The purposes of the research were to create Thai-style hanging garland made from Dan Kwian Din Phao (baked clay from Dan Kwian) and to investigate the participant’s satisfaction on the product. After studying and collecting the information related the title the researcher drew 3 sketch-designs of the product which were commented by 5 experts. The chosen design was used to make the garland and determined the product satisfaction from 50 of the participants. Data were analyzed statistically by frequency percentage and mean. And the results of the study were found as follows : 1. The B design was chosen from 5 experts on account of the product’s utility and the improvement from expert’s comment on increasing crystal beads threading together with artificial Dok Rak. 2. For the participant’s satisfaction on the product it was found that as a whole they satisfied in the product at the highest level with the mean value of 4.37. The product represented thai stylish pattern which they satisfied at the highest level with the mean value of 4.20. And they satisfied in the product’s priceless and utilization at high level with the mean value of 4.04.

Water became an important factor for propelling production process of any industries or factories and groundwater was option for production cost reduction especially in areas where had no surfacewater. B.Foods Product International Company Limited an affiliate of Betagro Group was located in Lop Buri Province to daily consume huge quantity of groundwater for production process in its factory. Measuring and recording levels of groundwater in 2 ground tanks related to volume of the water at time point of every 3 hours must continually be done every day in order to prevent lack of water fed into the factory that may impact of its production process. The main problem was caused of unexpected non-working of pumps. Knowing fluctuation of water levels could provide their immediate improvement and recover to avoid serious impacts. A microcontroller board could be employed to control groundwater volume in order that the company could closely follow up levels of groundwater in the ground tanks in real time and continuity. This study went on designing the microcontroller board for managing utility system and maintenance by using with level meter and wireless receiver and transmitter for testing working efficiency every 3 hours of each everyday during 1 February 2016 till 11 March 2016 totally 40 days. It was compared with those of same duration done manually. The findings revealed that the figured from 2 methods became similar and had very close relationship with each other. This could indicate that the simulated microcontroller board could be employed to automatically control groundwater volume efficiently. The company could bring it to appropriately trace levels of groundwater in the tanks in accordance with water usage behavior in each period of time for disruption of production process caused of insufficient quantity of groundwater. And this could be adaptable benefits for improvement of any organizations and also for any further studies

The purposes of the research were 1) to study the personal factors of the RMUTP undergraduate; 2) students of examine the opinions of the students participating in the activities; and 3) to compare levels of students’ opinions on activities porticipation according to their personal factors. The samples were 400 undergraduate students of Rajamangala University of Technology Phra Nakhon chosen by using proportional stratified sampling. The research instrument used to collect data was the questionnaire. The data were analyzed by t-test and F-test to compare the percentage mean value and the standard deviation. The level of statistical significance was at .05 level and multiple comparison test was run by Scheffe. application. . The result of research found that the majority of students were male (54.8%) the students were studying in the first year (29.3%) Bangkok commercial campus (47%) the students whose parents were together (72.3%) the students whose families had more than 4 members (68.25%) the students whose total family incomes (baht/month) 30000-39999 baht (22.3%) the students lived in their house/relatives house (3.98%) by the highest average side was benefit that received from attending the activities (3.98%) an opinion of students about attending the activities held by RMUTP have the overall level in high (3.67%) The hypothesis testing revealed that Rajamangala University of Technology Phra Nakhon students’ opinions had significant difference at .05 level in terms of their academic year and faculty.

This research has been aimed to study learning organization levels on five learning disciplines at Rajamangala University of Technology Phra Nakhon and individuals factors affecting the five learning disciplines. the samples were 400 Rajamangala University of Technology Phra Nakhon lectures and staff selected by stratified random sampling. Questionnaires were administered to collect data which were statistically analyzed and compared using the percentage standard deviation and hypothesis testing by t-test and One-Way ANOVA. the statistical significance level was set at the 0.05 The result of the study indicated that the level of the learning organization (five learning disciplines) of Rajamangala University of Technology Phra Nakhon (RMUTP) in the overall as well as the individual aspect was high. the highest aspect was mental models followed by systems thinking and team learning respectively. the hypothesis testing revealed that the personnel working at the organization with different educational levels positions and work tenure did not differ at the significance level of 0.05 in terma of RMUTP learning organiattion (five learning disciplines) Conclusinos from the hypothesis testing yielded that personal factors including work units deucational levels positions and work tenure rejected every hypothesis due to the fact that RMUTP employees no matter differences in terms of work units educational levels job titles or duration of operation were always active to improve their work ability. The research results also suggested that RMUTP personnel always kept on learning improving themselves and tracking down the information and knowledge. they were also able to transfer that through information technology stystem which could be accessed easily via various channels. strong teamwork was also an organizational culture. executives vision had been transferred to the staff members which could be seen form the overall highly-ranked results in every aspect. they commented that the knowledge management center was effective. moreover.every work unit had organized its own work content and stored it on the websites to be easily accessible for other involving units. the universith encouraged the staff by giving rewards to any outstanding units for their best practices as this could signify as a model for other units to apply the knowledge in their respective departments for achieving continuously sustainable learning organization in the future.

This study aims to study the buying habits of tomato juice with students to study. Mixture Marketing Influencing consumer behavior to buy tomato juice of bachelor’s degree. To determine the relationship between the individual factors on the consumer behavior to buy tomato juice of bachelor’sdegree. And to compare the marketing mix Factors Influencing consumer behavior to buy tomato juice of bachelor’s degree 4 year coures faculty of home economics Technology Rajamangala University of Technology Phra Nakhon. By personal factors The sample of students 316 person The instrument was a questionnaire The statistics include freq percentage The mean standard deviation cost t-test F-test and Chi - Square (.𝑥2) The study indicated that Most consumers were female. 21 years The Year 4 Department of Food and Nutrition The average income per month. THB 5001-8000 Consumer behavior is found The most commonly purchased brand Doi Kham. The reason for the skin Intended to drink Bought formula 99-100% tetracaine-load pack (box) small (200 ml) at convenience stores / retailers. The study of factors that influence the buying habits of students drinking tomato juice with overall high level. The relationship between the individual factors on the consumer behavior to buy tomato juice of bachelor’s degree. Top Reasons to buy A sex relationships And year level The purpose of buying a sex relationships and the average income per month The type of tomato juice a popular buy. Correlated with the grade level and subject to the frequency of purchase. The size of the package purchased In relation to the subject The comparison factor influencing the buying habits of college students found that tomato juice with no gender influence the purchasing behavior of tomato juice. Products and influence the price level in both disciplines and the average income per month. The distribution of influence grade level. And the average income per month For the promotion influencing the level of the year.