จำนวน Repository ( 1574 )

ความต้องการเป็นผู้ประกอบการด้านคหกรรมศาสตร์ของนักศึกษาปริญญาตรีชั้นปีที่ 4 หลักสูตรคหกรรมศาสตรบัณฑิต คณะเทคโนโลยีคหกรรมศาสตร์ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
ความต้องการเป็นผู้ประกอบการด้านคหกรรมศาสตร์ของนักศึกษาปริญญาตรีชั้นปีที่ 4 หลักสูตรคหกรรมศาสตรบัณฑิต คณะเทคโนโลยีคหกรรมศาสตร์ มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร

The purpose of this study was studied the need to be entrepreneur of Home Economics and compared the difference between the need to be entrepreneur of Home Economics program on Fourth-years undergraduate Students in Faculty of Home Economics Technology at Rajamangala University of Technology Phra Nakhon and personal factor. The sampling groups were fourth-years undergraduate students those were studying in first semester of Academic Year 2017 of 150 people with simple quota sampling. The use of tool was a questionnaire. The data analyses were used to percentage value average standard deviation t-test and F-test. The results of research were found on Fourth-years Undergraduate Students in Faculty of Home Economics Technology at Rajamangala University of Technology PhraNakhon they had the need to be entrepreneur of home economics program there were generally in high level as an average of 4. 06. There were considered as aspects found that the need of power was in high level as an average of 3. 86 the need of affiliation was in high level as an average of 4. 14 and the need of achievement was in high level as an average of 4. 19. The different comparison between the need to be entrepreneur of Home Economics on undergraduate students with classifiable as gender and parent’s occupation or guardian that had statistically significant difference at 0.05. The studied major program of generalization on every aspect was not difference. The experiences of work during the study were not difference of the need of power and the need of achievement and the need of affiliation was statistically significant difference at 0.05.

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การพัฒนาผลิตภัณฑ์น้ำปรุงสมุนไพรไล่ยุงที่เป็นที่ยอมรับ
การพัฒนาผลิตภัณฑ์น้ำปรุงสมุนไพรไล่ยุงที่เป็นที่ยอมรับ

This study is research based on the development of products with improved product performance testing mosquitoes Repellent Lotion from Herbs. It also measures the satisfaction of consumers with products Lotion from Herbs. Assessment were carried art by experts with the 5 scores in the Formula 3 levels and overall in a very average ( X ) 3.52 The test were effective against mosquitoes by using three volunteers people using tested techniques repellent testing the mosquito (Aedes aegypti) that formula 3 can protect against mosquitoes on average 3.83 hours. the results have led to inquiries satisfied group. The sample of 100 people found that 73 percent were female aged between 36-45 years 47 percent of bachelors degree 32 percent were government officers / public enterprises 43 percent have a monthly income of 15001-20000 baht 36 percent. This product provides were satisfaction with overall in product at a high level. The container packing like a spray bottle. Satisfaction at the highest level. The beautiful packaging is C (square) Size: 20 ml. Price: 80 baht was satisfaction levels in very average.

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ปัจจัยที่มีความสัมพันธ์ต่อพฤติกรรมการบริโภคอาหารคลีน  ของผู้บริโภควัยทำงานในเขตกรุงเทพมหานคร
ปัจจัยที่มีความสัมพันธ์ต่อพฤติกรรมการบริโภคอาหารคลีน ของผู้บริโภควัยทำงานในเขตกรุงเทพมหานคร

The purposes of this research to study the Factors Retated to Clean Food Consumption Behaviour of Working People in Bangkok This research was intended to investigate 1) To study the personal factors 2) To study clean food consumption behavior of working people in Bangkok 3) To study the relationship between personal factors and clean food consumption behavior of working people in Bangkok .The sample in this research consisted of 100 personnels’ working people in Bangkok At fitness center and clean food restaurant.The data were analzed by percentage mean and Chi-square. The studied results were found that majority of the samples group were male of 54 persons equal to 54% age between 26-35 years old equal to 29% educational level were bachelor degree equal to 75% had occupation as private business equal to 54% had monthly income between 10001-20000 bath equal to 40% had the Clean Food knowledge in the good level equal to 88.86% had the main goal of healthy food consumption equal to 58% The consumed were daily equal to 32% The average budget of 101-150 bath/time equal to 38% The reason for choosing healthy foods is good equal to 41% The most familiar advertising media were internet such as Facebook Line Intagram equal to 68% The most popular clean food food is Salad equal to 22%. The study result of the relationship between personal factors were found that age educational level occupation and monthy income had relations to the average budget The clean food knowledge had relations to the main goal of healthy food consumption relations to the frequency and occupation had relations to the the frequency with .05 level statistical significant.

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การศึกษาความสัมพันธ์ระหว่างพฤติกรรมการบริโภคอาหารกับค่าดัชนีมวลกายของบุคลากรคณะแพทยศาสตร์วชิรพยาบาลมหาวิทยาลัยนวมินทราธิราช
การศึกษาความสัมพันธ์ระหว่างพฤติกรรมการบริโภคอาหารกับค่าดัชนีมวลกายของบุคลากรคณะแพทยศาสตร์วชิรพยาบาลมหาวิทยาลัยนวมินทราธิราช

This research was aimed to study 1) The knowledge and dietary habits of Faculty of Medicine Vajira Hospital Navamindradhiraj University personnels 2) body mass index of personnels 3) relationship between dietary habits and body mass index. The sample used in this study were personnels of Faculty of Medicine Vajira Hospital Navamindradhiraj University. The survey was conducted on 297 samples who were non-medical and nurses personnels. Simple Random sampling method was used. The tools were foods and nutrition knowledge dietary habits and nutritional status questionnaire. Data were analyzed by using frequency percentile mean and standard deviation. To study relationship analysis correlation coefficient analysis was used. The study revealed that 66.00% of Faculty of Medicine Vajira Hospital Navamindradhiraj University personnels had very good nutrition knowledge 13.10% 12.10% 6.70% and 2.00% had good moderate passing and not passing knowledge respectively. The food consuming dietary habit was in good 52.50% 38.00% in moderate 7.40% in very good and 2.00% was in fair in orderly. 50.20% of the group had normal nutritional status while 40.70% and 9.10% were over nutrition and low nutritional status respectively. The study of the relationship between nutrition knowledge and consumption behavior revealed that there was a significant relationship between the two variables at significant level of 0.05

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การพัฒนาแบบจำลองไฟไนต์เอลิเมนต์สาหรับการกำเนิดคลื่นแมกนีโตอะคูสติกเพื่อการสร้างภาพตัดขวางแบบไม่ทำลาย
การพัฒนาแบบจำลองไฟไนต์เอลิเมนต์สาหรับการกำเนิดคลื่นแมกนีโตอะคูสติกเพื่อการสร้างภาพตัดขวางแบบไม่ทำลาย

This research report describes the study of the development of finite element modeling for magnetoacoustic wave generation for non-destructive tomography. In the study the two-dimensional finite element model is used for the generation of magnetoacoustic wave in the mimic biological tissue model. The Gaussian pulse is applied as the excitation pulse in this research. The result of signal capturing at the boundary of mimic tissue model is used for the reconstruction cross-section image which is agreed to the original conductivity distribution.

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