The purpose of this study is to observe the value information in order to set up decision making in varieties selection for from farmers in Tharua Agriculture Cooperative Ltd. of Ayutthaya Province. This research use questionnaires as the medium to collect the information from 160 target consumers. As the result of the research this can be concluded as follows; Most of the target consumers are male gender age 14 – 50 years old and educated in Primary School including rice farming worker who have earnings below 10000 baht per month. This target group is very concerning on the factor that show product’s marketing image and products as well as the price and the purchasing locations of products but not very much From the research it shows that consumers of rice seed is concerning on marketing factors as follows. The result shows that consumers of rice seed purchase the product because of the image officials products are reliable quality packaging and brand of the products. Price factors for the research we can tell that the consumers variable methods of payment available including cash credit card etc. and the prices are suitable with quality of the products. ง Purchasing location from the research it shows that consumers of rice seed is very easy to buy where to buy close to home released in the right moment. Merchandise factor as rice seed of Tharua Agriculture Co-operative Ltd. use loans in order to advertise their products which affects buying decision staff recommendation the exhibit has made clear pay more attention at the highest level. Down from a premium price tag outdoor shows. And has organized various to assist in the promotion of cooperatives. Consumers can get information on the local newspaper. And radio at least.

This paper investigates household behavior with regard to consumption and precautionary saving under income uncertainty for durian farmers in Nonthaburi Province using both quantitative and qualitative research methods. A sample of 300 famers provides data collected by questionnaire and examined using the descriptive statistics of percentages mean and standard deviation as well as the inferential statistics of Pearson correlation and multiple regression analysis. The results show that durian farmers have an average income of 1039939.66 Baht per year and average debt of 574871.10 Baht per year. Focusing on precautionary saving behavior durian farmers save approximately 1000 to 5000 Baht per month by way of bank accounts premium saving bonds and human financial assets. In addition they exhibit a medium level of knowledge about philosophy of Sufficiency Economy including saving. However no relationship is found between level of saving and education. Hence the government should increase durian farmers’ knowledge concerning Sufficiency Economy including saving thus embracing improved human well-being as a developmental goal

จากการทดลองวิจัยพบว่าองค์ประกอบทางเคมีของเถ้าแกลบมีซิลิกอน ออกไซด์ (SiO2) แคลเซียม ออกไซด์ (CaO) โพแทสเซียม ออกไซด์ (K2O) เป็น 94.00% 2.00% 2.80% ตามลำดับและพบสารประกอบ Silicon Oxide (SiO2) : Cristobalite เถ้าแกลบมีผลการทดสอบหาความหนาแน่นปรากฏมีค่า 2.24 g/cm3 ความถ่วงจำเพาะ 1.43 ค่า Loss on Ignition 7.94 % การกระจายตัวของขนาดอนุภาค 53.65 μm พื้นที่ผิว Single point BET 30.07 m2/g พื้นที่ผิว Multi point BET 30.44 m2/g การขึ้นรูปตามอัตราส่วนของ เถ้าแกลบ – พลาสติก ที่เถ้าแกลบ 100%และ90 % ไม่สามารถอัดขึ้นรูปได้เนื่องจากเถ้าแกลบมีมวลที่ละเอียดเมื่อขึ้นรูปจะไม่เกิดการยึดเกาะระหว่างมวลกับพลาสติกดังรูปในตารางและขึ้นรูปได้แต่ไม่สมบูรณ์ที่ เถ้าแกลบ 80% ส่วนอัตราส่วนเถ้าแกลบตั้งแต่ 70%-0% สามารถขึ้นรูปได้สมบูรณ์ ตัวอย่างทดสอบเถ้าแกลบ-พลาสติกที่มีกำลังอัดน้อยกว่า 70 ksc. ที่อัตราส่วนเถ้าแกลบ 60% ขึ้นไป ตัวอย่างกำลังระหว่าง 70-100 ksc. 2 ตัวอย่างที่อัตราส่วนเถ้าแกลบที่ 40-50% และมากกว่า 100 ksc. ที่อัตราส่วนเถ้าแกลบที่น้อยกว่า 30% โดยสามารถรับกำลังได้สูงสุดที่ 200.79 ksc. เถ้าแกลบผสมพลาสติกเมื่อเพิ่มปริมาณพลาสติกมากขึ้นกำลังรับแรงเพิ่มตามลำดับ ผู้ใช้ควรเลือกใช้ตามความเหมาะสมกับงาน ปริมาณเถ้าแกลบ 70% ขึ้นไปตัวอย่างจมน้ำและปริมาณเถ้าแกลบต่ำกว่า 60% ก้อนตัวอย่างทดสอบลอยน้า ตัวอย่างสามารถดูดซึมน้าได้น้อยกว่า 30% ทุกตัวอย่างที่สามารถขึ้นรูปได้ ซึ่งสามารถนำไปใช้ในงานก่อสร้างได้ เถ้าแกลบผสมปลาสติกไม่เกิดการเปลี่ยนแปลงปริมาตรหรือเกิดน้อยมาก ซึ่งเป็นคุณสมบัติที่ดีของวัสดุก่อสร้าง จากการทดสอบด้วยกล้องขยายกาลัง 50x พบว่าดินลูกรังสามารถขึ้นรูปได้ด้วยการประสานของพลาสติกโดยยิ่งมีอัตราส่วนของพลาสติกมากยิ่งทำให้มีความสามารยึดเกาะขึ้นรูปและกำลังได้ดีตามไปด้วย

The study on textured vegetable protein as crispy fish maw compensate in Crispy Fish Maw in Spicy Salad Bar. The purpose of study on processing spicy salad Bar. Study amount of textured vegetable protein The result of this the spicy salad bar that has 50 grams. Study amount of dried squid cashew nut and dried shrimpThe result of this spicy salad bar that has 50:50:30 grams The most panelists score in them of color flavor odor texture and overall because product is the nice color texture has weakest smell of dried squid. Study amount of dried chive onion powder and celery powder The result of this spicy salad bar that has 0.5:0.4:4 grams because product is the weakest smell. Study of Total Soluble Solids (TSS) of sauce in spicy salad bar at 85 Brix product had not very hardness and crumble. Study thickness of this the spicy salad bar at 1.5 centimeter product is the nice texture. So that compare market product with physical and chemical textured vegetable protein as crispy fish maw compensate in Crispy fish maw compensate in Crispy Fish Maw in Spicy Salad Bar. The physical water activity were as follow in the rage 0.41 which similar as market product and light brown. The analysis of product contained fat protein fiber and ash is height value as market product. And test about microorganisms (TPC) in product is less than 10 CPU/g and lower then benchmark (it must be lower than 1x10 ) CFU/g) and yeast and mold less than 10 CFU/g (it must be lower than 1x10 ) CFU/g) in 14 day. Acceptant the most consumers moderately.

The purpose of the qualitative study was to seek for on guidelines for increasing productivity of organic products (vegetables) of Thamsua community members in Kaeng Krachan Phetchaburi Province. Data collection was done through observation interview and document analysis. The samples were 10 leaders and members of Organic Product Division of Thamsua Community in Kaeng Krachan Phetchaburi. The research results revealed that problems and obstacles in increasing the organic product were the lack of worker and continuity to produce goods for distributing to meet the market demand. The solution could be done by increasingly distributing products the surrounding communities to meet the needs and quality control standard of the market. In terms of the management the community should have a clear management plan and appoint a committee to co-ordinate its policies plans regulations and management. They could invite other members from neighboring communities to be involved. As for the solutions for the production and product diversification external agencies might be asked to participate in the productivity enhancement such as public or private sectors and educational institutions for example. The government might be in charge of supporting for career development and income private sectors for more marketing channels while educational institutions might support for knowledge needed for increasing the productivity. Concerning marketing solutions for more distribution channels online marketing should be set up by coordinating with private sectors to provide additional distribution channels such as organizing product display booths with public and private sectors. Financial and accounting solutions for the lack of management funding sources should be organized through the community savings such as the Cooperative Community Enterprise or Provincial Cooperative office to e involved in accounting management to create systematic financial management.