จำนวน Repository ( 2131 )

Enhancement quality of rice seed by using  bio-extract fermented from pig placenta and by using wood vinegar
Enhancement quality of rice seed by using bio-extract fermented from pig placenta and by using wood vinegar

This study was undertaken to determine effect of bio-extract fermented from pig placenta and effect of wood vinegar solutions on seed germination percentage and speed of germination of 2 rice cultivars Chai Nat 1 and Sang Yod Phattalung. The experiment was conducted in factorial in completely randomized design with 2 factors and 4 replications. The first factor was ratios of the solutions to water and the second was duration for seed incubation. The results demonstrated that wood vinegar showed more positive effect on rice seed germination performances than that of bio-extract. Speed of germination was affected by an inter-action between the dilutions of the solutions and the duration for seed incubation. In Chai nat 1 experiment the seed soaked in 20 times dilution of bio-extract and subsequently incubated for 24 hrs increased speed of germination of the seed. While soaking the seed in 400 times dilution of wood vinegar and incubated for 24 hrs could enhance both percentage and speed of the seed germination. In Sang Yod Phattalung experiment soaking the seed in 50 times dilution of bio-extract and subsequently incubated for 48 hrs or soaking the seed in 300 times dilution of wood vinegar and incubated for 48 hrs could enhance both percentage and speed of seed germination. According to the results we concluded that soaking rice seed in bio-extract of pig placenta fermentation or in wood vinegar solutions could enhance the seed quality.

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The development of computer multimedia through the internet teaching tool for lighting for broadcasting course (undergraduate level) Rajamangala University of Technology Phra Nakhon
The development of computer multimedia through the internet teaching tool for lighting for broadcasting course (undergraduate level) Rajamangala University of Technology Phra Nakhon

The purposes of this research are 1) to create computer multimedia through the Internet teaching tool for lighting for broadcasting course (undergraduate level) 2) to develop and to find out quality the create computer multimedia through the Internet teaching tool for lighting for broadcasting course (undergraduate level) and to achieve efficiency according to a set of 90/90 criterion. The samples for this study were 48 second year students of Bachelor of Technology Program in Radio and Television Broadcasting Technology studying this course in the first semester of 2011 academic year at Rajamangala University of Technology Phra Nakhon. The samples were selected by simple random sampling. The research tools used are the computer multimedia through the Internet an achievement test evaluation forms for quality assessment. Statistics used for analyzing the data were percentage and mean. The results of the study revealed that the computer multimedia instruction through the Internet was ranked as a very good level by content experts and as a very good level by educational technology experts and had its efficiency of 94.80/96.60 it was higher than criteria set 90/90

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Color improvement of red swordtail fish by betalain extracted from dragon fruit peel
Color improvement of red swordtail fish by betalain extracted from dragon fruit peel

The colors improvement; lightness (L*) redness (a*) and yellowness (b*) in red swordtail fish by betalain (BTL) extracted from dragon fruit peel were evaluated. The fish were feed by commercial dietary pellet which spray with BTL; 0 40 and 60 milligrams/kilogram. After 8 weeks the average of L* a* and b* values of every treatment were not statistical significant (p>0.05) those might be cause from spirulina sp. added in commercial feed. The treatments were feed by 40 and 60 milligram/kilogram showed higher tendency of average L* a* and b* than 0 milligram/kilogram. The growth rate of every treatment were not statistical significant (p>0.05) and the survival rate of BTL intake groups were higher than without BTL. So BTL were not growth inhibit substance. In the other hands BTL might be the natural immune stimulation substance.

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Comparison the efficiency of internet services by 3G technology in thailand
Comparison the efficiency of internet services by 3G technology in thailand

Currently the internet services with 3G technology by mobile phone operators in Thailand are different in the performance. The mobile phone operators have already launched 3G technology with 2G frequency ranges which are limited in the efficiency. This paper aims to compare the efficiency of the internet service with 3G technology by three mobile phone operators (AIS DTAC and Truemove H) in Thailand. There are three type of testing as follows: Ping to both domestic and international website Bandwidth speed test and FTP Test (upload and download) are used to evaluate the performance of these mobile phone operators. There were five places in Bangkok where are the top of the network congestion list for such testing the three mobile phone operators. The result showed that AIS gives the best performance in the ping test. Truemove H introduces the best performance in both FTP and Bandwidth speed test. The DTAC performances are moderated level for every tests.

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Semi-automatic mapping of electric poles using sfm technique
Semi-automatic mapping of electric poles using sfm technique

The objective of this research is to proposed a semi-automatic method for mapping electric poles using the structure from motion technique or SFM. First an epipolar geometry for each image pair is estimated. Then the 3D structures are obtained using incremental SFM technique which will give us both 3D point cloud of the study area and camera parameters. Also vertical 2D lines are extracted from the input images. These 2D lines and the 3D structures are then integreated for estimating the positions of electric pole in 3D space. Finally these 3D electric poles are then geo-registered by estimating 3D rigid transformation from embeded coordinates in the input images.

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