Research on the development of souvenir products from research and development of scientific research applications using scientific research methods Create a blog as a tool. Ask experts in the development of souvenir products that are suitable for weddings. 3 types. Most experts choose the format. Contemporary styles and modern forms of invention with a pattern that is not ancient and not too advanced. The colors of contemporary styles are adjusted with modern styles. Cost reduction in the production of souvenirs Then comparing the efficiency of the odor release between perlite stone scent decoration and postmodern. Based on gas chromatography-mass spectometry (GC-MS) technique it was found that the release of the aroma of perlite coated with non-coated peril stone film And postmodern in various time periods that are measured by% peak area Compared by setting it in the open system Saw that the amount of substance decreased with time The coated perlite stone keeps the smell well after 23 days more than the coated perlite stone. And the bushes that have released the fragrance for a minimum of 11 days Then study the satisfaction of the target group on the development of the perlite stone by the scent decoration. By dividing the 4 aspects of the study namely the product side it was found that most respondents had the highest level of satisfaction (4.60) in terms of materials. Most respondents were satisfied at the highest level (4.70). The respondents were satisfied at a high level (4.39) and the value of the respondents were mostly satisfied at a high level (4.15).

The purposes of this research were 1) To study behavior of customer using Restaurant E-commerce in case study of Muang Nonthaburi District 2) To study customer loyalty in Restaurant E-commerce in case study of Muang Nonthaburi District 3) To study comparing personal factors affecting customer loyalty in Restaurant E-commerce in case study of Muang Nonthaburi District From those aims Researcher has collected sample data of customer using Restaurant E-commerce in case study of Muang Nonthaburi District that using sampling method of certain populations by 400 samples. Using online questionnaire types for close ended question and open ended question and analyzing social science data with statistics analysis program. Study for Percentage Mean Standard Deviation and Hypothesis Testing (t-test) by presenting results in Descriptive Statistics Table and collecting data between April-June 2016. Result of this research customer using Restaurant E-commerce in case study of Muang Nonthaburi District that found The Most is Male age 21-30 years old and have been bachelor degree Single and occupied about official/state enterprise Behavior of using Restaurant E-commerce that found The Most have knowledge/experience for using E-commerce have valued from using E-commerce with Restaurant data searching have trusted for using Restaurant E-commerce level is moderate. And Favorite using Social Media on all Channels that are Website Application and Social Media (3) Customer Loyalty in Restaurant E-commerce in Case Study of Muang Nonthaburi District are summarized 8 sides that are much (Mean=3.92 S.D.= .795)

The sharpness of the image the current demand is increasingly high. Since many types of screens has developed a definition and high definition media support for secondary NICs modern electronica. But if we have information that is incomplete. Monitor is not working efficiently. There are various ways to improve the clarity of digital images. For example HE BBHE DSIHE and MMBEBHE have been developed to improve the image sharper and brighter. By improving the techniques for Histogram Equalization independently of each other. In this paper will present the Digital Image Enhancement via Multi-Peak Histogram Equalization (DIEMPHE) by histogram equalization into n sections as the turning point arch top and bottom of the Histogram. By each section is independent. Image results are the average brightness error is lower and the higher the intensity of the image.

The study used the fruit of Ficus hispida Linn to separation by maceration and sequential extraction method with hexane ethyl acetate and methanol to crude extracts. Crude extracts were assessed for their antioxidant activities tested using DPPH radical scavenging assay total phenolic contents tested using the Folin–Ciocalteu method The results showed that 1. Phytochemical examination of the extracts of F. hispida alkaloids condensed tannins phenolic compounds triterpenes steroids cardiac glycosides anthraquinones 2. Hexane Ethylacetate and Methanol extracts have the ability to reduce the amount of DPPH. The EC50 values were> 1000 285 and 30 g/ml respectively. 3. Hexane Ethylacetate and Methanol extracts contained phenolic compounds values of 3.09 55.25 and 99.59 mg GAE/g dw respectively.

Research on the design of wedding dress from Rajawat pattern Koh Yor woven fabric in with laser-cutting technique has objective of design of wedding dress from Koh Yor fabric woven in Rajawat pattern by using laser-cutting technique and study of satisfaction of consumers in Amphoe Mueang Songkhla Province. The researcher studied by using concept from vegetable in type of vine in design of pattern and searched information on important principle of artistic design and information regarding Koh Yor woven fabric and inquired local experts then designed and tailor made in three styles consisting of one style of Mermaid wedding dress and two styles of Ball Gown wedding dress. The researcher surveyed about satisfaction of target groups those are working women who lived in Amphoe Mueang Songkhla Province numbering 100 women. The researcher used sampling method in type of accidental sampling analyzed information by using statistics percentage mean and standard deviation. The study result found that most respondents of questionnaires had ages from 25-30 years engaged in occupation of self-employed average income per month : 25001-35000 Baht. Most respondents had period in decision making to select wedding dress from three months to one year. The result of analyzing about satisfaction of target groups towards design of wedding dress from Koh Yor fabric woven in Rajawat pattern in with laser-cutting technique it was found that products of research in overview the respondents had satisfaction in much level. The dividing of satisfaction was in two aspects those were style of products and benefit of use. When style of wedding dress was considered the first style which there was satisfaction in first level was Style 1 Mermaid style wedding dress (mean : 3.87). The second level was style No.3 Ball Gown wedding dress (mean : 3.64) and style No.2 Ball Gown wedding dress (mean : 3.62) respectively.