จำนวน Repository ( 38 )
โครงการออกแบบและพัฒนาผลิตภัณฑ์กระเป๋าเดินป่าแบบกางเป็นเต็นท์ได้
The study and development hiking bags and camping in tents the objective Is to develop bags design hiking bags with many different functions. Meets the Neet convenient to users. The tent to have a part in hiking bags and will not be Carry a portable hard. Designed to have a beautiful shape to develop hiking bag To attract even more. The tent to the main components. From the survey and collect The data field the researchers recruited a sample ladies and gentlemen interested In hiking bags and camping in tents 50 people questionnaire was used in the survey Consumer needs most 25-30 years analyzed data from questionnaires by analyzing The percentage and presented in tabular form. The results of this study concluded That the tent products can be adapted designed for use with bags perfectly by bringing together for your convenience perfect for camping trips and to add value To the product.
Nutrient composition and ruminal degradability of arachis glabata using nylon bag technique in dairy cattle
Arachis glabata is new variety forage which tolerates drought and provide high protein.This kind of plant is suitable as dairy cow diet. The research was divided into 2 experiments Experiment 1 was conducted to study on nutritive value of Arachis glabata.The experimental design was Randomized Completely Block Design (RCBD) experiment with three treatments. Each treatment consisted of three blocks (three crops) and followed different three variety of Arachis glabata as Cv. Florigraze Cv. Arbook and Cv. Ecotart. Results showed that three variety of Arachis glabata were 28.26-30.75 % of dry matter (P>0.05). In addition Arachis glabata Cv. Arbook was grater 19.78 % of protein than other group of Arachis glabata (P<0.01). Furthermore Arachis glabata Cv. Florigraze was grater 17.63 of hemicelluloses and 3830.00 kcal/kg of gross energy significant different among other group of Arachis glabata (P<0.05). Experiment 2 was conducted to study on ruminal degradability of Arachis glabata using In situ technique in dairy cattle. The experimental design was Randomized Completely Block Design (RCBD) experiment with three treatments. Each treatment consisted of three blocks (three ruminally fistulated dairy cattle) and followed different three variety of Arachis glabata as Cv. Florigraze Cv. Arbook and Cv. Ecotart. Results showed that Arachis glabata Cv. Florigraze and Arachis glabata Cv. Arbook was grater dry matter organic matter and protein degradability at 0-4 hour and 24-28 hour than Arachis glabata Cv Ecotart (P<0.05). In addition kinetic of degradation (a b c and p) of dry matter organic matter and protein were not significant different (P>0.05) among three variety of Arachis glabata.
การแปรรูปผ้าขาวม้าเป็นผลิตภัณฑ์ประเภทกระเป๋าเพื่อจำหน่ายเป็นสินค้า OTOP
This research aims to study the production selling and applications of Kamar Band products (Pa-Koa-Ma) manufactured in a community. The Kamar Band was used to make different styles of bags which will be sold as an OTOP merchandise. The production process was developed and then transferred to the selected community members. Firstly 60 designs of bags were developed and divided equally into 4 groups including a tote-bag flirt-bags messenger-bag and tuck-bag. Subsequently one designed bag was chosen for a technology transfer to 40 members from a community at Tumbon Nongkhao Amphur Tamuang Kanchanaburi Province. After the transfer process questionnaires were used to evaluate the satisfactory of the participants. The collected data was analyzed statistically and concluded. The basic information reveals that all participants are female. Most of them are above 51 year old having lower secondary education. They are farmers having monthly incomes of 5001-10000 Baht. After evaluating the satisfaction for three categories: training preparation trainers and overall impression the result shows that the participants have highest satisfaction for all categories.
การพัฒนาเสื้อผ้าพับเก็บได้ในรูปแบบกระเป๋า
The purpose of This research were 1) To design clothes in type of folding clothes in bag styles; 2) To study the consumers’ satisfaction of folding clothes in bag styles; 3) To compare the result of consumers’ satisfactory of folding clothes in bag styles. Starting from of 30 styles of clothes sketching and 30 styles of bags sketching and selecting 8 sketches of clothes and 8 sketches of bags by specialist. Then the researcher matched 8 sets of clothes and bags and improve appropriately the clothes and bags pattern for clothing construction. To survey satisfaction of consumers with questionnaires from 300 women consumers sampling in Siam Square Area Bangkok metropolitan in the year 2011. The data statistics were analyzed mean frequency percentage standard deviation one-way ANOVA and T-test. The result was summarized in the table form and description.