The purposes of this research were to : 1) knowledge 2) attitude 3) vegetables and fruits consumption Behavior 4) the relationship between knowledge and consumption of vegetables and fruits Behavior and 5) the relationship between the attitude of junior high school students Srinakharinwirot University Demonstration School (secondary). The samples junior high school students School University Srinakharinwirot (secondary education) were studying into 2nd semester 2017 academic year 268 people used the questionnaire. The statistics used for data analysis were frequency percentage mean standard deviation and the Chi-Square. The results showed that to : 1) most students have no knowledge of the consumption of fruits and vegetables at a good level 2) attitude to the consumption of vegetables and fruits of students were moderating 3) most students have been a habit of consuming vegetables and stir occasionally the consumption of leave stems the fresh fruit consumption was often an apple banana orange grape mango guava strawberry and pineapple were the reason. Consumption of vegetables was delicious and fruit consumption because was delicious the food choices breakfast of steamed boiled and poached. Lunch fried food and dinner choices eat steamed boiled and poached. For snacks breakfast and afternoon snacks were eating oranges and grapes .The consumption of vegetables in one day less than 4 ladles and fruit consumption in one day less than 3 parts 4) the relationship between knowledge consumption of vegetables and fruit to the consumption of vegetables and fruits found that the relationship between the frequency of consumption of processed foods such as vegetables pickled dried and the frequency of consumption of fruit compote. The frequency of consumption of fruits and stir. There was no relationship between and 5) the relationship between attitudes in the consumption of vegetables and fruits with the consumption of vegetables and fruits found that the relationship between the frequency of consumption of fresh vegetables fruit pickle consumption frequency. The reason for vegetables and for the consumption of fruit and what kind of fruit consumption. Statistically significant was at the .05 level. There were no relationship.

The purposes of this research were to developed the tea Product from Ya Nang Melientha suavis and safflower. The objective was to study the optimum drying conditions of Ya Nang tea leaf and Melientha suavis 2) to study the optimum ratio between Ya Nang tea leaf and Melientha suavis and Safflower in the tea formulation and 3) to study the acceptance of Ya Nang tea products with Melientha suavis and safflower flowers from consumers It was found that the suitable drying time of tea leafe was 4 h at 60o c with moisture content lower than 10% that was in agreement with standard. The proper ratios between Ya Nang Melientha suavis and Safflower such as 100:0:0 60:20:20 60:30:10 and 60:10:30 were evaluated the sensory properties by 30 panelists. It was found that the highest acceptability sure was found in formulation 3. In addition the DPPH radial scavenging activity and phenolic content were 66.51 μM Trolox/ml and 14.46 mg GAE/ml respectively for the accepted tea formulation. For the consumer test (120 consumer) the data relating to product interest acceptability and antioxidant properties were 59.20% 96.70% and 75% respectively. This results indicated that tea Ya Nang Melientha suavis and Safflower is accepted by consumer.

This research aims to study the water hyacinth fiber inside high-density fiber cement board. By using ratio components among cement : fine sand : water hyacinth fiber : water : catalyst accelerated the formations of cement (aluminum sulfate (AI2 (SO4) 3) calcium chloride (CaCl2) sodium silicate (Na2SiO3)) on the ratio 1: 0.2: 0.075: 0.3: 0.03 by weight of total water hyacinth fiber with the steel grating inside. By compressing the mixture cast machine at normal temperature (30 - 35 °C). From the test results the ratio of B4 is the appropriate ratio from the 1st year research result to produce the high-density fiber cement board with the steel grating inside 0.81mm #0.5”. It can pass the TIS 878-2537 standard of Cement Board and good based-on high density and physical properties mechanical properties and thermal insulation. Accelerate the formation of the most suitable cement is calcium chloride (CaCl2).

Recently the Thai industry has continually grown up and also plays a role to economic growth in the country which affects the many of automotive components to be in the market. While the degeneration and waste of automotive components had increased as well. Therefore a crash box is one of the automotive parts which damage from the accident. Consequently the researchers have created a prototype material to develop into the crash box to reduce the environment problem from automotive parts. The random mixture of water hyacinth and husk was attempted to up to 5 ingredients. By forming a solid cylinder and 200 mm of long was used as prototype of the crash box in this research. Thus the energy absorption using compressing test was attempted to by the universal testing machine. The results showed that using polymers as a binder with 50% of water hyacinth and 50% of husk was the better ability of energy absorption. Regarding this ingredient 1612444 J/m3 of the energy absorption was referred to indicate that is the best ability of energy absorption. It is probably reduce the severity of the impact in the event of pedestrian collision.

Recently the Thai industry has continually grown up and also plays a role to economic growth in the country which affects the many of automotive components to be in the market. While the degeneration and waste of automotive components had increased as well. Therefore a car hood is one of the automotive parts which damage from the accident. Consequently the researchers have created a prototype material to develop into the car hood which made from the husk and water hyacinth. The random mixture of water hyacinth and husk was attempted to more than 3 ingredients. By forming a flat plate with thickness between 1 to 3 millimeters was used as prototype of the car hood material in this research. Thus the mechanical properties such as compressing and bending test were attempted to by the universal testing machine. The results showed that using resin as a binder material (Reinforced resin by water hyacinth and husk) will have the less ability of energy absorption. While using polymers as a binder (Polymer resin by water hyacinth and husk) will have the better ability of energy absorption. The properly mixture between water hyacinth and husk referred to the energy absorbing properties is 50:50 because the least linear stiffness is 1.087 N/mm. Besides the ability of energy absorption is 1612444 J/m3 which is property of this ingredient can reduce the severity of the impact in the event of pedestrians collision in the best.