This is an independent study on greenhouse gas emissions and ways to reduce them. A five-star resort in Koh Samui Surat Thani province has been used as a case study. The study used digital tools to gather information on activities that cause greenhouse gases and energy consumption at the resort. The calculation of carbon footprint is in line with the guidelines of the Thailand Greenhouse Gas Management Organization. Digital systems help data collection and carbon footprint analysis and this is best done at set intervals. For example digital systems can monitor power consumption every 15 minutes measured in real time. The carbon footprint maximum emission each day occurs between 2.00 and 4.00 pm the peak time of energy consumption. Use of electricity is the activity that produces the highest amount of greenhouse gases at a total volume of 4215.1 tonCO2-e per year or 88.12% of the total activity. LPG gas consumption produces the second largest volume of greenhouse gas emissions at 412.8 tonCO2-e per year or 8.63% of the total activity. From January to December 2017 the carbon footprint emission is 4783.5 tonCO2-e and the average emission per room night is 4.2 tonCO2-e. The study found that a 10% reduction in energy Consumption could reduce greenhouse gas emissions by 421.52 tonCO2-e per year or 0.4 tonCO2-e per room night.

The purpose of this study is to observe the value information in order to set up decision making in varieties selection for from farmers in Tharua Agriculture Cooperative Ltd. of Ayutthaya Province. This research use questionnaires as the medium to collect the information from 160 target consumers. As the result of the research this can be concluded as follows; Most of the target consumers are male gender age 14 – 50 years old and educated in Primary School including rice farming worker who have earnings below 10000 baht per month. This target group is very concerning on the factor that show product’s marketing image and products as well as the price and the purchasing locations of products but not very much From the research it shows that consumers of rice seed is concerning on marketing factors as follows. The result shows that consumers of rice seed purchase the product because of the image officials products are reliable quality packaging and brand of the products. Price factors for the research we can tell that the consumers variable methods of payment available including cash credit card etc. and the prices are suitable with quality of the products. ง Purchasing location from the research it shows that consumers of rice seed is very easy to buy where to buy close to home released in the right moment. Merchandise factor as rice seed of Tharua Agriculture Co-operative Ltd. use loans in order to advertise their products which affects buying decision staff recommendation the exhibit has made clear pay more attention at the highest level. Down from a premium price tag outdoor shows. And has organized various to assist in the promotion of cooperatives. Consumers can get information on the local newspaper. And radio at least.

This paper investigates household behavior with regard to consumption and precautionary saving under income uncertainty for durian farmers in Nonthaburi Province using both quantitative and qualitative research methods. A sample of 300 famers provides data collected by questionnaire and examined using the descriptive statistics of percentages mean and standard deviation as well as the inferential statistics of Pearson correlation and multiple regression analysis. The results show that durian farmers have an average income of 1039939.66 Baht per year and average debt of 574871.10 Baht per year. Focusing on precautionary saving behavior durian farmers save approximately 1000 to 5000 Baht per month by way of bank accounts premium saving bonds and human financial assets. In addition they exhibit a medium level of knowledge about philosophy of Sufficiency Economy including saving. However no relationship is found between level of saving and education. Hence the government should increase durian farmers’ knowledge concerning Sufficiency Economy including saving thus embracing improved human well-being as a developmental goal

This Research is to Study the Development of 6k White Gold Alloys for Jewelry Production. By Studying the Influence of 6k White Gold Alloys on Physical Properties for Jewelry Molding Process. Of 6k Gold Alloys at Various Compound Rates. The Results of the Experiments Show that the Chemical Composition of 6k White Gold Alloys is Slightly Different when Compared with the XRF (X-ray Fluorescence Spectrometers). Compare the pre and Post-Melting Quantities. The Result of the Compounding Test with the Color Level of 6k White Gold at the Compound Rate 25%Au+54%Ag+0%Cu+3%Zn+18%Pd The Lowest Color Level was L * = 82.14 a * = -0.16 b * = 7.71 and the Lowest Color Difference was 21.07. With other Ingredients It Shows that the Test Specimen of 6k White Gold has a Rather Greenish Color and is Slightly Yellowish Compared to the Blue Line that Approaches the Standard line. These Properties are the Physical Properties Required to Produce a 6k White Gold Jewelry Body.

This Research is to Study the Development of 6k White Gold Alloys for Jewelry Production.The Optimum Conditions for Casting Jewelry and Jewelry were Investigated. The Results of the Experiments Show that the Chemical Composition of the 6k White Gold Alloys is Slightly Different when Compared with XRF (X-ray Fluorescence Spectrometers) Pre-and Post-Melting Quantities The Heat of the Test Specimen was found to be 5%Au+42%Ag+12%Cu+3%Zn+18%Pd 25%Au+46%Ag+8%Cu+3%Zn+ 18%Pd 25%Au+50%Ag+4% Cu+3% Zn+18% Pd and 25%Au+54%Ag+0%Cu+3%Zn+ 18%Pd It is Found that the Heat from the Beginning to the Level of Change before the Liquid is used the Average Temperature of 702.3 - 636.7 Degrees Celsius Respectively 25%Au+54%Ag+0%Cu+3%Zn+18%Pd It is the Formula that Gives the Lowest Value of Liquid State Change from 636.7 Degrees Celsius to the Best Value of this Experiment. Suitable for use in the Manufacture of Jewelry due to its Melting Ability for Molding. Melting for Molding and Formed by Hand. The Amount of Zinc(Zn) may be an Important Factor in the Variation which is Directly Proportional to the Maximum Increase in the Final order of 3.58 Percent.