This study aims to 1) Study the level of ASEAN professional common competency in the field of food manufacturing. 2) Study the level of ASEAN professional common competency in the field of food and beverage service 3) Study the effectiveness of ASEAN professional common competency in the field of food and beverage service for students of Phuket Vocational college. The study is divided into two group according to the opinions of students and enterprises. The sample population of this study are 155students in the department of food and nutrition of Phuket Vocational college who took the internship in 2013. There are also 2 representative heads department of 12 selected enterprises. They are all 179 people. Tools for this study are questionnaires having significant rate between 0.82- 0.96.The statistics for data analysis is percentage average and standard deviation The result of this study shows that Students posses ASEAN professional common competency for hotel business. In the field of manufacturing their main competency general competency and duty competency is in moderate level. The enterprises posses the overview opinion hereafter. The main competency and general competency are in high level whereas duty competency is in moderate level. In the field of food and beverage service the overview opinion of students and enterprises are: the main competency is in high level whereas general competency and duty competency are in moderate level. The effectiveness of ASEAN professional common competency in the field of hotel business. Students and enterprises posses opinion on food manufacturing. The main competency general competency and duty competency are in high level. In the field of food and beverage administration the main competency general competency and duty competency are in moderate level.

The purposes of this research were to assess the combined phytotoxicity of glyphosate and carbendazim which were normally used as herbicide and fungicide contaminated in soil as 100 – 1000 mg/kg on seedling growth of ridge gourd. Both of glyphosate and carbendazim were toxic to shoot and root growth of ridge gourd seedlings. The 50% effective concentration (EC50) on shoot length root length root fresh weight and shoot dried weight of ridge gourd seedlings for glyphosate were 669.4 413.0 574.5 and 241.4 mg/kg respectively whereas for carbendazim were >1000 357.8 >1000 and 71.4 mg/kg respectively. Co-contamination between glyphosate and carbendazim seemed to be antagonistic effect. Both of glyphosate and carbendazim at all concentration were not toxic to chlorophyll content in cotyledon of ridge gourd seedlings.

The purpose of this study was to produce catfish Som-fug for compare some characteristics between and three commercial brands of Som-fug (brand A B and C) which produced from other fresh water fish as a guide to develop Som-fug from catfish. For physical properties catfish Som-fug were 3.54±0.20 cm (width) 6.38±0.25 cm (length) 1.34±0.10 cm (height) and 2.50±1.4 g (weight) which is similar to that of brand C. Color analysis of un-fried catfish Som-fug showed light color that L* was 70.78±0.13 a* and b* were 5.06±0.53 and 11.50±0.31 respectively. Hue value was 74.42±0.25 value and chroma were 6.84±0.39 and 16.20±0.11 respectively. Som-fug from different brands were different in term of texture. The gumminess and chewiness values were significantly higher in brand B (p≤0.05) whereas the hardness and springiness did not differ significantly among the four different brands (p>0.05). For physio-chemical properties Som-fug produced from catfish had 1.70 % total acidity pH value was 4.50 and moisture content was 70.28% which was not different from that of brand B. However aw value did not differ among all of the Som-fug (p>0.05). The microbiological quality of the four Som-fug products analyses revealed the presence of Salmonella spp. Staphylococcus aureus Escherichia coli and mold count not more than standard (Thai Community Product Standard 471/2555) except brand B and C mold count was more than 100 CFU/g. For Sensory evaluation no differences in color flavor and taste were observed between catfish Som-fug brand A and brand B (p>0.05). Whereas catfish Som-fug gained the highest score in texture attribute which no differ from brand C (p>0.05).

Use of synthetic surfactant is another choice to increase efficiency of polycyclic aromatic hydrocarbon (PAH) phytoremediation in soil. In this study the toxicity of soil contaminated with anthracene and fluoranthene at total concentration as 0 200 and 800 mg/kg in combination with 2 synthetic surfactants that were triton x-100 and tween 80 at concentration as 0 1 and 10 times of critical micelle concentration (CMC) on seedling growth of Hibiscus sabdariffa and Mirabilis jalapa. Both synthetic surfactants were watered separately on day 13 after inoculation and seedling growth were measured on day 20 after inoculation. The result shown that both H. sabdariffa and M. jalapa could grow in soil contaminated with anthracene and fluoranthene at all concentrations in combination with both synthetic surfactants. Tween 80 at 1 time of CMC were the least toxic to H. sabdariffa while toxicity of all surfactants on M. jalapa were not different. Decrease of plant growth depended on the increasing of PAH concentration in soil. With these reasons both plants were possible to use for PAH phytoremediation at total concentration 200 mg/kg in combination with synthetic surfactant

The purpose of this study is to investigate the background of the ceremony traditional patterns and procession as well as its important role to the community. Fifteen Nasao villagers were purposively sampled. The research tool is interview scripts of the informants. It was found that the Phi Khon Nam ceremony was one of the local traditions of the people in the Khong River basin which was known as the cultural group of Lanchang Kingdom origin with the belief of paying homage to their ancestors. The festival is held from the first to the third day of the sixth waning moon which lasts three days at Pho-Sri Temple Nasao Chiangkhan District Loei. The Phi Khon Nam plays an important role to the community on gathering lots of people who intend to express their gratitude and pay respect to the spirits of their ancestors who protect them control the well-beings of the villagers evoke the annual rain from the heaven and bless crops. Moreover it is believed that Phi Khon Nam is well-recognized as the heart and soul of the villagers and also the identity of the village well-beings and the unity of the community. In addition the Phi Khon Nam procession is the combination of local tradition and religious activities