The Applicability of the Royal Sufficiency Economy Principles to Community Enterprises Management in Surin. The objective was the possibility of applying the Royal Sufficiency Economy Principles. And compare investigate the possibility of applying the Royal Sufficiency Economy Principles. The sample is 316 firm from Community Enterprises in Surin is 1440 firm. The research found that Most of business was industry enterprise. Has capital an average of ฿146606 from private and relatives. The size of the enterprise community (NAV) of less than one million employs up to 10 people with qualifications below bachelor degree have annual sales of less than 2 million settlement enterprise in their local distributor. And supply of raw materials and equipment used in the production of their own local. The possibility of the application the Royal Sufficiency Economy Principles there is at a high level. And Compared to the possibility of applying found that communities that are difference characteristic there is a possibility of the application no difference on the 0.05 significance level.

The objective of this research was to study the effect of lycopene fortification from gac fruit (Momordica cochinchinensis Spreng) in different levels (1 1.5 2 %) compared with standard formula and addition of BHT 100 ppm on physical properties and consumer acceptance of chicken nuggets product. The analysis showed that the sensorial evaluation of nuggets chicken fortification at 2 % lycopene had accepted overall liking score in range like moderately to like very much (p>0.05) of chicken nuggets. Antioxidant activity using by DPPH and total phenol content were the highest (14.04% and 4.43 mgGAE/g) significantly. Furthermore also found that adding powder lycopene levels had the ability to retard oxidation activities similar BHT 100 ppm after storage at 4 C for a period of one month and inhibit the rancidity effective a 2-fold compared to control.

The implementation process and the supply chain transporting products used in construction. This is the process involves moving and storage distribution production planning and delivery. It is activities related to the management of the interaction processes and strategies for working effectively together to deliver the product as possible. The survey questionnaire to a sample of 100 projects and the 100 series for study sample. This is assumption that the information is credible information that has been 95 %. The results showed that the current project and the construction of a transport and supply chain principles attributed to the operation of many businesses but some of the data slightly different. Because of the way the business has different stages of implementation. Conclusions the study are to measure the reliability of the data using the program (SPSS) analysis showed that the reliability of the project is 98.7% and small and medium-sized enterprises was 98.9 %.information must be confidence according to hypothesis.

Recovering of tungsten carbide (WC) with the electrolysis solution in the electrolyte to a reaction with cemented carbide scraps 0.2-1.0 V between temperature from 30-80 C concentration 1-7 N hydrochloric acid solution within 48 hours the results showed the cemented carbide dissolution proper to the influence of voltage temperature and solution concentration. Can recovering tungsten carbide purity over 95.62% of which contain other ingredients include titanium 1.74% tantalum 1.68% and niobium 0.42% concluded that the electrolysis recovering tungsten carbide is appropriate under voltage is 0.4 V temperature 80C 7 N solution of hydrochloric acid recovery rate of tungsten carbide powder about 91.37% with an average particle size of 1.0 m

The objectives of this research were to develop the quick cooking rice combination with nutrition values check. The shelf life of quick cooking rice in difference packages was also studied. The experiment was set at Agricultural Engineering and Technology Division Faculty of Agriculture and Natural Resources Rajamanagala University of Technology Tawan-ok Chonburi. The study revealed that Pathumtanee 1 rice variety both milled rice and brown rice could be produced quick cooking rice. It could be cooked in boiled water only 7 and 10 minutes respectively by using alcohol fuel which easily comfortable and suitable for the camping tourism. The nutrition values of the quick cooking rice weren’t significantly difference from the ordinary rice. The shelf lives of quick cooking rice in plastic bags were not less than 6 months. During storage the moisture content water activity and free fatty acid value of them weren’t significantly difference (p>0.05). This quick cooking rice trends to cook easily and could be the new innovation for the camping tourism.