The purpose of this research was to study community-based tourism management case study “Palm Paddy Sea” cultural way community Sa-Ting Phra district Songkhla province. The study was conducted by data collection interview people who involved in tourism management and tourists who traveled to the communities using questionnaire with 5 rating scales estimation. The data was analyzed according to the content and presented by descriptive analysis and tables. The study found that “Palm Paddy Sea” cultural way community has the potential to support eco-tourism. The tourism development of both natural and cultural resources within the communities encourage for being learning sources about community way and folk wisdom The community has participated in the development and wants to join in tourism management meetings with the Sub-district Administrative Organization. In addition the community requires that a community representative must have a chance to present ideas in a meeting in order to be developed in the same way. The guidelines for tourism development need to have cooperation from involved organizations in order to develop tourist attractions tourism facilities and promotions.

The purposes of this research were to 1) explore and collect a problem and an obstacle of tourism management by Klong Dan community 2) analyse a problem and an obstacle in tourism management by the community and 3) the study guidliness to develop tourism by the community. The population of the study are government and private organizations community leaders technocrats researchers who used to study in the area OTOP group and tourists The sampling technique for the sample is Simple Random Sampling. The data were collected by interviewing people who involved in tourism management and using questionnaire with the tourists. The data were analyzed according to the content and presented by descriptive analysis and tables. The study found that people in the community are involved in conservation plan and tourism management as well as tourism activities. There are community rules according to covenant community and want to have support from the outside. Beside there are development plans to develop the area as a cultural destination which recognizing the unique art and culture and vernacular architecture of the community. Facility constructing must consider to aesthetic social and culture. The used materials must be able to preserve the unique of local architecture. Furthermore there must be the promotion of the tourism destination to connect with other communities.

The objective of this research was to evaluate the antioxidant and glucosidase inhibitory activities of 9 fresh and dried local vegetables extract from Kong Ra District Phatthalung Province such as Barringtonia acutangula (L.) Gaertn. Archidendron jirinaga Nielsen Scientific name: in process (Neang-rok: local name) Oroxylum indicum (L.) Kurz Ficus semicordata J.E.Smith Ficus oligodon Mig Ficus sp. Ficus obpyramidata King and Ficus fistulosa Reinw. The antioxidant activities were determined by DPPH radical scavenging. Results indicated that dried crude extract of Oroxylum indicum (L.) Kurz exhibited the highest DPPH radical scavenging activity at the final concentration of 5 mg/ml revealed the DPPH activity as 92.25%. Moreover the extracts were studied for their glucosidase inhibitory activities compare with authentic drug Acarbose Results indicated that dried crude extract of Ficus sp. exhibited the highest inhibitory activity revealed the inhibition activity as 85.46%. Thus these local vegetable might be possible new sources of glucosidase inhibition and antioxidants so there are suitable for use as functional food in the future.

The aim of this research was to studied on the optimization of adding the extracted anthocyanin from black non-glutinous rice bran for prolonging shelf-life of Chinese sausage. The study was done by adding the anthocyanin extracts of 2 and 3 % with the combination of sodium nitrite 0 and 1 % during the processing of Chinese sausage. The sensory attributes evaluated using a nine-point hedonic scale and by using ranking test. The physicochemical analysis of storage study was conducted for 4 weeks. All analysis were carried out in every weeks. The results showed that Chinese sausage with added anthocyanin extracts of 3 % with the combination of sodium chloride 2 % gave the lowest value of moisture content with significantly difference (p<0.05). Chinese sausage with added sodium nitrite 1 % with the combination of the anthocyanin extracts of 3 % gave the highest score of overall acceptability. The product can retard oxidation with the value of TBA lower than the control sample with significantly difference (p<0.05)

The design of plastic injection mold requires precision and efficiency of the injection. Therefore mold design engineers need to determine the size location and number of the gates to fit the length of the plastic flow in the work piece so that when the injection mold is built they’ll get the complete and specified specimen. This research was conducted to study the influence of injection flow channel thickness affects the flow index. Poly ethylene high density High density polyethylene HDPE was used in the experiments. The flow of plastic was Spiral Test according to ASTM: D 3123-94 with rectangular cross-sectional area of 6 mm. wide 6 mm. pitch. It was found that the thickness of the flow channel at 0.51.01.5 and 2.0 mm. which has the best flow rates at the best injection speed at 25% the injection pressure at 30% and the flow distance of 52 116 238 and 299 mm respectively with the plastic melting temperature between 190 C and 220 C.