จำนวน Repository ( 262 )
The factors of satisfaction in working of supporting for government officers and others staffs in the university.
This research is an exploring research to be connected with the main purpose of learning about the satisfactions in working as other sides for supporting personal consists of supporting for government officers supporting for government staffs university staffs permanent employees and temporary employees in total 635 people. There are only 360 people of samples from the total as mentioned to be analyzed the factors and other satisfactions the result of this research is the level of surrounding factors in working as showing the average rate for all over as the normal level. In comparing with the personal factor and satisfaction were found that Male are much more than Female about satisfaction in all factors mentioned. And also single government staff there is most of satisfying than married and divorced status. Additionally the level of satisfaction will be reduced respectively as referring with ages type of working opportunity colleague and facilities but the satisfaction of reward will be much more which is depended on ages. Moreover the experienced staff will be much satisfied as follows: Type of working Reward Opportunity and Facilities but another side to be less satisfied are Colleague. However the responsibility of members in their family will be less satisfied almost all sides. Another thing the position is the most of satisfying colleague & facilities are next and reward & opportunity to be promoted as the last one. Moreover chief executive position satisfies more than head of department and operation respectively. Noise temperature dust smell air flow and colleague are the surrounding factors to be reflected with the satisfactions.
Marketing factors sociological effects and attitude which influence to the buying of sufficiency economics book for population in Bangkok
This survey was conducted from 480 samples that were randomly conducted by typical sampling method. Data were collected by using Influence of Marketing sociological factors and attitudes have towards influencing the buying decision of Sufficiency Economic books. questionnaires. The result of this research found that: Marketing factors have effects upon buying decision of sufficiency economic books with factors such as product price place promotion have effect in decision making of buying sufficiency economic book at 0.05 significance level. Sociological factors also show influence in buying sufficiency economic books with attributes such as family values source of news social class and social values affecting decision of buying sufficiency economic books at significant level 0.05. Attitudes relative effects on buying sufficiency economic books decision making can be segregated into different interest groups. Only attitudes of the group who have heard or aware and the group of applied of concept of sufficiency economy philosophy have no effect on their buying decision. In the group who understand the philosophy attitudes shows no effect towards their buying decision. Lastly in the group who understand the philosophy the outcome shows no relevance on their buying decision. Highly educated group with post graduate studies attitudes have tendency to think that sufficiency economic philosophy tend constraint progress. The higher age group showed limited interest to sufficiency economic philosophy.
The Factors of Technology Affecting the Producing Graduates of Rajamangala University of Technology Phra Nakom
The objectives of the research were to study the use of Information Technology (IT) in various aspects to study the students need of using IT and to find out the guideline of IT development for the study of the undergraduate students of Rajamangala University of Technology Phra Nakorn. The subjects were 328 fourth-year students enrolling in eight faculties. The questionaire on the Factors of Technology Affecting the producing Graduates of Rajamangala University of Technology Phra Nakorn was used for the research. The information was analyzed by using SPSS for PC. Percentile frequency mean and standard deviation were used in the study. The results of the research were as follows: 1.Ninety-seven per cent of the students used a computer during their study. Eightynine of them had their own computers. Among these computers 82% were personal computers (PCs) and 18% were notebooks. Eighty per cent ofboth PCs and notebooks could be linked to the Internet. 2.Thirty-four per cent of the students obtained computer knowledge by self study and 32% studied in the former schools. Fifty-seven per cent of them had more than five years in computer experience. Apart from working with their own computers the students of 29% used the Internet service in Internet shops and 28% used the service of the university. The reasons for using the Internet were to search for the information the students were interested in and applied for their work at the percentage of 21 and 19% for new information. 3.The students use of IT in all four aspects were at the averaged level. When considering each aspect it was found that the use of the Internet was high average level in using application programs and multimedia and low level in searching for information.
Factors Affecting the Students' Achievement on Research Methodology Course, Rajamangala University of Technology Pranakorn, Chotiwet Campus
The purpose ofthis research is to study the factors affecting the undergraduate students achievement on Research Methodology Course Rajamangala University of Technology Pranakhon Chotiwet Campus. The sample groups in this research are the third year students of Chotiwet Campus majoring in Food and Nutrition (4 -year -Programme) totaling 133. The research was done by a definitely random selection. The instruments used in data collection are the questionnaires and the statistics by means ofvarious uses namely percentage value frequency value Arithmetic means value standard deviation value Pearson product moment coeffICient correlation and Step -wise multiple regression analysis. The results ofthe study are asfollow. 1. Most ofthe sample group arefemale their grade point averages are 3.00-3.49. They require further their studies in Master degree. As for thefuture career they want to own private business. The mid-term scores made by the sample group averages at 19.5. Asfor the attitude of the sample group to do research most ofthe students thought that it was diffICult but they can possibly do. Some students revised their lesson from time to time. In term ofthe class participation it is found that the sample group can take part in class in an moderate level and personal problems ofthe sample group are in a low level. 2. Factors afficting the students achievement on Research Methodology which imply signifICantly in statistics at 0.05. Can be divided into twofactors (1) cumulative grade point average and (2)studentsproblem ofhow to adjust to the study environment. 3. The two factors can be predictedfor the achievement on Research Methodology at the percentage of31.2 and can beformed as model ofthe Research Methodology achievement predictive equation as follow Y=11079(x1)+3349-1081(x7)
ความรู้ และพฤติกรรมการบริโภคอาหารที่มีความเสี่ยงต่อการเกิดโรคเบาหวาน (กรณีศึกษา ข้าราชการ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร)
The research aimed to : Study the risk personal data leading to diabetes mellitus. Study knowledge about diabetes mellitus and Study food consumption behavior of Ramamangala University of Teachnology Phranakorn officails. Tests and questionnaires were used to gathe the data from Ramamangala University of Technology Phranakorn officials academic year 2009 and 217 samples were used following Purposive sampling. The data were analyzed by using percentile mean and standard deviation. The study found that 1. 55.8% of the sample were female and 23.5% were 36-40 years old 42.47 were the mean age of the samples. The Mass Body Index 46.5% of the sample were normal and 21.2% had height mass body fat index. In the next 12 years 33.2% had of the sample or 1 in 12 person were at risk of having diabetes mellitus. They were supposed to exercise frequently keep normal body weights and check blood pressures. 2. 24.3% of the sample had diabetes mellitus knowledge of minimum passing standard. 13.14 points was mean of the sample and 4.72 was the standard deviation. 3. The sample group food consumpion behavior was considered at risk leading to diabetes mellitus at moderate level. 3.31 was the standard deviation.