The researcher constructed a Thai Dessert lesson plan on Kanom Chan (Layer Sweet) leading to creative economy for vocational certificate level 2 the objectives of this research are to 1.Construct a Thai Dessert lesson plan on Kanom Chan (Layer Sweet) leading to creative economy for vocational certificate level 2 that has the efficiency standard of 80/80 2.Compare the achievement of learning of the learner before and after learning and 3.Assess learning behavior about the creativity in the area of psychomotor domain and effective domain of the learner after studying. Target group or population for this research is the 15 Foods and Nutrition students who study Thai Dessert on Kanom Chan (Layer Sweet) leading to Creative Economy in the second semester of 2011 vocational certificate level 2 Thonburi Vocational College. Tools for this research are the constructed lesson plan. The result of the research is shown that the efficient of the Thai Dessert lesson plan for Kanom Chan (Layer Sweet). leading to creative economy is 87.61/83.00 which is higher than the standard 80/80. The achievement of learning of the learner after the studying is higher than that of the beginning at statistical significance of 0.01. The level of the learners learning behavior psychomotor domain and effective domain is good.

The objectives of this research were 1) to study the Thai chefs attitudes toward Thai cuisine chef apparel 2) to study the designing of Thai ornamental pattern and suitable colors of embroidery thread for embellishment on Thai cuisine chef apparel 3) to study the design of embellishment of Thai ornamental pattern on Thai cuisine chef apparel. The sample used were the chefs who are the members of Thai Chef Association working in Thai cuisine of restaurants and other shops located within Bangkok metropolitan and circles. The total numbers were 300. Tool used was a questionnaire divided into 3 sections. The first section was the questions about general information of the chef status. The second one was the section concerning attitude and basic data on chef apparel featuring inspecting lists 6 and 14 items respectively. The last one was 40 items asking about the chefs opinion in order to rate the agreement characterizing as estimated measurement. The statistical tools used to analyze were percentage. means and standard deviation. Consequently the apparel chefs wanted was formed. After that 5 Thai ornamental patterns were designed and layout the decorative design on 10 chef apparels with embroidering by 9 colored embroidery threads. In order to select the suitable design 7 experts consisting of experts on fashion design and experts on Culinary Art. Food Science and Education cooperatively answering the questions of visual satisfaction using 9 -points Hedonic ScaleQuestionnaire. The analyzing of variation was used One Way ANOVA and differential analysis of means used Duncans New Multiple Range Test at significant 95%. The result is that most chef are women 69% and men 31% age range 21-30 years of age 92.67% earning between 10000-30000 baht per month 85.53% holding Bachelor degree 90.00% working experience in food 1-5 years 89.00% most of them are assistant chef 48.00%. Most chefs knew the priority of apparel used while working is consist of shirt pant apron and head wear. They must be white and can be suitably useful for working which affected the hygiene for chef food cooked. On the part of the beauty of the apparel embroidering Thai ornamental pattern is considered as middle rank of priority. The desirable chef apparel was apparel with one pocket on the right side of jacket breast and another one on the right side of jacket waist. The sleeves are type of three quarter. In the front of jacket is double-breast that fully overlapping style round neck line Chinese collar and middy length apron with a cincture. The designing of Thai ornamental pattern is found that Kan Tor Dork pattern has got the most satisfactory score at 7.397?1.306. On the part of designing of embroidery thread colors 7: the embroidery thread color number 6083 6055 and 6087 has got the most satisfactory score at 7.086?1.687 which is the most: that is the ornament which is used the color of Sand Blonde and Muted Yellow. The designing of laying out the ornamental pattern on the apparel is found that the type number 8 has got the most satisfactory score at 8.00?0.817. It is the type of apparel which was designed by using straight line going from the middle of the left shoulder to the waist making acute angle and then apparel to the arm continuing to the round of the sleeves and finally ended at the seam on inner arm. For apron the ornamental pattern used parallel line and transverse lines on the apparel. Whose end meets the edge of front fold at the edge of the apron and then paSSing through on the back those lines passed to meet the edge of the right side of the apron.

This thesis entitled Being Phuan in Contemporary Thai Society emphasized the aspeets of self-defining of the Phuan minority in Central Thailand an ethnic group migrating from Northern Laos two centuries ago perceived through the recognition and invention of Phuanness which has varied thoroughly up on different social contexts during the past several decades. It considered the existence of Phuanness in the contexts of the establishment and activities of the Phuan Association (Chomrom Thai-Phuan) the Phuans cultural revivals and the access of employing Phuanness to promote tourism business. There were many complicated aspects involved in the identification of Phuan people in Thailand during globalization period so the following questions were raised for a systematic analysis: (1) How could we understand the historical background and roots of the Phuan and their impacts on Phuan peoples self-identification today? (2) How were the Phuan peoples expression of their recognition and recall through cultural group formation characterized? (3) Under the tourism promotion and local cultural conservation phenomena that counted everything under the Contemporary Thainess umbrella and as a result transformed diversifying cultures into national commodities what were the identities of the Phuan and what were their positions in those phenomena? The analysis was based on both anthropological field data and library documents. The study of Phuans history showed that Phuan peoples self-identification existed in several forms which leaded to a difference in self-perception and self-connection of the Phuan based on sources of information. Nevertheless Phuans historical identities were linked to history of the state. Their historical backgrounds were occasionally selected for repeat to deepen the common understandings of the ethnic Phuans roots. But the Phuan in each area would choose the best set of history that fit them. The gatherings of Phuan people gave them an opportunity to express their common recognition and recall by organizing cultural events. Through these activities the Phuan could define their identities and choose to conserve and support what they have seen importance to them. The Phuan at present perceived their cultural root through the oral history and historiography complied under the Thai nation-state ideology. The variation ofPhuans culture history and cultural invention found among the Phuan groups in different parts ofThailand was explicable in the lights oflocal social contexts as well as ofthe ideal cultural and ethnic variation acceptable under the states political ideology. More recently the Phuanness expression has been sculptured and employed in the manner to promote Thai tourism.

The research on factors affecting the quality ofThai handicraft products from lotus aimed 1) to compare how to last the quality of Thai handicraft products from lotus 2) to propose the ideas to last the quality ofThai handicraft products from lotus and 3) to study on the satisfaction towards the products from lotus. The process on how to last the quality of the products was done by three methods which were using flower food using alum and using lime juice. Products from lotus in this research were wrist garland Phan Phum (lotus bud shaped like stupa) Toop Tian Pae (raft-shaped bowl oftlower containing flowers joss-sticks and candles). The originaJ products were made and asked for the satisfaction from the target groups which were 100 of housewife groups community handicraft workers university students and interested people in Bangkok. Data collection and evaluation were processed by questionnaire. Data was analyzed statistically by frequency percentage and mean.

This research has been object to development weaving machine design weave dye and Hyacinth paper and Instruct technology give community District Bangsai Amphur Province Ayutthaya which get instruct technology 20 persons. Research result to invention make up weaving machine. Fiber from Water Hyacinth dye Yarh Pa Per from water Hyacinth and product about 11 products. Evaluation from the participants were female aged 35-55. They were workers and earned 500-1000 Baht per month. Before training they had little knowledge. The training contents were correct and up-to-date. The trainers were excellent. The material equipment and documents were the most appropriate. The Participants had good attitude and the designing and developing of water Hyacinth’s was the most appropriate.