In the research on “The Costume Creative Design and Accessory Creative Design Green Eco Innovation for Asian Community” the purpose of the study was to create the product design on the costumes and accessories for working ladies and gentlemen. Its main sources were on Thai culture representative of the ASEAN cultures that were inspired by the culture and lifestyle of Thai people. This study has selected Thai population Thai culture Thai lifestyle Thai wisdom Thai basketry and fertility of the central region in Thailand. The samples were additionally selected from the weaving culture and fertility of the rice field in the middle of Thailand. The tools used were based on the descriptive analysis from the structure of basketry obtained from the central region of Thailand. The color analysis was based on the integrity of the rice paddy in the central plains as well as the pattern analysis was from Thai basketry and pattern of rice paddy in the central plains. The fabric used in the design was made of the natural fibers water hyacinth mixed with cotton at the ratio of 30: 70. On the product development the principles of 4P Marketing Strategy and the application of natural colors were carried to obtain the ladies’ costumes and accessory creative design and unique new handbag. From the results the analysis of basketry structure in the central region indicated after making a section for the shape as the balancing curve and circular shapes the lady costumes and accessory creative designs could be successfully fashioned.When analyzing for proper colors on the costumes and accessories the designs based on the fertility of the rice paddy in the central plains together with the cultural prosperity urbanized society and the nature were applied. The appropriate colors chosen to be yellow red and blue were from natural colors of Garcinia Rave and Indigo respectively. Therefore the products of costumes and accessory creative designs could be one innovative green textile that meets the needs of the consumers in the ASEAN communities who are concerning on the sustainable and environmental conservation.

The purposes of this research were to study semi-automatic versatile carpet weaving data of central region villagers studies problems and requirement in the semi automatic versatile carpet weaving to be effective fulfill requirements for the most weavers and led the data were to study analyze to create prototype of a semi automatic versatile carpet weaving to develop household textile products in culture that led to the ASEAN Economic Community and lead the knowledge to transfer technology by workshops. This research was the development of experimental research by fieldwork survey from 25 Nam Tao Temple sampling of semi automatic versatile carpet weaver groups in top central at Tambon Wat Nam Tao of Maharat district in Ayutthaya province and choose the specific type with the weaving group and semi automatic versatile carpet weaving from 25 Nong Ngu Hau weaver groups at Tambon Bang Pra Khru of Nakhon Luang district in Ayutthaya province. Total weaver groups who used this carpet weaving jacquard were 50 persons. Results indicated that testing for the satisfaction efficient of villagers were satisfied to the semi automatic versatile carpet weaving jacquard in period that can woven more quickly. Including setting the reel head to stand on the warp by the head reel of carpet loom and the carpet roll can make carpet in 90 centimeters width and applied to household textiles such as carpet rugs wall rugs and decorative carpet. The semi automatic versatile carpet weaving jacquard can weave 4 hooks. They were made the minute patterns exquisitely and various woven. They have added the convenience of a device to lock the both sides of warp reel head and the jacquard structure were increased strength with a square box steel and the Z. It can also adjust the space of the seat movement when weaving according to individual aptitude. It can be moved easily and reduced the lack of warp yarn. It was set easier in new warp yarn by the hooking after setting the warp yarn jacquard was finished. It was convenient to roll the finished carpet weaving by using lever handle to simultaneously rotate on both sides of gear axis. Using a foot pedal lever to raise the hooks raise the sway hooks to lift up follow to the weaving rhythm. It was production costs close to the price of the similar carpet the effective yield rapidly and worth. It was suitable for the beginner weavers or a new person who had basic woven would be weaving rapidly and the carpet weaving quality was good. Due to its rotating axis and lock system were made of cogs that helped to lock the beater or comb teeth for solidness and strength to handle and help facing fabric regularly. Summary this research was is related to the methodology technique and carpet weaving process. The essential was to reel the warp yarn and set the hooks that was minuteness in the deeply technical promotes the concept to develop the semi automatic carpet weaving with electrical system and motor to help labor saving able to reduce and solve period problems too much. So the semi automatic versatile carpet weaving design will be the basic of knowledge direct that can lead to the development of devices patterns and cultural household textile products leading to the ASEAN Economic Community in the next occasion.

The research on the factors influencing the creation of competitiveness for exporting Halal food using Thailand - ASEAN logistics route was aimed (1) to study the factors that influenced the ability to compete for exporting Halal food using Thailand - ASEAN logistics route including economic environment resources and operational capabilities financial administration legal administration and logistics and (2) to examine the consistency of the causal model with the empirical data. The variables used in this study were the independent variables including the economic organization organization resources financial administration legal administration and logistics. The independent variable was the ability to compete for exporting Halal food using Thailand - ASEAN logistics route. The researchers used a mixed method of qualitative and quantitative study. Questionnaires were used to collect empirical data from 445 exporter samples. The statistical methods used to analyze data were the frequency percentage mean standard deviation and the analysis on the structural equation model. The results revealed that the model was well consistent with the empirical data. The Chi – Square (2) value was 417.295 at the degrees of freedom (df) of 569 with the probability (p-value) equal to 1.000. The chi - square relative (2/df) was 1.368 with the index of harmony (GFI) equal to the probability p-value equal to 0.960. The modified harmony index measuring (AGFI) was equal to 0.930 and the index error in estimation parameters (RMSEA) was equal to 0.015. Moreover it was found that the variables were economic organization organization resources financial administration legal administration logistics and Halal food quality had positive effect on the ability to compete for exporting Halal food using Thailand - ASEAN logistics route. The research results suggested the entrepreneurs focus on environmental variables economic organization organization resources financial administration legal administration logistics and Halal food quality which could lead to advantageous for the competition exporting Halal food using Thailand - ASEAN logistics route.

The research on the process of supply chain management standard goods distribution and marketing of the meat processing industry in Thailand to support the ASEAN Economic Community was aimed (1) the process of supply chain management standards goods distribution and marketing of the meat processing industry in Thailand to support the ASEAN Economic Community and (2) to determine the consistency of a causal model that influenced the process of supply chain management standards goods distribution and marketing of the meat processing industry in Thailand to support the ASEAN Economic Community with the empirical data. The variables used in this study were the independent variables including the availability and the readiness of the entrepreneurs. The mediator variables were the raw material transportation management and safety standard. The dependent variable was the supply chain management standard goods distribution and marketing of the meat processing industry in Thailand to support the ASEAN Economic Community. The researchers used a mixed method of qualitative and quantitative study. Questionnaires were used to collect empirical data from 350 entrepreneurs of the meat processing industry in Thailand. The statistical methods used to analyze data were the frequency percentage mean standard deviation and the analysis on the structural equation model and qualitative research methodology. The results revealed that the model was well consistent with the empirical data. The Chi – Square (2) value was 288.294 at the degrees of freedom (df) of 256 with the probability p-value equal to 0.081. The chi - square relative (2/df) was 1.127 with index of harmony (GFI) equal to 0.975 AGFI = 0.951 RMSEA = 0.017 The results showed that (1) the availability of resources had a positive influence on the transportation of raw materials (2) the availability of resources had a positive influence on safety standards (3) the entrepreneur readiness had a positive influence on the transportation of raw materials (4) the entrepreneur readiness had a positive influence on safety standards (5) the transportation of raw materials had a positive influence on safety standards (6) the transportation of raw materials had a positive influence on the supply chain management distribution and marketing and (7) safety standards had a positive influence on the supply chain management distribution and marketing of halal meat processing industry in Thailand to support the ASEAN Economic Community. The findings suggested that the meat processing industry should focus on the supply chain management distribution and marketing by promoting personnel deeper understanding to develop halal food. The government should also support the halal food industry as well

The study on the analysis of long-term relationship among stock markets from ASEAN trading linkage: After Integration was aimed to investigate its long-term relationships as well as the short-term adjustability to establish balance among the stock markets in Thailand Malaysia and Singapore after the ASEAN unification. The research data were compiled daily from the stock markets in the three countries from 16 October 2012 until 30 December 2014. The analysis was to obtain long-term cointegration using Johansen and short-term adjustable ability to gain balance with Vector Error Correction Model (VECM) The result revealed that ASEAN trading link showed long-term relationships in good balance as well as short-term adjustable ability to gain balance of the models among the three countries. It was found that factors influencing Thailand and Malaysia stock markets were accordingly correlated opposed from Singapore which means that the three countries are well-balanced in the long and short run. It may be concluded that the stock markets in the three countries will demonstrate good integration after the ASEAN Trading Link