Development of Instant Thai Dessert Products from Rice Bran for Value Added of Thailand Economy Wastes. The purpose of this study was developing formula and prototype of Thai Dessert Products from Rice Bran for 4 products such as Khanom Bueng Thai Dried Rice Ball Khonom Chan and Look-Chub. The suitable condition for Khanom Bueng Thai was using Rice Bran flour as 60% and using Mung bean flour as 40%. The result of physical analysis showed that : products have hardness cripyness brown bright color flavor and taste suitable and chemical analysis the percentage of low moisture fat and crude fiber content have more than. The suitable condition for Dried Rice Ball was using Rice Bran powder in 100% for products and drying at 70 ๐C 90 mins. The result of physical analysis showed that : products have firmness texture brown bright color and chemical analysis the percentage of the moisture protein fat crude fiber ash and carbohydrate content 7.05 ± 0.00 7.05 ± 0.00 23.98 ± 0.00 5.25 ± 0.20 10.86 ± 0.00 and 32.26 ± 0.00 respective. The protein and crude fiber content have more than. The suitable condition for Khonom Chan was using Rice Bran flour as 25%. The result of physical analysis showed that : products have after steamed mealiness texture brown bright color and chemical analysis the percentage of the moisture protein fat crude fiber ash and carbohydrate content 4.40 ± 0.05 1.97 ± 0.02 11.18 ± 0.00 2.40 ± 0.06 2.00 ± 0.00 and 77.43 ± 0.00 respective. The protein and crude fiber content have more than. The suitable condition for Look-Chub was using Rice Bran powder as 50% and using Mung bean as 50%. The result of physical analysis showed that : products have after microwave 5 sec. mealiness texture brown bright color and chemical analysis the percentage of the moisture protein fat crude fiber ash and carbohydrate content 2.00 ± 0.70 4.39 ± 0.00 8.82 ± 0.15 2.44 ± 0.492.00 ± 0.71 and 80.35 ± 0.00 respective. The shelf life of 4 products in vacuum packaging (VP) have more than 4 months and consumer acceptability like very much product.

This research studies the wisdom crafts in Central using vetiver grass is the main material designed by researchers studied weaving in combination with cutting new product development which can take as a model to develop products accordingly. the project is the initiative of his Majesty the King. The study forms the products from grass found from interviews with design professionals. Concluded in the production and design of the model the researchers examined the experts as appropriate. The researcher has taken the form of furniture decorative home modifications. Manufacturers can actually formed. Survey forms about home furnishing 30 which follows. The front living An average of 4.6 more convenience average of 4.6 more security average is 4.75 the design average of 4.7 more overall satisfaction is at the highest level

This research aims (1) to study the added value of the package of leftover concept of the creative economy (2) the concept of packaging designers from residues that can affect the attitude of consumers (3. ) to analyze the development trend of packaging residues. The samples used in research The research sample was divided into two groups. The first sample packaging designers from the establishment of private companies and industrial packaging and printing 20. The samples of two academic staff at the university. And design professionals in the packaging industry and related government agencies. The study concluded that: 1) study the need packaging that require packaging to protect the product from damage. Unique and engaging. 2) to design and develop a packaging structure. Not to damage prevention. Attraction and unique.

This research is intended 1) to study situation and trend of merit-based incentives development of Thai film business for promoting creative economy. 2) to present developing innovation model of merit-based incentives in Thai film business for promoting creative economy. The key informants consisted of the public department and relevance to Thai film business groups. The entrepreneur in Thai film business and relevance business including related to Thai film business in ASEAN groups intellectual persons and marketers; 17 persons in total with the selection through purposive method. The research was conducted the future research method using the Delphi technique involving three-round questionaires as a research instrument. The descriptive statistics including median interquartile range (IR) for desired agreement and consensus answer of key informants. The research result found that: 1. In the first objective consisted of 1.1 To set up the film industry development institution in promoting merit-based incentives in Thai film business for promoting creative economy. 1.2 To create strategic development on film production to building potential and competitiveness world class in promoting merit-based incentives in Thai film business for promoting creative economy. 1.3 To create strategic promotion on inbound and outbound market in promoting merit-based incentives in Thai film business for promoting creative economy. 1.4 To create strategic promotion on private sector in film education development on supported promoting merit-based incentives in Thai film business for promoting creative economy. 1.5 To create strategic promotion and development to Thai film art preserve on supported merit-based incentives in Thai film business for promoting creative economy. 2. In the second objective from the above research finding & led to the presentation model approach in innovative developing model on merit-based incentives in Thai film business for promoting creative economy as follows; to set up the film industry development institution on supported merit-based incentives in Thai film business for promoting creative economy must in the patterns of public organization in leading to 4 post strategic concerned to strategic promotion on film and video industry. It as to proceed value creation on creative economy development by using content leading marketing and to establishing Thainess popular culture through media practicing for world connectivity could led to Thai film acceptance.

This research aims to experiment with natural dye from the longan leaves Color fastness UV protection Designed textile products from Textile dyeing of longan leaves. and to teach the dye from longan leaves for design and processing of textile products to the community under the concept of the creative economy. The study consisted of two parts The first part is Color fastness and UV protection from fabric dye from longan leaves. The second part is Designed textile products from Textile dyeing of longan leaves. The research area at Yu Wa San Pa Tong district Chiang Mai province area planted with longan. This research is part of the solution to the problem of waste longan leaves. In addition farmers have to produce compost leaves and fruits are often destroyed by the fire. Impact on air pollution and Haze occurred in Chiang Mai now. Natural dye extracted from longan leaves was applied to a silk fabric by exhaustion dyeing process. Aluminium potassium sulfate ferrous sulfate copper sulfate and stannous chloride were used as mordants. The dyeing was conducted with and without metallic salt mordants using three different mordanting methods pre-mordanting meta-mordanting and post-mordanting. The colour of each dyed material was investigated in term of the CIELAB (L* a* and b*) and K/S value. The color fastness to washing rubbing perspiration light and water of the dyed samples was determined according to ISO test method. The results show that the optimal results were achieved when dyeing at 80 ?C for 50 minutes and at pH 3. Silk fabric dyed in a solution composed of a Longan from leaves without mordant showed a shade of pale yellowish-brown while those mordanted with stannous chloride alum and copper sulfate produced a variety of medium to dark yellowish-brown color shades. However duller and darker brown shade was obtained with ferrous sulfate mordant. The color fastness to washing water perspiration and rubbing were good to very good. However the light fastness results showed fair level except fabric without mordanted whose colour change rating was poor. The results confirmed that natural dyes from longan leaves extract with metal mordants have potential applications in fabric dyeing and in producing very good UV-protective silk fabrics. The second part is research data collected from literature research related research and field data was collected by interviewing recording a career field research brainstorming sessions and participatory action research between the villagers to researchers. The findings presented by descriptive analysis. The result is Textile product design of longan leaves dyed fabrics must take into account the capacity of the group. The villagers have restrictions on the production of textile products. There is no potential for forming other products. In addition to the garment as well as the group was started. The natural dyes of the longan leaves is new knowledge for the group. Therefore textile products in the early to conclude that the textile products the group members have expertise in manufacturing mens casual shirts ladies casual shirts and scarf. Create patterns with a variety of tie-dye technique. The silk material used as the main material used is cotton minority. Users is a group of conservative tastes nature lovers and those with artistic taste. The procession design and production-oriented textile products are Green Design