Nowadays the measurement technologies are continually growth in advanced. These can be seen in the developed and developing countries that research and develop the products which support the consumer behavior and/or country economy ic growth. However some advanced products are very expensive such as pH meter. Therefore this thesis develops the pH meter which allows the acid-base test of the water and it can be supported the agriculture. The proposed pH meter is included the pH pen sensor temperature sensor water level sensor. The proposed meter can measure the acid-base of the water by sending SMS alert signal via GSM module to the mobile phone of the farmer. As can be seen this thesis can prevent and solve the effect of the high acid-base of the water that possibly flows into the agriculture farm via using SMS alert signal of the mobile phone of the farmer.

In this research from the whispering gallery modes generated by micro PANDA ring resonator the reduced trapping harmonics potential in the short range regime where the interaction was represented by a coupling between ions – electric field were established and analyzed. It was found that the deep potential well was proportional to electric intensity and the damping polarized transition rate of the dipole. The application of this trapping potential in quantum information engineering was showed many good evidences such as quantum CNOT gate for both single and two qubits as well.

The purpose of this research is to study the innovation potential towards the development of accounting firm representatives licensed by the Revenue Department. The sample group used in the research was the owners organizational leaders or executives of the accounting firms that were authorized by the Revenue Department. Forty-four questionnaires were used as a tool for data collection in Bangkok. Descriptive statistics and multiple regression analysis were employed. The research found that overall there were opinions about the innovation potential affecting the model development of the accounting firms. The innovation potential in the resource utilization was rated the highest followed by in the learning and in the strategies respectively. As for the overall opinions on the model development of the accounting firms The highest rated ones were ethic requirements followed by monitoring and operation respectively

This research is an experimental research. To study the pineapple chili falls size to develop a product ready for consumption adds value to the products. By studying the types of chili chili 3 chili hell catfish. Chili fish meal by studying the basic formulas for each type of chili. Then the basic formula of chili hell. Spicy Catfish Chili fish meal which has been recognized by the panelists was conducted right amount of pineapple led to replace the dried shrimp in chili hell. Replace meat in chili catfish catfish. Meat and substituted fish meal in fish sauce. At 25 percent 50 and 75. The experiment was a randomized complete block (Randomized Complete Block Design RCBD) then the result of sensory quality in appearance color aroma taste texture and overall liking with tasting A credit rating of nine (9-Point Hedonic Scale) used a sample of 30 students a teacher and students in food and nutrition. Faculty of Economics Rajamangala University of Technology Phra Nakhon. The sensory evaluation. In volume 4 different levels: 0 25 50 and 75 percent of pineapple were: 1) Hell pineapple chili 75 percent most in the appearance color aroma taste texture and overall liking. Which averaged 8.57 8.30 8.53 8.43 8.30 and 8.40 respectively in preference 2) pineapple curry fish meal. The panelists acknowledged that the 75 percent most of the appearance color aroma taste texture and overall liking. Which averaged 8.30 8.20 8.20 8.33 8.13 and 8.20 respectively in preference 3) pineapple curry catfish. The panelists acknowledged that the 75 percent most of the appearance color aroma taste texture and overall liking. Which averaged 8.47 8.33 8.53 8.33 8.13 and 8. 40 respectively in the revelry. The researchers chose to use renewable pineapple smoothie dried fish meat and fish at 75 percent a formula to determine the proper replacement of a pineapple curry catfish in hell. Chili fish meal Spicy Catfish Since it is a formula that has been the most respected in all aspects. Including appearance color aroma taste texture and overall liking. It looks good tastes good and sweet pineapple is good.

The potential development the of processed meat products enhancing pineapple pulp left by juicing. Pattawia pineapple pulp used in research. Boil to extract the acid and sugar. The pulp looks like fresh pulp light yellow. The processed meat products used includecoarse ground pork sausage pork ball and Moo Yor. Pineapple pulp supplementation in coarse ground pork sausages could be supplemented by up to 15 percent. Pork balls can be supplemented up to 20 percent and Moo Yor can be added up to 10 percent. The addition of pineapple pulp to processed meat products resulted in an increase in crude fiber content in all 3 processed meat products. At the same time resulting in light processed meat products and has a reduced texture characteristics score which affects acceptance. Consumer acceptance test in The potential development the of processed meat products enhancing pineapple pulp left by juicing for 100 tester found that most testers are more than 80 percent acceptance in the product of The potential development the of processed meat products enhancing pineapple pulp left by juicing.