้ประโยชน์ อีวีเอ เหลือทิ้งในอุตสาหกรรมรองเท้าเพื่อการออกแบบและพัฒนา ผลิตภัณฑ์เชิงนิเวศเศรษฐกิจ

This research studies the waste EVA waste from the manufacture of shoes in the shoe industry which has left day-to-day in large quantities. The research led to the EVA scrap recycling to reuse in the design by EVA through a recycling process. Processes and procedures such as chopped finely milled debris. Materials and Processes Which can be molded but can not do other than shades of black and navy as debris left by a variety of colors were so stained. products in terms of product evaluation found. Satisfaction levels for its beauty in the extreme. The applications are at the highest level and. The utility is in the highest level.

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