The purposes of this study were to costs and fees of solid waste management and to provide resolutions towards solid waste management of Omnoi City Municipality. The data were collected by using financial data during 5 years from 2008 to 2012. Then the data were calculated to figure out the costs of solid waste management divided by solid waste management-related cost and non-solid waste management-related cost. The results found that annual solid waste generation rate of Omnoi City Municipality was 0.53 ton/person or 0.65 ton/household. The annual average quantity of solid waste was 27327.26 ton/year and the annual cost of solid waste management was 2084.62 Baht/ton. The costs were separated into the solid waste management-related cost including the cost of main department responsible for solid waste collection service as follows; 1) direct labor 493.79 Baht/ton 2) direct materials 170.83 Baht/ton 3) production cost 231.07 Baht/ton and 4) cost of solid waste management 477.95 Baht/ton. Moreover the non-solid waste management-related cost or the cost allocation supported by other departments consisted of Administration Department and Council 95.78 Baht/ton Office of the Municipal Clerk 308.43 Baht/ton Division of Technical Services and Planning 93.49 Baht/ton Division of Finance 137.25 Baht/ton and Division of Sanitation and Environment 76.03 Baht/ton. Omnoi City Municipality could gather the fees of solid waste management about 152.32 Baht/person/year or 186.61 Baht/household or 290.31 Baht/ton or 13.93 percent of the cost of solid waste management. According to the cost calculation of solid waste management the supporting departments associated with the solid waste management should allocate sufficient budget and provide the cost data which would be useful for administrators at all levels to measure and improve performance. Furthermore additional policies related to the solid waste management should be defined to reduce the management cost and quantity of solid waste. The responsible departments should also promote people’s understanding and realization of duty to pay for fees of solid waste management.

Although the recreationl service of the Makut Rommaayasaran Park Changwat Nonthaburi is considered as the non-priced social welfare it can be evaluated for the recreational value from the individual travel cost method. The objectives of this study were 1)to study the scial and economic characteristics of the tourists 2) to study factors affected the recreational visiting 3) to evaluate the recreational value of Makut rommayasaran Park Changwat Nonthaburi and 4) to evaluate the future recreational value to calculate for the present value of benefits. the data were collected by interviewing 420 sampled tourists.

The objectives of this research were to study decision to select service and need of marketing mix factor of Koun Indy Restaurant ‘s customers. The sample used in this study was consumers who used their services of Koun Indy Restaurant both branches 1) Muang Thong Thani Branch 2) Samsen Branch. The sample selection methods by stratified random sampling of 217 people. Found that in this group. The consumer division Muang Thong Thani Branch share of 39 percentages. And Samsen Branch share of 61 percentages. The instrument used for data collection is a multiple choice questionnaire and likert scale questionnaire. Data was collected during the month of January 2558 from monday to sunday from 11.00 to 20.00. The data were analyzed using Descriptive statistics of frequency percentage points on average and standard deviation It was found that most of the sample group were female age from 21 – 30 years working in private companies living in condominium and the duration of the trip to the store was 30 -60 minutes. The decision to use the services friends are individuals who have contributed to the decision to use most services. The date for the service is uncertain. by using the service during 16:31 to 19:30. This was a period of 2-3 people about 1-2 times a month. And popular Koun Indy Restaurant review in a tight exocrine occasion. The marketing mix factors that influence the decision to use the service of Koun Indy Restaurant found of consumers are demanding the marketing mix. The level of demand in all aspects including product price place and marketing promotion.

The purposes of this independent study were 1) to collect and study Rrcipes based on local food in Pathiew District Chumphon Province and 2) to find standard recipes of these food. Seventy cooking experts were developed. Five experts gave their opinion and evaluation developed standard recipes. Sixty – seven local food in Pathiew District Chumphon Province were collected. There were main dishes and desserts. Fifty main dishes were found. Most cooking method were boiling or curried. Less were fried and the least were grilled and steamed. Seventeen desserts were found. The method of cooking were frying boiling and steaming. The less number were concentrated and grilled. The least number was roasted.

This study was aimed to investigate problems and obstacles of 30 Royal Aide De Camp Department officers’ disbursement. The questionnaire was administered as the instrument for collecting data which were analyzed by the frequency distribution percentage distribution standard deviation t-test and One – Way ANOVA. In case of 0.05 statistical differences was found Least Significant Different method was applied to verify each pair. The results of the study revealed that most officers were males ranging between 31 to 40 years old and held bachelor’s degrees. They were responsible for the disbursement as administrative clerks with at least 15 years work experience. In terms of their opinions towards the disbursement they demonstrated in the average level. When examining each item the disbursement was still lack of notifying its processes such as paying reporting verifying informing since these are complicated orders. In addition payments were done through cash and checks; therefore executives or officers involving need to provide trainings or excursions in order to speed up the disbursement processes to obtain good understanding and problem solving skills to increase work efficiency and other necessary work experiences from other related work places.