Special Project Study on Invention Tray with pedestal (Phan-Poom) released the smell from the cocoon. Have a purpose to study the process of producing Phan Tray with pedestals releasing scents from silk cocoons and to study consumer satisfaction Towards the invention Tray with pedestal released the smell from the cocoons. In which a special project studier conducts studies and collects relevant information the data obtained was designed to sketch design. Release the scent from silkworm in 3 styles which are SKETCH DESIGN - A SKETCH DESIGN -B and SKETCH DESIGN -C so that 3 experts will consider the styles of the 3 Phan tray. Phan Based on comments of experts After that I brought Phan to inquire. Satisfaction of target group from 50 individuals the data were analysed using frequency percentage and average values with the analysis results as follows Design and process for making Phan Bush release the smell from cocoons the results showed that Most experts agree that the suitable silkworm varieties for Phanpanrote hybrid silkworm varieties were the large yellow silkworm cocoons because the large yellow silkworm cocoons were large. And easy to peel separate each colour clearly Natural colour cocoons and the components of the Phan Bush should be fabricated from silk cocoons. Satisfaction of the target group towards the product of Phan-Poom invention releasing the scent from the cocoons Product Found that the respondents were satisfied with the suitability of the yellow silk cocoon Pairote Maipradit averaged 4.56 at the highest level. In terms of value and usage they were satisfied in using in various ceremonies with the average value of 4.58 at the highest level. Price satisfaction 4000 baht with an average of 4.02 the highest level. And the distribution locations were satisfied in the online market with an average of 4.64 at the highest level.

The special project study aims to create transformative jewellery for women from Lanna-style glass as well as to examine the satisfaction of the target groups on the jewellery. The different three design of the transformative jewellery were sketched based on the review information. The jewellery can be split into smaller pieces which are a necklace earrings and a brooch. Then a favourite design was considered by five experts. Some recommendations for better design were also provided. After that the jewellery was created according to the selected sketching. The satisfactions on the jewellery were collected from two groups of people; 1) twenty-five jewellery entrepreneurs and 2) twenty-five working women aged 18-60 years (Ministry of Labor 2019). The total data of fifty samples were analysed by using frequency percentage and mean. The results showed as following. Three of the five experts chose the design number three as the model was interesting. The necklace earrings and brooch can be detached to suit an outfit perfectly. The experts preferred the transformation by studs and hooks. Furthermore the colour tones are harmonious and can draw the human perception resulting in a variety application on an outfit. The satisfaction of two groups of people; 1) jewellery entrepreneurs 2) working women aged 18-60 years; were examined. It was found that for the style of the jewellery both groups were satisfied with the creativity of the jewellery design at the highest level the satisfaction means were 4.80 and 4.68 respectively. In terms of materials the entrepreneurs were satisfied with the novelty the strength and durability and the safety of materials at the highest level having the same means of 4.36. The working women were satisfied with the suitability of the materials at the highest level with the mean of 4.52. In terms of utility both groups had the satisfaction of wearing to parties at the highest level with the mean of 4.56 and 4.44 respectively. Regarding the price the entrepreneurs were satisfied with the price of 3999 baht at the highest level with the mean of 4.48. Also the working women were satisfied with the price of 2999 baht at a high level with the mean of 4.20. For the place of distribution both groups had the satisfaction of the jewellery stores at the highest level with the mean of 4.96 and 4.52 respectively.

The purposes of this research were to 1) investigate personal factors of consumers in Bangkok after the outbreak of Coronavirus 2019 (COVID-19) 2) study information awareness in the widespread Coronavirus 2019 (COVID-19) 3) find out the new normal style of consumers’ behaviors in food purchasing options in Bangkok after the Coronavirus 2019 (COVID-19) epidemic 4) study the relationship between personal factors and the new normal style of consumers’ behaviors in food purchasing options in Bangkok after the outbreak of Coronavirus 2019 (COVID-19) and 5) examine the relationship between information awareness of the Coronavirus 2019 (COVID-19) outbreak and the new normal style of consumers’ behaviors in food purchasing options in Bangkok after the Coronavirus 2019 (COVID-19) outbreak. The sample was 400 consumers in Bangkok who were selected by stratified sampling. The research instrument used in this study was the questionnaire. The statistical analysis used in this study included frequency percentage means and chi square. The results of the study were as follows: 1) for personal factors of consumers in Bangkok most of them were female (222 participants) whose ages ranged from 20-30 years old. Their education was lower than bachelors level. Their occupations were company employees/private employees with an average income from 10001 to 20000 baht per month. 2) Regarding the awareness of the Coronavirus 2019 (COVID-19) pandemic the results showed that most of the consumers received main sourcesof information from the Ministry of Public Health family members and television channel. 3) In addition to the new normal style of purchasing food options the results reported that most consumers preliminary examined their readiness health check before going out to buy or use any services. The majority of consumers selected restaurants in the department stores buying a la carte for example meat rice and curry fried chicken bakery products instant noodles frozen meats and various Thai desserts. These consumers spending money less than 500 baht bought these products by themselves and making their own decisions. 4) Personal factors including gender and education level were correlated with the new normal style of consumers’behaviors in foods purchasing option with statistically significant at the .05 level. 5) For the outbreak information sources the informants reported that the widespread Coronavirus 2019 (COVID-19) was correlated to the new normal style of consumers’ behaviors in food purchasing options with statistically significant at the .05 level.

The objectives of this research are 1) to study the behavior of buying fresh food through an online application under the new norms.2) To study the importance of fresh food quality influencing the food purchasing decision-making process through an online application under the new norms.3) To compare personal factors and decisionmaking processes to buy fresh food through online application under the new norms.4) To study the relationship between the quality factors of fresh food and the process of making decisions in food purchasing through an online application under the new norms. This research is a quantitative research. The sample group of 400 people are Thai consumers who have used an online application to order fresh food at least once. The questionnaire was used as a tool for data collection. The statistics used for data analysis were frequency percentage mean standard deviation t-Test and F-Test fromone-way analysis of variance and the Pearson correlation coefficient. The findings of this study shown that almost of participants who use the online application are female age between 22-38 which have income 15001-20000 Thai Bahtper month work as employee in private company and all are single. Most of them are living with their families including 3-4 family members. In terms of participants’ behavior they know Tesco Lotuss online application for ordering fresh food the most however mostly ordered the fresh food through Tops #1 Food&Grocery. Participants know the information on how to order food from social media and usually ordered pork. Normally they decided to buy their own and often choose to buy on Saturday from 10.01 - 12.00 and have an average cost of 501 baht or more. The importance of fresh food quality influencing online shopping app decisionmaking under the new norms. Overall opinions and aspects were found to be at the highest level in all aspects. And decisions affecting fresh food choices through online applications under the new norms overall opinion found that the decision was made at the highest level. The highest level of decision making was found in 4 factors and only 1 factor is at the high level. The results of a comparison of consumer decisionmaking processes towards purchasing fresh food through an online application under the new norms the classification according to demographic characteristics were found that gender age average monthly income status and number of family members all the aspects were found to have a statistically significant difference in the decisionmaking process at the 0.05 level. And the analysis of the relationship between fresh food quality and the process of making a decision on choosing fresh food through an online application under the new norms overall aspects were found at moderate level and correlate in the same direction. When considering each aspect it was found that there was a moderate relationship. It also found that the relationship was in the same direction in 3 factors: physical quality sensory quality and safety for consumption.

The objective of this research is to study the relationship between the quality of accounting data knowledge and understanding of accounting information business organization feature and the decision-making efficiency of executives in small and medium-sized businesses in the metropolitan area. The demographic group is the management of 351 companies. The data is analyzed using descriptive statistics such as frequency percentage mean and standard deviation and inferential statistics such as pearson’s Correlation Coefficient and multiple Regression. The results showed that the administrators had a high level of knowledge and understanding of accounting information and the quality of accounting data the characteristics of business organizations and the overall decision-making efficiency of the executives at a very good level. In the multiple regression analysis between cognitive information quality of account data and business organization feature to the efficiency of the executive decision making in general (Y) the regression equation was statistically significant at the level of 0.01