จำนวน Repository ( 231 )
Clothes design for local product style development case study : Pha Chok Thai – Yuan Ratchaburi province
Clothes design for local Product Style Development Case study : Pha Chok Thai – Yuan Ratchaburi province there is important objective in the education studies the production of Pha Chok Thai – Yuan Ratchaburi province to style analyze Clothes Design for Local Product Style Development . The focus of the development of local products The study result meets that of Pha Chok Thai – Yuan Ratchaburi province there is format development of cloth design follows requirement way of consumer group by have the idea in cloth weaving original way cooperates the production for the business for responds to build market system where happens from the development follows idea frame in the community development cloth Thai weaving has whirled can separate weaving way 2 and encourage the idea development from garment of Pha Chok Thai – Yuan Ratchaburi province the point for example the point is first weaving for inheriting wisdom the point is second weaving for the business which bilateral the point can separate the character has of the fabric 4 the group for example 1 pha sin tin chok 2. pha sin Ta 3. the cloth no motif 4. the cloth of other designs will have weaving applied format character follows the idea of Weavers that create to go up from the experience by 4 both of group cloths have will the design that implies way idea lead original integrate with contemporary idea which can summarize get 2 the group for example 1. the original pattern 2. the applicability pattern. Study then lead the cloth in the group of sin ta comes to use in designing clothes because of the cloth in this group has design character that splits full the clothes there is the suitability in the bringing uses in designing clothes most and the design has small-sized and have using color various moreover the price still have the suitability in the bringing develops products format bring design the clothes for the age group works by age between 25 - 40 year by have analysis result attitude lead that have to build the filtration uses readymade clothes from the cloth weaves cloth natives comes to use cooperate designing clothes 6 group amounts emphasize format development are appropriate the target group and use valuable cloth is appropriate the bringing processes to garment clothes.
ผลิตภัณฑ์ธัญพืชผสมใบชะพลูอัดแท่ง
The objectives of this study were to dry Chaploo Leaves at 3 levels: 50 60 and 70C for 3 hours. It was found difference in the moisture values aw and color significantly (p<0.05). 60C is the best value. Then based on 3 formulas of Cereal Bar mixed with Chaploo leaves sensory evaluation in terms of color flavor taste texture and overall acceptable were conducted. Scores of nine levels (9-Point Hedonic Scale) was used for taste test. Factorials Randomized complete Block Design (RCBD) compared the differences of the measures Duncans New Multi Rank Test (DMRT) found that the scores for flavor taste texture and overall 3
การออกแบบและพัฒนาผลิตภัณฑ์เคหะสิ่งทอจากผ้าไหมสุรินทร์ภายใต้โครงการการออกแบบและพัมนาผลิตภัณฑ์สิ่งทอจากผ้าไหมสุรินทร์ ด้วยภูมิปัญญาพื้นบ้าน สู่ความเป็นสากล
The purposes of this research were to design and develop Household of textile from Surins silk. Surin. This research and development was integrated with participatory action research. The research sample were accidental sampling of 80 people who interested in household textile from Surins silk and purposive sampling of 25 trainees. The research instruments were questionnaires and interviewing questions. The results of the research revealed as follows: There were no househole textile Shops in Surin. The buyers were foreigners and Surin people who married foreigners. The most popular household textile at OTOP center was an elephant-shaped pillow. The problems were expensive silk on experts and innovation The suitable style of household textile from Surins silk were cushions and table clothes. The style was simple and unique used for special occasions. The production was handicraft. The curriculum was suited for community. The training time was appropriate. The contents and documents were relevant to activities. The trainers had excellent knowledge. There were enough materials equipment and documents. The trainees had good attitude in working.
โครงการวิจัยและพัฒนาผลิตภัณฑ์และบรรจุภัณฑ์กล้วยไม้เชิงอนุรักษ์และเรือโบราณจากกระดาษสา
The objective of this research project is to transfer the knowledge and skills of making extirpative orchids from mulberry -pulp paper for decorating home or souvenir to the housewives of Department of Veterinary and the third agricultural division Department of Veterinary Thai Army and the interested people at Amphoe Mae Rim in Changwat Chaing MaL This project processes these activities as follow: 1. Studying basic data of designing and making orchids for many kinds of ornaments 2. Surveying the need to train from target population 3. Making the training course 4. Making prototypes for the training course 5. Preparing media and documents for this course 6. To train the target group and 7. To evaluate the training course and methodology. The sampled population of this process transferring the knowledge and skills of making extirpative orchids from mulberry -pulp paper includes the housewives of Department of Veterinary and the third agricultural division Department of Veterinary Thai Army and the interested people at Amphoe Mae Rim in Changwat Chaing Mai (88 adult persons sampling by completely random sampling method). Research instruments are the training course the questionnaire for evaluating the training course and the training procedures. Descriptive analyses (percentage and mean) are conducted to this work.The results of this work show that all of trainees are women (100%) age between 40 49 years (31.82%) and most of trainees were housewives (73.87%). Evaluation of the training course and methodology finds that objectives structures contents and activities of this course are more suitable level. The opinions about materials and documents using for this course and the training room are more and the most suitable level. The training procedures are the most suitable level. The assessment of expert (preparing to lecture the knowledge about contents of the course the skillful making of products. and ability to transfer the knowledge to answer the questions and to give advice) are the most suitable level. The comment from trainees is they continuously want to train courses that could actually bring back the knowledge and skills to do the occupation.