Purpose of this Using dried bananas to replace in Kanom Thong Muan the objective is to study the basic formula for Kanom Thong Muan in 3 formula and to study Using dried bananas to replace in Kanom Thong Muan were basic formula replace 20% 40% and60% By planning randomized complete block design (RCBD) and evaluating sensory quality in appearance (thin consistent) color odor taste texture (crumbly) and overall preference with the use of tasting methods for 9-Point Hedonic Scale. The study the basic formula for Kanom Thong Muan By allowing 40 tasters and the study this Using dried bananas to replace in Kanom Thong Muan By allowing 80 tasters to be undergraduates in foods and nutrition Faculty of Home Economics Technology Rajamangala University of Technology Phranakhon. Take average data (Mean) analyze variance (Analysis of Variance ANOVA) and compare different mean values (Duncan’s New Multiple Test DMRT) The results of the 3 basic formulas of Kanom Thong Muan namely formula 1 formula 2 formula 3 found that the tasting person accepted the formula 1 in appearance (thin consistent) color odor taste texture (crumbly) and overall preference. Average 8.20 7.90 7.85 8.05 8.30 and 8.15 respectively when analyzed Variance and comparison of differences found that appearance (thin consistent) color odor taste texture (crumbly) and overall preference There are significant differences at the level of 0.05. The results of the study of the amount of dried bananas that replaced sugar in 4 formula found that the tasting person accepted the formula replace 20% in appearance (thin consistent) color odor taste texture (crumbly) and overall preference average of 8.09 8.00 7.80 7.83 8.09 and 8.00 respectively when analyzed (3) Variance and comparison of statistical differences found that appearance (thin consistent) color odor taste texture (crumbly) and overall preference There are significant differences at the level of 0.05.

The research objectives were to: 1) study the model and level of disclosing the human resource accounting of professional football clubs in Thailand; 2) study the operating performance of professional football clubs in Thailand; and 3) present the disclosure model of human resource accounting for the competitive advantage of professional football clubs in Thailand. This study was the qualitative research comprising 5 stages: Stage 1 – Review of theories documents and research studies relating to the disclosure of human resource accounting and the competitive advantage of professional football clubs in Thailand and other countries; Stage 2 – Study on accounting practice and disclosure of Thai Premier League professional football clubs; Stage 3 – Semi-structured in-depth interview of football club executives accounting specialists investors and fan clubs; Stage 4 – Study on the level of disclosing the human resource accounting of football players in Thai Premier League professional football clubs via financial statements website and Facebook; and Stage 5 – Examination of operational feasibility for the disclosure model of human resource accounting for the competitive advantage of professional football clubs in Thailand with a structured interview. The results showed as follows: 1. At present Thai Premier League professional football clubs have complied with the financial reporting standards for non-publicly accountable entities (NPAE) but each club disclosed the information about its football players differently because the specific accounting practice for football players has not yet been established. There were 3 accounting practice models relating to football players which were consistent with the generally accepted accounting principles; namely Model 1 – Intangible assets; Model 2 – Receivables; and Model 3 – Expenses. The model applied by each club would depend on the characteristics of transactions incurred with the football players in that club. 2. The result of comparing the relationship between a group of football clubs with disclosure of human resource accounting above average and a group of football clubs with disclosure of human resource accounting below average indicated that the group of football clubs with disclosure of human resource accounting above average had tendency and direction relating to the operating performance reflecting better form of financial ratio than the group of football clubs with disclosure of human resource accounting below average. 3. The disclosure of human resource accounting relating to football players enabled the stakeholders to have information to be utilized in 3 facets; namely human resource management decision-making and evaluation. The disclosure of human resource accounting relating to football players affected the operating performance of football clubs and led to the competitive advantage. 4. The disclosure model of human resource accounting for the competitive advantage of professional football clubs in Thailand which should be disclosed totaled 40 items comprising 7 aspects; namely 1) human resource policy (football players); 2) basic information about human resources; 3) financial information; 4) priority to human resources in the organization; 5) health and occupational safety; 6) human resource development; and 7) relationship between human resources and culture should be disclosed via financial statements websites and Facebook either financial or non-financial information relating to the decision-making of the stakeholders.

The purpose of this fashion thesis is to study the characteristics of the light color and the shape of the light of Aurora and designed the work to be novel interesting by showing the design of the ladys style costume by using the light color characteristics of Aurora a color scheme that can be combined with the technique of clothing editing binding. Dyeing batik making in costume design That makes the consumer look new unique more beautiful. The tools used in this study Is an aurora light analysis model. The sample used in this study is a photograph of Norwegian photographer Ole Christian Salomonsen. The criteria in the analysis are 2 aspects which are 1) Body 2) Color and overall analysis to be used Creative costume The results show that the aurora outline and color light is caused by charged particles in the space passing through the Earths atmosphere releasing energy in the form of light in which different colored light characteristics occur. The light curtain that you see has various shapes such as helical scrolls. Flutter wave tear streak or all three forms Applied to the costume design by paying attention to the style of the dress and the selection of various techniques including Fabric overlapping tie dyeing Batik making suitable for clothing styles for creating new and unique costume designs that meet the needs of consumers.

This project presents the website T.K. Beach Resort Koh Mak. The objective is for the residents of T.K. Beach Resort Koh Mak Resort. The system has been developed in the form of a web application. Using PHP and Xampp to create database for the T.K. Beach Resort Koh Mak website the work efficiency to facilitate the work of the system administrators And to facilitate the users of the system From the evaluation of the satisfaction of using the website T.K. Beach Resort Koh Mak. The evaluation of the satisfaction with the use of the questionnaire tool (Questionnaire) collected the opinions of 20 users when considered in each aspect found that the aspect that has the highest level of satisfaction first is the system design. Received a total average of 4.76 followed by the satisfaction of the users of the system Achieving a total average value of 4.66 and system performance Obtained a total average of 4.62 respectively which can summarize the overall average of all 3 sides. The average value is 4.68 which is at a level of users very satisfied.

In order to maintain food and materials including drying products at the original dried condition silica gel can be one choice for absorbing moisture. Most silica gel is packed in an Parcel made from plastic which is difficult to naturally degrade thus causing environmental problems. This research therefore have developed packaging material from agricultural waste corn husks for absorbing moisture from food rice. From the study it was found that the corn husk paper had characteristic of smooth paper surface. When making it into a corn fiber Parcel its maximum moisture absorption from saturated humidity was 9.22±0.92% and it could absorb the moisture from the rice stored at room temperature when compared to the plastic sachet at 8.26±0.50% and 9.30±0.08% respectively. When coated with kaffir lime oil extract the corn husk Parcel had the capability in anti-fungus commonly habituated in corn husks up the concentration of 15000 ppm. It could naturally be degraded within 12 days. Therefore with these advantageous qualification the natural Parcel made of corn husk paper harboring silica is for moisture absorption as sustainable and environmental conservation material.