The purpose of this research was to investigate the development of basketry decoration material made of natural fiber by studying (1) the process of papermaking made of Typha Angustifolia fiber mixed with banana fiber (2) the development of the prototype of basketry decoration material made of natural fiber and (3) the target group’s comments on the prototype of basketry decoration material made of natural fiber. banana fiber the researchers (1) studied the process of paper making by handcraft method without using chemicals (2) used fiber preparation as the digestion of raw material with mechanical process by crushing the raw material into fiber and (3) studied the proper proportion of fibers for paper-making process which had 3 formulas. The researchers found out that the third formula suited best for making paper made of natural fiber in order to use in the production of basketry decoration material and also for making basketry decoration material made of natural fiber. The proportion of the third formula was (1) 20 grams of Typha Angustifolia leaves (2) 30 grams of banana tree (3) 20 grams of paper pulp and (4) 3 liters of waters. Then the researchers studied the comments of target group received from fifty people. 95% of the target group were satisfied with the beauty of basketry decoration material made of natural fiber 95% were satisfied with the usage of products as a sample for the production of other art forms 95 % were satisfied with the product’s weight which was suitable 95% were satisfied with the usage of Typha Angustifolia leaves and banana fiber in production 95% were satisfied with the property of product distribution. 90% were satisfied with the convenience of the product usage 90% were satisfied with the surface of the product and 80% were satisfied with the durability of product.

The purpose of this study was to study and compare good citizenship characteristics of undergraduate of Rajamangala University of Technology Phra Nakhon in 4 aspects: ethics social economy and politics. The undergraduates were classified by gender academic years faculties and achievement. The samples in this research were 389 undergraduates. The study participates selected by stratified random sampling and simple random sampling. The 60 item questionnaires of rating scales was used as the research instrument. Percentage mean standard deviation t - test for independent sample F – test and Scheffe’s test analysis were statistical method to analyze data. The results were as follows: 1. Good citizenship characteristics of undergraduates all aspects were in relatively high levels that ethics was the highest politics was in the lowest rank. 2. There was significant difference for good citizenship characteristics of undergraduates at the 0.05 level among undergraduates in different gender different academic years different faculties and different achievement.

The potential of extracts of the Ficus hispida Linn to inhibit germination and growth of barnyardgrass (Echinochloa crus-galli) a common weed in rice. The bark leaves and fruit of F. hispida isolated by the Maceration and extracted by the polarity of the solvent (Sequential Extraction) with organic solvents such as hexane ethyl acetate and methanol when each part of the crude extract was tested the type of phytochemical tested for germinate inhibition root length inhibition stem length inhibition and dry weight inhibition of barnyardgrass and selected extracts with highest inhibition to separation using column chromatography the fractions tested repeating. The results showed that 1. Crude methanolic extracts from the bark leaves and fruit of barnyardgrass at a concentration of 3000 ppm showed highest inhibited percentage of germinate inhibition root length inhibition stem length inhibition and dry weight inhibition. 2. Fractions methanolic extracts from the bark leaves and fruit of barnyardgrass on a separate with column chromatography found that fractions extracts F5 F8 and F2 showed highest inhibited percentage of germinate inhibition root length inhibition stem length inhibition and dry weight inhibition.

The study was conducted to development of sculpture powder from Durian Crust for handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392 formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products.

The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer the knowledge of the development of souvenir product from Durian rind dough to Art and Craft Cooperative Group Muslim Community in Koh Kred Nonthaburi province.