จำนวน Repository ( 2131 )

การสร้างสรรค์สื่อโฆษณาเพื่อการประชาสัมพันธ์การท่องเที่ยวเกษตรเชิงอนุรักษ์ ศูนย์การเรียนรู้ชุมชน (เศรษฐกิจพอเพียง) บ้านคลองหัวช้าง อำเภอวิหารแดง จังหวัดสระบุรี
การสร้างสรรค์สื่อโฆษณาเพื่อการประชาสัมพันธ์การท่องเที่ยวเกษตรเชิงอนุรักษ์ ศูนย์การเรียนรู้ชุมชน (เศรษฐกิจพอเพียง) บ้านคลองหัวช้าง อำเภอวิหารแดง จังหวัดสระบุรี

Research on Creative Advertising promote tourism eco-agriculture. Ban Khlong Hua Chang Community Learning Center District Wihan Daeng. Saraburi Province. The objectives of the research are as follows. 1) To study information To use the concept of Creative Advertising promote tourism ecoagriculture. Ban Khlong Hua Chang Community Learning Center District Wihan Daeng. Saraburi Province. 2) To develop Creative Advertising promote tourism eco-agriculture. Ban Khlong Hua Chang Community Learning Center District Wihan Daeng. Saraburi Province. Get to know the tourism and increase sales to agricultural products of Ban Klong Hua Chang community learning center.Saraburi. 3) To create / produce And to use the new advertising. To the community learning center. Baan Klong Hua Chang District. Wihan Daeng. Saraburi Province. In use 4) To evaluate the satisfaction of the new advertising media model to the community learning center. Baan Klong Hua Chang. District. Wihan Daeng. Saraburi Province. Method Quantitative and qualitative methods are used together. Study and research. Information gathering from texts textbooks and related research both academic and semiacademic. First introduced into the design and development process of new media and packaging media. Tools used to store data. The field. Asking for interviews informal interviews. Participatory Observation And the satisfaction rating of the new media and packaging. All data is analyzed. A descriptive essay was also presented. The research found that. 1) The results of the satisfaction assessment of the new packaging model of the target group. The highest level of satisfaction was the average of 4.56 divided into 2 aspects: packaging design The first aspect is that the form of the overall packaging structure is appropriate for the product. At the highest level there was an average of 4.64 and graphic design aspects. The most satisfied are 1 and 5 are colorful bright and beautiful packaging and media / identity of the community of Klong Hua Chang to use as well. The highest level was 4.80 2) The results of the evaluation of the new public relations media of the target group. Overall the average level of satisfaction was 4.51. The result of the sub-topic of the target group was that the target audience was interested in the media. The highest level of satisfaction was 4.83

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ผลิตภาพแรงงานของงานฉาบปูนผนังภายในอาคาร
ผลิตภาพแรงงานของงานฉาบปูนผนังภายในอาคาร

The purpose of this research was to study productivity rate in concrete plastering of interior brick wall by studying 2 construction projects in Bangkok. The researcher divided the methods of labor productivity into two categories: (1) direct labor production technique and (2) field rating technique. The direct labor productivity technique of project A is about 1.38 m2/person/hr. and project B is about 1.19 m2/person/hr. by field rating technique project A had 77.75 % of workers in work status project B had 73.75% of workers in work status. The error rate was 4.08 % and 4.31 % respectively at the 95% confidence level. Project A has higher productivity rate than project B because project manager A chooses ready-mixed plaster for plastering. Project B selects cement mix (silica cement) mixed with fine sand cement mixer and water which take longer to prepare than Project A resulted cost of materials increase for 28.21 %.Meanwhile the working time for wall plastering could take longer for 13.77 %. It can be concluded that the selection of material for work is another factor affecting labor productivity

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ปัจจัยที่ส่งผลต่อการพัฒนามหาวิทยาลัยสู่การเป็นมหาวิทยาลัยดิจิทัล
ปัจจัยที่ส่งผลต่อการพัฒนามหาวิทยาลัยสู่การเป็นมหาวิทยาลัยดิจิทัล

This research aims to study perception and understanding about being a digital university and to study and analyze the factors that affect digital university. There are benefits to be given as a guideline in determining the direction of university operations in line with future change conditions. And it is a way to develop a university into a digital university. Population used in this study was 1250 people from staffs at Rajamangala University of Technology Phra Nakhon. The sample consisted of 339 questionnaires. Collected data were analyzed using the frequency distribution percentage mean and standard deviation. Initially the researcher has studied factors that affect the development of the university into a digital university based on data and theories. After that the researcher conducted a survey with the sample group. The results showed that : 1.People who have ever perceived information about being a digital university about 74.04%. Overall the response correctly was 78.73% on average and more than 3 items were correct in 5 items totaling 228 persons representing 90.84%. 2) Opinions on the factors affecting the development of the university into a digital university as a whole was classified in a high level the average was 4.18. When considering each aspect showed that the significant factors in a highest level were the management of the organization the average was 4.26 and the structure of digital technology within the university the average of 4.25 respectively. Significant factors in a high level were personnel average 4.15 and teaching quality were 4.07 respectively. When considering each item showed that the significant factors in a highest level were 1) the efficiency of the Internet and wireless internet 2) the support budget 3) the digital skills of the personnel in the operation. And the ability of teachers to use digital technology in their teaching and 4) Classroom / Laboratory Supported for Digital Technology. Therefore universities should: 1) Give importance to knowledge building and attitudes. Accurate to prepare personnel for a digital university. The cover every unit in the University to encourage adaptation to ready for change to be a digital University. 2) And set policies that are digitally linked to all university visions and strategies; The Including to clear operational framework linked to the mission. 3) Manage the digital structure of the digital system in a systematic and current develop high-speed internet and high-speed wireless internet to provide stability and signal coverage for all areas of campus. 4) There are many of IT personnel who are knowledgeable enough to meet the needs of university departments. IT staff must be able to provide advice modify or facilitate the use of IT to personnel and students. 5) There should be a technology-based curriculum. To provide students with the skills to use a variety of technologies. Can be used in the occupation and the labor market. In addition should also develop a classroom that supports digital technology to keep pace with the changing world society.

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ผลกระทบจากเอ็นบีทีไอต่อสมรรถนะของวงจรรวมดิจิทัลที่สร้างด้วยเทคโนโลยีฟินเฟต
ผลกระทบจากเอ็นบีทีไอต่อสมรรถนะของวงจรรวมดิจิทัลที่สร้างด้วยเทคโนโลยีฟินเฟต

In FinFET-based VLSI designs heat issues from increase of driving current with temperature and self-heating effect profoundly influence the circuit performance and reliability. This work evaluates the performance of FinFET-based combinational circuits considering BTI stress and thermal effect of supply voltage and frequency variations. The proposed simulation framework is applied to selected benchmark circuits implemented with the 14-nm tri-gate bulk FinFET technology. The experimental results reveal that as temperature increases BTI aging delay increasingly worsens yet it is overridden by performance gain from the increase in driving current. We also prove that BTI degradation is dependent on power supply and frequency through their thermal impacts. Further we introduce a DVFS based power reduction approach that scales down the supply voltage of hot circuits to maintain the performance. The results show that power reduction yielded from the proposed technique is larger for all circuits working at higher ambient temperature (as large as 66% in some experimental circuits working at 20 oC above the baseline ambient temperature) with a slight decrease in BTI degradation.

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การพัฒนาคุณภาพของภาพนูนต่ำที่ทำจากวัสดุธรรมชาติชนิดต่างๆ
การพัฒนาคุณภาพของภาพนูนต่ำที่ทำจากวัสดุธรรมชาติชนิดต่างๆ

Based on the research on creation of bas-relief molds for production of bas-reliefs made from boiled pineapple leafs conducted by Rachadasak Pengcum of which purpose was to help generate income for members of Pineapple Leaf Paper Community Enterprise Ban Pasang Wiwat Mueang District Chiang Rai Province it was found that the bas-reliefs need further improvements in terms of appearance and durability as well as the use of other natural raw materials to produce them. The researcher therefore has considered developing the previous research by applying other 3 valueless natural materials which include rice straw water hyacinth and banana stem skin to make bas-reliefs for different beautiful surfaces of the products. Also the quality of bas-reliefs has been comparatively investigated by surveying satisfactions of members of the Community Enterprise and visitors to the project towards the bas-reliefs made from rice straw water hyacinth and banana stem skin. The total period of questionnaire distribution was 3 months. There are 59 respondents administering the questionnaires most of whom (43 persons) are female which accounts for 72.88 per cent. The majority of the respondents (25 persons) obtained junior/senior secondary school diplomas or equivalent accounting for 42.37 per cent. 16 respondents or 27.12 percent are 60 years of age. As for satisfactions towards the bas-reliefs made from rice straw 89 times of “strongly agree” was selected whereas 126 times of “pretty much agree” 75 times of “fairly agree” and 5 times of “disagree” were marked by the respondents. Concerning the bas-reliefs made from water hyacinth 87 times of “strongly agree” was selected while 97 times of “pretty much agree” 110 times of “fairly agree” and 1 time of “disagree” were chosen. When asked about the bas-reliefs made from banana stem skin the respondents selected 77 times of “strongly agree” 99 times of “pretty much agree” 110 times of “fairly agree” and 8 times of “disagree”.

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