The purposes of this independent study were 1) to collect and study Rrcipes based on local food in Pathiew District Chumphon Province and 2) to find standard recipes of these food. Seventy cooking experts were developed. Five experts gave their opinion and evaluation developed standard recipes. Sixty – seven local food in Pathiew District Chumphon Province were collected. There were main dishes and desserts. Fifty main dishes were found. Most cooking method were boiling or curried. Less were fried and the least were grilled and steamed. Seventeen desserts were found. The method of cooking were frying boiling and steaming. The less number were concentrated and grilled. The least number was roasted.

The objectives of this research were to compare property accounting policy regarding Agricultural Land Reform Fund with Thai Accounting Standard (TAS) in terms of property plant and equipment investment property and inventories; and to investigate the suitability to administer the property accounting policy and the implementation impact resulting on financial ratio. Data were collected from secondary sources including Thai Accounting Standard annual reports and financial statements of Agricultural Land Reform Fund dated back from 2009 to 2013. The data were analyzed and descriptive statistics were applied.

The objective of this study is to upgrade the quality of community product manufacturers in Kamphaeng Phet province to the national and international level of the standard for community products by using a knowledge implementation workshop promoted its processing and standard specification followed up by sample screening test of Thai FDA certified or none products; and then qualified each screened sample quality for the standards for community products by Thai Industrial Standards Institute. The result of this study revealed that the dry fish chili paste fry tapioca butter aloe vera in syrup mushroom fermented soya milk cookies noodle and chili paste which must be improved is aflatoxin sorbic acid the definition and scope of products Staphylococus aureus moisture content benzoic acid water activity respectively. Screening test showed net weight measurement and product labeling problems. The product information which met the standards could be applied for the standard quality of community product in Kamphaeng Phet province and upgraded to the quality of community product to food safety and food security.

The shrinkage depended on the product shape and the type of plastic used in injection melting temperature injection speed holding pressure and mold cooling. Different surroundings during the injection resulted in differences shrinkage so the exact shrinkage value hadn’t been known. This was the cause of Try out and error work that produced Injection products that were not in correct size. This research aims to find the shrinkage percentage based on the ASTM D955 standard test method from high density polyethylene (HDPE) which has partial crystalline structure and high shrinkage. The results were as follows: The specimen size 60x60 mm shrinkage was at 2.57 percentage and with 2 mm thickness the shrinkage was 3.60 percentage. The specimen size 12.7x127 mm shrinkage was between 2.76 percentage and 2.91 percentage with 3.20 mm thickness the shrinkage was 2.48 percentage. For the 100 mm circular specimen the shrinkage was from 4.35 to 4.39 percentage and with 3.20 mm thickness the shrinkage was 2.56 percentage

This reseach presents development of engineering education about automation engineer. The objectives of develop education technology automatic control systems. The development and pilot institutions or company associated with the agency so that it can compete with companies in the ASEAN countries. In the design research and development training kit to support and use in teaching and learning control liquid level like an industry as the reality of the industry. The trainner could be applied to the advanced control theory for experiment in teaching or training in class room similary industry personnel. The hardware is compatible with existing standards. It is increase the capacity of existing courses such as a course to learn basic control system consists of a sensor industry around the outside parmerter. The sensor could be real measured and simulation from plant model. The student can control the virtual experiments. Controller could be learning such as PLC Microcontroller and computers. The experiments determine relation of correlated response signal ON-OFF and PID by adjust Gain control systems that have tenor as same as control theory which describes the response of the control. The experimental results of this the research collected in the operating room. The ability to control the system to could be doand meet the taget and follow by objective