Thailand has become a member of the Association of South East Asian Nations (ASEAN) which aims to stimulate economic growth social progress sociocultural evolution and also cooperation among its members. The main goal of ASEAN Economic Community (AEC) is to transform the region into a single market and production base to become more stable and prosperous. Hence in order to prepare ourselves to the changes in a very near future it is essential to encourage and support students to improve their working skills and knowledge to enter the ASEAN community confidently. In order to examine on the acknowledgement and the preparation in terms of working skill for ASEAN undergraduate students in the first year of Food Service Industry Program were chosen by using purposive sampling. Fifty-five questionnaires were collected. The result shows that most of the students at 75.47 percent are female 52.83 percent of them are eighteen years old and 43.39 percent use internet regularly. The evaluation on students’ knowledge capability and working experience which are considered to be beneficial for entering the ASEAN community shows that most of the students are very well prepared in both personality and potential. Moreover the majority are also very well educated about ASEAN in terms of economic growth social progress sociocultural evolution. The research also analyzed on the differences on gender of the students and channel of the resources about ASEAN that may have an impact on their knowledge and potential. The result shows that there are no significant differences between each gender and channel (P ≤ 0.05).

The purpose of this research was to investigate the development of basketry decoration material made of natural fiber by studying (1) the process of papermaking made of Typha Angustifolia fiber mixed with banana fiber (2) the development of the prototype of basketry decoration material made of natural fiber and (3) the target group’s comments on the prototype of basketry decoration material made of natural fiber. banana fiber the researchers (1) studied the process of paper making by handcraft method without using chemicals (2) used fiber preparation as the digestion of raw material with mechanical process by crushing the raw material into fiber and (3) studied the proper proportion of fibers for paper-making process which had 3 formulas. The researchers found out that the third formula suited best for making paper made of natural fiber in order to use in the production of basketry decoration material and also for making basketry decoration material made of natural fiber. The proportion of the third formula was (1) 20 grams of Typha Angustifolia leaves (2) 30 grams of banana tree (3) 20 grams of paper pulp and (4) 3 liters of waters. Then the researchers studied the comments of target group received from fifty people. 95% of the target group were satisfied with the beauty of basketry decoration material made of natural fiber 95% were satisfied with the usage of products as a sample for the production of other art forms 95 % were satisfied with the product’s weight which was suitable 95% were satisfied with the usage of Typha Angustifolia leaves and banana fiber in production 95% were satisfied with the property of product distribution. 90% were satisfied with the convenience of the product usage 90% were satisfied with the surface of the product and 80% were satisfied with the durability of product.

Objectives of this research are to study comparison of the attitude and interest of the training course in Thai culinary Training for trainees in Juvenile Vocational Training Center using ages educational status and time of training as comparison criteria. Sample group was 254 trainees in the Juvenile Vocational Training Center which were chosen by stratified sampling method. Questionnaires were used as the tool to analyze frequency percentage means and standard deviation One-way ANOVA and multiple comparison test by Scheffe’s method were used.

การวิจัยครั้งนี้มีวัตถุประสงค์เพื่อศึกษาคุณลักษณะที่พึงประสงค์ของนักศึกษาครุศาสตร์อุตสาหกรรมที่ออกไปฝึกประสบการณ์วิชาชีพครู ในโรงเรียนช่างฝีมือทหาร ในปีการศึกษา ๒๕๕๖ โดยไปฝึกสอน ระดับประกาศนียบัตรวิชาชีพ แผนกช่างซ่อมบารุงเครื่องจักรกล ชั้นปีที่ ๒ จานวน ๙๐.คน เครื่องมือที่ใช้ในการวิจัยเป็นแบบสอบถาม การวิเคราะห์ข้อมูลใช้สถิติ ร้อยละ ค่าเฉลี่ย ค่าเบี่ยงเบนมาตราฐาน เพื่อพิจารณาตามระดับของคุณลักษณะที่พึงประสงค์ของนักศึกษาที่ฝึกประสบการณ์วิชาชีพครู ตามความคิดเห็นของสถานศึกษา โดยให้นักเรียนช่างฝีมือทหารแสดงความคิดเห็น ผลการวิจัยพบว่า ทั้ง ๔ ด้านได้แก่ ด้านการสอน ด้านบุคลิกลักษณะ ด้านคุณธรรมและความประพฤติอยู่ในระดับสูงและรองลงมาคือ ด้านวิชาการ อยู่ระดับปานกลาง

This research aims to study the application of coconut meal and corncob fiber as high density cement-bonded fiberboard. The cement: fine sand: coconut meal and corncob fiber: water: cement setting accelerator (aluminium sulphate (Al2(SO4)3) calcium chloride (CaCl2) sodium silicate (Na2SiO3)) ratio is equal to 1: 0.2: 0.05: 0.3: 0.03 by weight. The fibers are taken from coconut meal: corncob that 5 ratios are used following: 0.0500: 0 (CN0) 0.0375: 0.0125 (CN25) 0.0250: 0.0250 (CN50) 0.0125: 0.0375 (CN75) and 0: 0.0500 (CN100) by weight. 12% of Sodium Hydroxide (NaOH) was used to modify the fibers by using 1: 10 of fiber: solution and boiling 100 degree of Celsius (1-3 hours). The fiberboard production use pressure casting in normal temperature (30 – 35 degree of Celsius) and 0.75 g/cm3 of density. Resulting the CN75 ratio is suitable ratio which pass TIS 878-2537 standard (cement bonded particle board: high density) and has good physical properties mechanical properties and thermal insulation. The most suitable cement setting accelerator is calcium chloride (CaCl2).