The purpose of this research was to study the basic needs of hand-woven cotton fabric with natural dyes the Nan Mon Chae Son group in Lampang. The research instruments were interviewing and evaluation form. The sample were 100 people. The statistic of this research was percentage. The findings revealed that there were different kinds of hand-woven cotton fabric with natural dyes such as scarves bedspreads towels tissue boxes hats bags clothes and pieces of cloth. The design of a luggage storage of heat and hand-woven cotton fabric with natural dyes the Nan Mon Chae Son group divided to 5 groups 25 patterns. The design of mother bag was appropriate at 82% the design of children bag was appropriate at 80% The design of lady bag was the most appropriate at 90% the design of health bag was appropriate at 82% the design of travel bag was appropriate at 81%. The recommendation from evaluation group are as follows. It should make a new products (13 evaluator). It should use the leather for bag handles and decoration (3 evaluator) It should develop the light fastness of fabrics which made from hand weave and natural dye. (4 evaluator).

This study was an aim to apply lacing technique to produce yarn accessories for value added and developing the new products. It was a survey research by questionnaires tool. The study was divided into 2 steps. The first was collected the basis data for product analyzed and appropriate design to produce the prototype products. Thai traditional design was chosen to master design prototype as kanok naree kacha and krabi traceries. All of these traceries are gentle and shown as the Thai design. Kanok is a thai traditional style that it was chosen for a represent design and combine together with product design and decoration trend on 2013-2014 in Formal & Sugary style. The prototype products 7 collections: necklace earring and brooch. The prototype products were accepted from the sample group which they were very good in the factors of the beautiful technique the utilization and the quality of products. The prototype had price in range 801 – 1 300 Bath. The prototypes were adequate detail. From these results the prototypes were response with customer and make an alternative choice to increase the household income.

The purposes of the study were 1) to investigate factors influencing the needs and purchasing decisions of Malaysians to buy processed foods 2) to study the relationship between the variable factors affecting Thai entrepreneurs decision making and 3) to examine the goodness of fit of the causal model of the factors affecting the needs and purchasing decisions of Malaysians to buy processed foods with empirical data. The study applied mixed research method. The research samples selected through Simple Random Sampling were Malaysians buying Halal processed food products from Thailand. The research data were collected by questionnaires and analyzed by Confirmatory Factor Analysis (CFA) and Structural Equation Modeling (SEM). The research findings were as follows that 1) the factors affecting the needs and purchasing decisions to buy processed foods of Malaysians consisted of cultural factors perceived marketing mix factors past behavior factors quality confidence factors and factors regarding purchase intention on Thai processed foods. 2) Confirmatory Factor Analysis was administered and the findings revealed that every factor applied was appropriate. Even though the number of the variables decreased structural reliability remained acceptable and could suitably be applied to Thai export businesses. 3) The model explaining the relationship between the factors according to the hypothesis analyzed by Linear Structure Equation Modeling yielded direct influences consistent with the five hypotheses having been proposed. The research result showed that Malaysians were confident in Thai Halal Products Standard Certification with high reliability of 80