This study was an aim to apply lacing technique to produce yarn accessories for value added and developing the new products. It was a survey research by questionnaires tool. The study was divided into 2 steps. The first was collected the basis data for product analyzed and appropriate design to produce the prototype products. Thai traditional design was chosen to master design prototype as kanok naree kacha and krabi traceries. All of these traceries are gentle and shown as the Thai design. Kanok is a thai traditional style that it was chosen for a represent design and combine together with product design and decoration trend on 2013-2014 in Formal & Sugary style. The prototype products 7 collections: necklace earring and brooch. The prototype products were accepted from the sample group which they were very good in the factors of the beautiful technique the utilization and the quality of products. The prototype had price in range 801 – 1 300 Bath. The prototypes were adequate detail. From these results the prototypes were response with customer and make an alternative choice to increase the household income.

This research had an aim to develop an autoclave for using in natural dyes extraction and dyeing process. The autoclave used the stainless steel as the major material what it was a noble durable material and good resistance for the chemical used in the processes. The achievement results showed by the comparison data between the conventional process and the development using autoclave in term of extraction efficiency deep of shade (K/S) time equivalent process time and amount of gas consumption saver. The knowledge from the research would transfer to the target group at Bann Yang Nam Klad Tai Phetchaburi province. The results were following as 1. For the extraction process: the extraction process using 100oC for 45 min. They obtained product was the same dye quality but the autoclave process was smaller water evaporation as 26.71% whereas the conventional process was 41.99%. 2. For the dyeing process: All condition from the autoclave using make a deeper dye shade (K/S) than conventional process. The dyeing time equivalent as 15 minutes to make the depth shape via autoclave process as alike the conventional process for 45 min. 3. Saving time and gas consumption: the autoclave process could save 66.67% time process and 88.99% amount of gas consumption. 4. The Complacency for knowledge assignment: the satisfaction level in the content time and period was good. Furthermore the utilization the instructors and the value obtained were excellent. This research accomplished the study objectives. The results were not only corresponding to energy conservation but them also reducing the chemical toxic and pollutant vapor inhalant to the worker.

The study the process and the format form of this reed Reed aims to develop products to furniture design in line with the contemporary art Thailand. The study experimental research. Study of processes and Style woven reed Chantaboon. Chanthaburi. Which has a long history. Caused by from direct experience. With features Kok locally grown and therefore environmental factors that contribute to the wisdom. Local culture and the development until the present. Reed led the development of the furniture The research design of this furniture furniture design with a difference. The concept is inspired by the shape. Have been inspired by a lotus petal pattern of Thailand which is a art that reflects the uniqueness of Thailand. The heirloom since ancient .Artists have been inspired and influenced by the natural form of the lotus pattern Thailand. Shapes express feelings the warmth of lines that are curved gently to the beginning of the design classified into three model with a different front where and functional model 1 is the chair and a half sitting half. sleep model 2 is a single chair and model 3 is a table of the available display model that has been most satisfactory. A model that supports the arts and culture of Thailand which shaped the development of the modern era to into the present. In the core of the design model 1 half sitting half reclining chair is a form that is suitable for reed Chantaboon development in furniture design most With the properties of the reed for the bed coverings. This feature is be used to modify the design to accommodate the bed adapted to the surface waves. A smooth curve which can help to massage the back of the sleep to relax and sleep well. Combined with the properties of the reed. It is promoting of Use most benefit.

This research had the objectives to 1) study of the achievement in electronic document system for using in Rajamangala University of Technology Phra Nakhon 2) study the factors what they affect to satisfaction for electronic document system in Rajamangala University of technology Phra Nakhon 3) suggestion an improvement plan for these achievement system to develop and improve the relevant systems. The official workers in Rajamangala University of Technology Phra Nakhon were concerned in electric document system as 238 persons. The analytical data were Frequency Percentage Mean Standard Deviation t-test analysis Reliability of questionaires and One Way Analysis of Variance. The results shown as the satisfactions level in efficiency system Information system quality control system and management system were very good. The comparison of 2 samples groups by t-test at 95% confidence as the group who need the hard copy documents and useless documents with t-test at. The results were not different in the efficiency level information technology system and data management. The results more than 2 sample groups were analyzed by ANOVA at 95 % confidence. The result showed the satisfaction in the present position working of the samples as the instructors document official or relevant official and the other official was not different whereas the satisfaction in information technology was different. In addition the satisfaction of electronic document system was not different for the official in general education and management duty.

The purpose of this project is to study way of life and food security of people in the southern part of Thailand in terms of ability to use existing local resources for food food processing cooking types of food local cuisine and food consumption culture. This research is both quantitative and qualitative. Research tools consisted of questionnaires in-depth interviews focus group and participative observation. Quantitative data were statistically analyzed for frequency and percentage and qualitative data were analyzed with content analysis method. Results of the research show that firstly most of the local Southern people purchased food from market. Regarding consumption pattern most local people usually eat 3 times a day. Food preservation and processing methods included drying salt curing pickling fermentation and smoking. In terms of problems and solutions in food management southern people solved the problems by growing their own food plants or finding alternative food. Secondly a variety of foods are available and these various types of food resources are regarded as culinary treasures which guarantee food security. Thirdly food and food resources of local southern people could be accessed in 4 ways: planting collecting from nature purchasing and sharing. Finally for food utilization local southern people managed their food and food resources by making use of their knowledge talents and skills in food resources management for use in their daily life for producing and acquiring food and for use as raw materials in making various utensils. Concerning attitude towards self-dependence most southern people thought that they could depend on themselves for food.