A comparative study. The purpose was to study the costs and the cost of return. Comparative analysis of the difference between revenue and the cost of return breakeven Between brackish and salt water fish white snapper. This study used data from interviews with of 24 cases. The period 6% of Interest rate of study 5-year. - A study of the brackish cost per acre was 355127.00 baht Salt water 31556.34 baht cost was 850784.15 baht Salt water 788305.00 baht Income yield 1914250.00 baht. and Salt water 1908750.00 baht. the cost according to the net present value (NPV) were positive value equal 620881.68 baht Salt water 628974.65 baht and the internal rate of return (IRR) 16.95% Salt water 17.45 % with a payback period of 1 year 9 months 6 days Salt water 1year 8 months 4 days and the breakeven point is equal to 96529.25 baht Salt water 86643.80 Baht. - The salt water yield worthwhile than brackish water.

This research is about analyzing the design of floating houses including area function structure and construction materials. Floating houses design are energy saving and security. The materials must be strong and durable. Moreover the materials must be resistant to moisture because floating houses are situated over the water which causes the high levels of moisture and rust. And the risk of corrosion. The researcher recognizes that this is important. research concludes as the followings :- 1. From the designs of floating house the shape of floating house is a triangular. The structure has 3 main parts connected as space frame making the structure to be very strong. 2. The function of used area inside the floating house has been considered about ventilation in the most effective way. There are an opened windows and doors for good air flow. 3. Regarding to the use of construction materials there are comparisons between 3 types of materials in order to choose the best type which is very durable for this floating house. 4. Structure Using steel structure that enhances strength durable easy to use and demolition.

The experiment on using of different levels fishes condensate as feed contain in climbing perch (Anabas testudineus Bloch). To study on growth rate (SGR) feed conversion ratio (FCR) protein efficiency ratio (PER) and survival rate of climbing perch. The diets contained 40% protein and 3200 Kcal/Kg (DE) in all formulas with varying levels ; 0 25 50 and 75% of fishes condensate replacement of fish meal respectively and compared with pellet feed (formula 5). The diets were given for 10 weeks to fish which the initial average weight were 4.43+0.14 g. The result showed that the SGR FCR PER and survival rate of climbing perch was 25 percentage of fishes condensate (formula 2) gave highest growth performance as SGR 0.72+0.16 (%/day) and PER 1.12+0.22 were significantly different (p<0.05) with 0 75 and 50% respectively but not significantly different from the control feed (formula 5). All of the feed formulas showed no effect on survival rate (p>0.05).

Combining ability test of eight F5 gherkin lines from 5 generations in selected pedigree method 28 direct and 28 reciprocal crosses was performed. The objective of this study was to selected high general combining ability line and high specific combining ability hybrid for commercial variety. The experiment was designed in RCB with 2 blocks. The trial was planted during July to September 2012 at Lampang Agricultural Research and Training Centre Lampang province. Data were analyzed using Griffing method 1 with fixed treatment effect. The results were significant between varietal in all traits except yield and fruit per plant. General combining ability (GCA) was significant in all traits. Specific combining ability (SCA) was significant in all traits except yield and fruit per plant. Significance was also found in reciprocal effect in all traits except the width of fruit. For the yield of lines P1 P3 P2 P5 and P8 expressed high GCA and six hybrids were P5 / P3 P5 / P2 P1 / P5 P6 / P2 P3 / P2 and P6 / P8 had high SCA.

This study was undertaken to determine effect of bio-extract fermented from pig placenta and effect of wood vinegar solutions on seed germination percentage and speed of germination of 2 rice cultivars Chai Nat 1 and Sang Yod Phattalung. The experiment was conducted in factorial in completely randomized design with 2 factors and 4 replications. The first factor was ratios of the solutions to water and the second was duration for seed incubation. The results demonstrated that wood vinegar showed more positive effect on rice seed germination performances than that of bio-extract. Speed of germination was affected by an inter-action between the dilutions of the solutions and the duration for seed incubation. In Chai nat 1 experiment the seed soaked in 20 times dilution of bio-extract and subsequently incubated for 24 hrs increased speed of germination of the seed. While soaking the seed in 400 times dilution of wood vinegar and incubated for 24 hrs could enhance both percentage and speed of the seed germination. In Sang Yod Phattalung experiment soaking the seed in 50 times dilution of bio-extract and subsequently incubated for 48 hrs or soaking the seed in 300 times dilution of wood vinegar and incubated for 48 hrs could enhance both percentage and speed of seed germination. According to the results we concluded that soaking rice seed in bio-extract of pig placenta fermentation or in wood vinegar solutions could enhance the seed quality.