This research is a pre-experiment research of one-shot case study type. The objective is to study the effect of training program on Art crafts in Banbangkhae Social Welfare Development Center for the elderly. The target populations are 15 voluntarily elder persons residing in Banbangkhae Social Welfare Development Center Sooksan Building in 2010 who have been selected by the center officials. The Elders are in good physical health and able to participate in the activities. Tool used is a training program on Art crafts for the elderly consisting of Performance Skill Measurement Forms and Satisfaction Questionnaires. Data analysis is descriptive statistics. The results of the research are that: 1) Performance skill scores of the elderly are in a good level. 2) Their satisfactions to participate in the training on the aspects of the lecturer date and time of the training materials and equipments activities topics of training are in a high level.

The purpose of this research was to study the knowledge and nutritional selfcare of elderly people trends to Dementia Case study : Phra Nakhon Sri Ayutthaya District Phra Nakhon Sri Ayutthaya Province and to determine the relationships between personal factors nutritional knowledge perception of physical health status and dietary intake behaviors in these people. The subjects of this study were 122 elderly peoples in this area The medthodology was the assessment interviews of personal factors nutritional knowledge perception of physical health status and dietary intake behaviors. The statistical methods used in this study were the percentage mean value standard deviation Chi-square The study found that 78.7% of the sample was female less than 65 years of age 75.4% of the sample held no regular job and 69.7% were primary school graduate. Test results of Thai Mental State Examination : TMSE showed most of the evaluation criteria of suspected dementia were 21.52 points which were less than 23 points Most samples had good perception of physical health status had good perception of dietary intake behaviors. Comparison of relationship between genders and perception of physical health status and between geners and perception of nutitional knowledge were found to be associated. Compare (5) the relationship between the level of the subjects of education and knowledge of nutrition were found to be associated. Compare the relationship between the level of the samples of behavior in food consumption were found to be associated.

Potential development of food products for the elderly from the residue after harvesting of the farmer group. Saraburi province towards sustainable commercialization Is intended to 1. Study of the residual waste after harvesting of Pak Wan Pa of the farmers group. Saraburi was developed into a pastry product. Thai snacks and snacks Thai food Processed meats And packaging for the elderly towards sustainable commercialization Of farmers group Saraburi 2. To study the quality of baked goods Thai snacks and snacks Thai food Processed meats And packaging for the elderly to be commercially sustainable by removing the residue after harvesting the sweet wild vegetables of the farmers group. Saraburi 3. To study consumer acceptance (Consumer test) towards baked goods. Thai snacks and snacks Thai food processed meats and packaging for the elderly to sustainable commercialization from farmers group of farmers left behind after harvesting. Saraburi Province and 4. To transfer technology to develop potential food products for the elderly from the leftovers after harvesting of the farmer group. Saraburi province towards sustainable commercialization In the study of consumer acceptance of fat-substituted buttercakes it was found that the appearance aspect was most satisfied. Accounted for 44 percent. Colors were the most satisfied. Accounted for 53 percent. Flavor (butter) was the most satisfied. Accounted for 58 percent. Flavor (butter) was the most satisfied. 46 percent of the taste was the most satisfied. Accounted for 58 percent. The texture (softness) was the most satisfied. They accounted for 53 percent and overall liking was the most satisfied. Representing 55 percent of Vietnamese pork products Can add boiled sweet parsnips at 4 percent with the most liking scores. Physical quality Has a texture has a good fit is not harsh Flexible Chemical quality was found to have protein content. Coarse fiber content than other products on the market. It can be stored in a vacuum PE plastic bag at 4-7 degrees Celsius for 15 days. Able to add fresh sweet pea at 2%. The panelists rated the taste the most. Physical quality Found to be the most crispy when using microwave technology And chemical quality was found to have more coarse fiber content. And has a lower amount of fat carbohydrate and energy than other products in the market It can be stored by packing in a zip lock foil bag. And seal the bag for a period of 25 days. Consumers accept the product. Which is good for the health of consumersdegrees Celsius. It was found that the shelf life was 6 days along with 49% of consumers who liked it very much bought 81% of the product and accepted 89% of the product. Type 4 Red Curry Pa Wan Pa Roasted Chicken Breast Method 1 Boiled Brine 1 The method was the most suitable method for preparing wild sweet berry leaves with a pH of 5.07oBrix value at 9.90oBrix salt value at 7.70. The panelists rated a moderate preference. And to study the changes between the storage of products of red curry leaves Pak Wan Pa grilled chicken breast Keep at temperature.

This research titled “People saving status for pre-aging readiness” was aimed: 1) to study people saving status for pre-aging readiness 2) to study saving management conditions on people saving significance awareness incomes expenses and welfares in order to arrange the pre-aging readiness and 3) to study the situational factors and saving characteristics attitudes and behaviors influence in people saving status for pre-aging readiness. The quantitative research methodology was conducted the close-ended questionnaires were used as a tool for data collection and analysis results were presented in descriptive statistics. Samples used were the 360 pre-aging participants in Bangkok metropolitan with 40-59 years of age. Non-probability (Purposive) sampling and the basic statistics were used in analysis for frequency percentage mean standard deviation and inference statistics. Research findings suggested: 1) people saving status for pre-aging readiness in overview was in medium level the highest average was knowledge of proper professional skills for pre-aging people the next lower was family financial management and the lowest average was saving knowledge for earning more incomes. 2) saving management condition in overview was in large level the highest average were incomes and expenses the next lower was people saving significance awareness and the lowest average was welfare and 3) the situational factors and saving characteristics attitudes and behaviors have influenced in people saving status for pre-aging readiness.

This study employs a mixed method research which is a combination of quantitative and qualitative measures to investigate situation and demand in relation to Information and Communications Technology (ICT) training of the elderly in Bangkok. For quantitative method questionnaires are used to obtain information from a total of 355 senior citizens. These data are examined and evaluated by way of descriptive statistical analysis involving frequency percentage mean and standard deviation with t-test and a one-way analysis of variance (ANOVA). For qualitative method in-depth interviews of 10 coordinators of the Association for the Elderly are undertaken and a focus group of 10 representatives of the Association for the Elderly is employed. The results show that a majority of the elderly do not have a computer (56.3%) or experience of using ICT (33.8%) but indicate demand for ICT training (59.4%) with regard to reading information and news and communicating by way of the internet. In detail there is demand for free training courses dealing with computer use and the internet as well as searching queries convenience of travel to training centres and trainers who understand the capability of the elderly. Comparison by income shows that the elderly whose average monthly income is more than 30000 bahts pay more attention to training courses and services travel convenience and trainers than do those on lower income. Furthermore the demand for training is higher for the elderly who have ICT experiences than for those with no experience. In conclusion the findings of this study suggest that policymakers should provide the elderly in Bangkok with public-access computers free internet connection availability of reduced-price computers and financial support for ICT training courses.