Objectives of this research are to study comparison of the attitude and interest of the training course in Thai culinary Training for trainees in Juvenile Vocational Training Center using ages educational status and time of training as comparison criteria. Sample group was 254 trainees in the Juvenile Vocational Training Center which were chosen by stratified sampling method. Questionnaires were used as the tool to analyze frequency percentage means and standard deviation One-way ANOVA and multiple comparison test by Scheffe’s method were used.

The objectives of this research are; 1) To study the food consumption behavior of metabolic syndrome risk group PhaiNgam Health Promotion Hospital Khok Sung District Sakaeo Province; 2) To study variables affecting food consumption behavior of metabolic syndrome risk group; 3) Propose alteration food consumption behavior of metabolicsyndrome risk group to executive of PhaiNgam Health Promotion Hospital. A group of 190 Metabolic syndrome risk group was sample with purposive sampling. Data were gathered through questionnaire. Data analysis used the number percentage mean standard deviation and Chi-square test (𝜒2). The food consumption behavior of the group was at a moderate level good. Variables affecting food consumption behavior. Found that body mass index waistnumber of children monthly income exertion or physical activity affect food consumption behavior of the group at the statistical significance of 0.05. Propose alteration foodcunsumption behavior. 1) Using red orange green 3 feeding model. 2) Establishing the principle of eating to control energy. 3) Collaboration with public health officials group activities centered around the relationship achieved a rong. For to executive ofPhaiNgam Health Promotion Hospital.

towards the bakery and the decisive factors affecting the selection of its products around the area of Mahidol University Phutthamonthon District Nakhon Pathom Province. The sample are 400 people and the research instrument was the rating-scale questionnaire administered to investigate the expectation factors and consumer demand towards the bakery and the decisive factors affecting the selection of its products. The statistical devices used to analyze all of the data from the questionnaire were the percentage mean and standard deviation. The results from the expectation factors and consumer demand towards the bakery showed thatthe sample like to have the bakery decorated in a vintage style. The customer service include having some relaxing and eating areas and takeaway. The bakery hours are 09.00 am – 09.00 pm. and it should close on Wednesdays. The price of the products are between 101 - 200 baht. Furthermore tea coffee chocolate cocoa fresh milk should be included in the bakery. From the decisive factors affecting the purchase of the bakery products it revealed that the sample prefers eating or buying cake most. Theconsuming frequency is once a week and the products are bought for only the consumption during 3 pm. – 6 pm. About the product the quality of the bakery must be fresh. The price is fair for the value of the product. The location of the bakery should be accessible and in the community. About the service the waiters or waitresses must greet and welcome customers politely and happily. Moreover the sale promotion is having the members get a discount

The objectives of this research were to develop dress decorated with Hmong cross - stitch for teenagers and to study customer satisfactions towards dress decorated with Hmong cross- stitch for teenagers. Sampling groups are 400 teenage ladies aged from 15 years old up to 25 years old living in Chiang Mai. Tools used are questionnaires and dress decorated with Hmong cross- stitch prototype in the amount of 9 different models by using random sampling. The collected data were analyzed by using statistics on percentage mean and standard deviation. The results of the research showed that most of the respondents aged from 21-23 years old which their educations were in bachelor level and occupations as students earning income less than 10000 Baht/month. Most of them interested in Hmong cross- stitch and used to use products from Hmong cross- stitch and the objective of the purchasing is to give as souvenir in most cases. The drawback found from using the products made of Hmong cross- stitch was thread lint. Easy- care remained the reason of buying products derived from Hmong cross- stitch and beauty was the reason to buy dress. The price range to buy dress was 301฿ – 500 ฿. In addition the result declared that the majority of respondents interested in dress decorated with Hmong cross- stitch as the result of promoting Hmong cross- stitch and enhancing the opportunities for teenagers to experience clothing made from Hmong cross- stitch. The analysis of respondent satisfaction towards dress decorated with Hmong cross- stitch for teenagers revealed that all models gained high level of satisfaction.

In this reseach propose developed method for reduction of corrosion of reinforcement in concrete using electrical electron theory (artificial anode). That is electrochemical reaction in the concrete with current electron of electricity designing interchanges galvanized steel by install zinc anode. Zinc is one of the first materials to be used in ion exchange processes easily. Properties of Electrica will include the anode (Anode) and specemen concrete is negative (Cathode). The system is effects to results; reduce superior resistance corrosion in reinforcing steel in concrete more the better then traditional. The relationship of the electric reduction in the reinforcement concrete depen on capable of zinc electricchamical reduction in the steel of reinforced concrete. Zinc anade size is use to install concrete corrosion rate in steel reinforcement is direct variation of size.