This research work presents the development of algorithms and programs used for classifying of white rice grains obtained from the camera by using image processing techniques. This procedure begins with improving input images converting color images to binary images by setting the threshold value automatically by using the Otsu’s method noise filter process image processing with structural elements that form a square determining the grain boundary by using the Canny’s operator determining the length of the grain by using the Euclidean’s method. Next the length results of the grains have been obtained from the decision process based on the Rice Standards of Thailand (RST) in order to receive the type solutions of tested white rice. From the testing results for 800 images it has been shown that in case of 500 images the developed program provided the mean absolute error of the grain length of 0.01 mm per grain. Moreover for testing of 300 images the developed program provided the separation accuracy of the grains up to 99.33% in term of the RST. This can be useful in determining the price of white rice in a rice mill with farmers.

Bicomponent fiber is a specific type of synthetic fibers with two different properties of polymers joined together in the same filament during spinning process. Bicomponent fibers have distinctive properties from monocomponent fibers. The properties of fibers are outcomes of type of cross section properties of composed polymers fiber spinning process condition and after-treatment process. The primary applications of bicomponent fibers are self-crimping (or self-bulkiness) fibers thermal binder fibers microfibers and special property fibers which can be added into the shealth of fiber. The fiber processing types and applications of bicomponent fibers are summerised and stated in this paper.

This research study and development of actions based on the production of Home Furnishings from the weeds Vine and the Mimosa diplotricha. The village of Ban Nong scheme for the production processing. Prachantakham Prachinburi. Study materials are made of weeds Vine and the Mimosa diplotricha. And determine the appropriate form furnished house has many of the current medium. Products include standard tests to determine the standard of weeds Vine and the Mimosa diplotricha. in the structure of furniture design. The research study and development of actions based on the production of Home Furnishings from the weeds Vine and the Mimosa diplotricha. vetiver from interviews with experts in the design. Conclusions regarding the manufacture and design of a study to determine specialists as appropriate. Researchers have taken a home furnishing is correct. Then residents of the residential-sized survey about home furnishing 30 who works as follows. Front of the house. The average was 4.6 most of the comforts average was 4.6 most security average is 4.75 most of the design value is 4.7 the overall satisfaction is at its greatest. The test standard furniture. The testing of materials furniture weeds Vine and the Mimosa diplotricha. Static force acting on the basis of a test ride. The static force exerted on the backrest. In the test criteria. The static pressure test on the arm to the side and the force acting on the wing surface at the head. In the test criteria. The static pressure test on the press arm. In the test criteria. Criteria to test the force exerted on the seat and the backrest against the switch. In the test criteria. Force acting on the basis of the test. In passing the test. The impact tests and shock at the surface of the bracket. In the test criteria. Criteria for testing for the one side then drop free In the test criteria.

This research objective is the Factors influencing the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries. Examined the congruence of this model with empirical data which used quantitative research methods. Findings are us follows: (1) The factor of external (2) (3) The factor of cooperation (4) The factor of Halal logo (5) The factor of Halal quality (6) The factor of competitive advantage positively affected the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries. But the factor of internal no positive effected. affected the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries

Student satisfactory survey in Food Processing courses held at Rajamangala university of Technology Srivijaya was carried out. Twenty four undergraduate students in the program of Food Science and Technology were selected and evaluated the questions based on course content course material teaching techniques; lectures and practical part report and presentation and field trip.The satisfactory on the course content was found to be very high level. Teaching techniques were found to be no statistically significant (p<0.05). However students had the most preference toward the lectures giving by using Power Point Presentation as a teaching technique. On the other hand practical part of the course was found to be very useful appropriate in daily life and important skill for a professional food scientist. Notablyreport and presentation was very useful to improve English reading Thai editing and presentation skill. Field trip study was suggested to be significantly additional learning experience as well as course assignment presentation. In addition good relation between lectures and students had highly significant important for enhancing learning process.