Nowadays artificial intelligence is being used in a growing variety of applications. Whether in public health the areas of cybersecurity agriculture finance and many others have resulted in the countrys rapid development. In spite of the leap in progress but the problem of thefts increased steadily. According to the statistics collection in 2011 there were 152228 crimes and 92.5% of the property incidents occurred. The injured person will know the cause later and tracking the villain quite difficult development of home intrusion detection devices with Line notifications as a way to proactively alert when such an event occurs. Based on the principle of artificial intelligence to help it.

This project was made in topic “The Development of Internet Management System in The Form of Programming Via API Internet : A Case Study of BanTiLiaPa Border Patrol Police School” aims to develop the internet system management to be efficient and facilitate the internet system management easier. This system is working through Mikrotik internet network that developed by using PHP to design website to improve the users. For using Bootrap for to design website as well as design the system by using Atom program to edit coding in the internet system management website page. The study found that This system can work to cover the educational objectives that have been laid. Can be used to develop the internet management system very well And also helps to facilitate the management of the internet system

This research aims to study the demographic characteristics affecting the decision to buy home furniture through mobile applications for Gen Y consumers and study the marketing mix 7 P’s and digital marketing model that affect the decision to buy home furniture through mobile application of Gen Y consumers. The population used in this research is population born between 1980 and 1997 are now between 24-41 years old live in Bangkok amount of 1453477 people the data were collected from 400 samples. The sample size was calculated following the Taro Yamane method.The descriptive statistics used were frequency percentage mean standard deviation (SD) and Inference statistical such as the difference analysis of the mean of the 2 sample groups (Independent Sample T-test) difference analysis for sample mean of more than 2 groups by one-way analysis of variance (One-Way ANOVA) and multiple regression analysis (Multiple Regression). The research results indicated that 1) the demographic characteristics such as gender and age had no impact on the overall decision-making to buy home furniture through mobile application of Gen Y consumers. In contrast marital status level of education career and income had an overall effect on the decision to buy home furniture through mobile applications for Gen Y consumers 2) Furthermore the marketing mix 7 P’s consisting of product price promotion process physica presentation and digital model on the overall effect the decision-making to buy home furniture through mobile applications. Moreover digital marketing model content marketing website creation assisted marketing e-mail marketing and online marketing impact the decision-making of buying home furniture through a mobile application. It was recommended that since the marketing mix especially product price and promotion affected the overall decision-making of buying product. Therefore if home furnitures are sold through mobile application content marketing must be developed at the highest level followed by social media marketing and email marketing had the most negligible positive impact on the overall buying decision-making and every factors

This research 1) to study and analyze the relationship between the context of industrial handicraftsproperties of agricultural waste in community areas and 2) to agricultural waste to find physical properties and the industrial handicrafts for Bantumsua community Phetchaburi province. From primary data it was found the relationship of the community with the context of industrial crafts is a culture of agricultural wisdom from the collection of participatory research data. Found method and test the properties of paper pulp from agricultural waste where banana leaves = A bamboo leaves = B and pineapple leaves = C.Use the formula for quantifying the triangular grid the Trixie Blend Diagram to uses caustic sodium hydroxide 10-15% of dry weight. There are 7 test items 1 formula thin and thickness (a) according to the experimental standard referring to the community product standards plant fiber paper. For testing as follows: 1) standard average weight from the test of paper size 45x85 cm operation number list of the experimental formula test section 1.1) standard weight the overall average is equal to 220 grams/sqm. 1.2) part 2 tear strength which is strong = 3(10a) at 1962 mN the second strength = 1(8a) at 1907 mN and third = 6(13a) at 1467 mN. 1.3) Part 3 the overall moisture content of the paper the experiment found the humidity level is within the normal level at ± 10% which is complete and can be developed into a products or package. 2) Summary of physical properties the color characteristics of the paper according to provide color tones gray-brown and different beautiful suitable for the screen-printing and using large size rubber stamp. Process forming can produce use by semi-automatic heat setting at 140°C at time of 70 seconds per piece is suitable for further expansion to create industrial handicrafts for the community.

This research aims to develop the new product from a northern local fermented soy bean which were seasoning powder and furikake-rice seasoning and analyze to observe the nutritional chemical component and antioxidant of the products. The fermented soy bean was dried using hot air oven to achieve a required moisture content prior to apply to the new product. The best ratio of the dried fermented soybean powder was of 35%. The sensory test was used to evaluate the customer acceptance in these developed products. The results showed that the panelist moderately like the products with the overall acceptable score of 7 . 8 5±0 . 3 6 for the seasoning powder and 7 . 4 6±0 . 6 7 and 7 . 4 4±1 . 0 1 for furikake-rice seasoning in sesame-seaweed and garlic flavors respectively. The analysis of the nutritional values (protein fat and antioxidant) of the product were analyzed. The result showed that the seasoning powder has the highest values of nutritional values which were 43.80% 19.24% and 3.72 μmol TE/g for protein fat and antioxidant respectively. The furikake-rice seasoning sesame-seaweed have the values of protein fat and antioxidant of 2 9 . 9 0 %9.72% and 1.79 μmol TE/g respectively. The garlic flavor has the values of protein fat and antioxidant of 31.70% 20.51% 1.96 μmol TE/g respectively. The developed product would be continuously produced in a commercial product for the local community since the fermented soybean products have high amount of nutrition especially the protein content.