The purpose of the qualitative study was to seek for on guidelines for increasing productivity of organic products (vegetables) of Thamsua community members in Kaeng Krachan Phetchaburi Province. Data collection was done through observation interview and document analysis. The samples were 10 leaders and members of Organic Product Division of Thamsua Community in Kaeng Krachan Phetchaburi. The research results revealed that problems and obstacles in increasing the organic product were the lack of worker and continuity to produce goods for distributing to meet the market demand. The solution could be done by increasingly distributing products the surrounding communities to meet the needs and quality control standard of the market. In terms of the management the community should have a clear management plan and appoint a committee to co-ordinate its policies plans regulations and management. They could invite other members from neighboring communities to be involved. As for the solutions for the production and product diversification external agencies might be asked to participate in the productivity enhancement such as public or private sectors and educational institutions for example. The government might be in charge of supporting for career development and income private sectors for more marketing channels while educational institutions might support for knowledge needed for increasing the productivity. Concerning marketing solutions for more distribution channels online marketing should be set up by coordinating with private sectors to provide additional distribution channels such as organizing product display booths with public and private sectors. Financial and accounting solutions for the lack of management funding sources should be organized through the community savings such as the Cooperative Community Enterprise or Provincial Cooperative office to e involved in accounting management to create systematic financial management.

Mudmee silk and silk weaving are the long carried cultural wisdom heritages inherited from ancestors. Buriram is another province where weaves Thai silk especially in Na Pho district. Na Pho Silk Weaving Center (Na Pho Handicraft Center) has been known for madmee silk and silk weaving in quality standardization and popular. It is retaining traditional patterns and colors. New patterns are created but not much and not very suitable to produce various products. There is an attempt to revamp image of silk fabric and mudmee silk to raise value and use of color in universal design. The development for silk fabric designing and coloring in Na Pho received support for standardization. The design patterns has been inspired by mudmee silk’s ancient patterns Na Pho district Buriram province. The highlight of ancient patterns including Lai Khom Lai Tad Lai Song Pool Lai Khor Lai Eid Tong Lai Kra Tae Nang Tan or Lai Nak Lai Kho Pai and Lai Kho Lo (Butterfly) are applied in the process of assigning weaves/colors the size of the space and color placement for various patterns and application but it is still retaining the original pattern. Single color is applied for such patterns and become visible through its different including navy blue blue and bluepurple. Study of variation results in color fastness to washing color fastness to light color fastness to water and color fastness to perspiration of silk fabric and mudmee silk showed after dyeing. Color fastness to washing exhibited very good wash fastness level of (4-5) Color fastness to light exhibited excellent light fastness level of (5) Color fastness to perspiration (acid and alkaline) exhibited very good level of (4-5) and Color fastness of water exhibited moderate level of (4) The assessment reviews regarding patterns textures colors and products from silk fabric and mudmee silk from 20 samples of Na Pho Silk Weaving Center (Na Pho Handicraft Center) Na Pho district Buriram Province revealed that Pattern of silk fabric and mudmee silk of Na Pho Buriram province still retained pattern and exhibited excellent value of (75 percent) and good value of (25 percent). Pattern was contemporary between traditional motifs and new design exhibited excellent value of (50 percent) good value of (40 percent) and moderate value of (10 percent). Pattern was not difficult and not too easy. It was suitable to weave for silk fabric and mudmee silk exhibited excellent value of (85 percent) and good value of (15 percent). Pattern layout still retained the method of the traditional motifs exhibited excellent value of (60 percent) good value of (30 percent) and moderate value of (10 percent). Placement and spacing of patterns were balanced and not too tight exhibited excellent value of (70 percent) good value of (25 percent) and moderate value of (5 percent). The suitable of pattern layout in vertical horizontal diagonal and stripes which involved in the manufacture of textile products exhibited excellent value of (75 percent) good value of (20 percent) and moderate value of (5 percent). Color placement was harmonized and suitable for manufacture of textile products exhibited excellent value of (60 percent) good of (35 percent) and moderate value of (5 percent). Pattern become visible through its difference when dark color is applied for silk fabric and mudmee silk with exhibited excellent value of (65 percent) and good value of (35 percent). The suitable of apply single color and color which is similar to for the fashion and textile product exhibited excellent value (50 percent) good value (35 percent) and moderate value (15 percent). The application of the new pattern from the silk fabric and mudmee silk products exhibited contemporary with excellent value of (85 percent) good value of (10 percent) and moderate value of (15 percent). Bags products from using silk fabric and mudee silk maintained the same identity with excellent value of (70 percent) and good value of (30 percent). Textiles products from silk fabric and mudee silk Na Pho Buriram province exhibited excellent value of (60 percent) good value of (35 percent) and moderate value of (5 percent)

The objective of this study is to upgrade the quality of community product manufacturers in Kamphaeng Phet province to the national and international level of the standard for community products by using a knowledge implementation workshop promoted its processing and standard specification followed up by sample screening test of Thai FDA certified or none products; and then qualified each screened sample quality for the standards for community products by Thai Industrial Standards Institute. The result of this study revealed that the dry fish chili paste fry tapioca butter aloe vera in syrup mushroom fermented soya milk cookies noodle and chili paste which must be improved is aflatoxin sorbic acid the definition and scope of products Staphylococus aureus moisture content benzoic acid water activity respectively. Screening test showed net weight measurement and product labeling problems. The product information which met the standards could be applied for the standard quality of community product in Kamphaeng Phet province and upgraded to the quality of community product to food safety and food security.