This study focused on screening and identification of lactic acid bacteria with antimicrobial activity against Escherichia coli from milk samples. There were 250 isolates showing different antimicrobial activities. Five isolates with predominant anti-E. coli efficiency were chosen for the study of bacteria identification bacterial growth as well as the stability in pH change heating and proteolytic treatment. The sequences of 16s rDNA indicated that selected isolates were Lactobacillus sp.. The antimicrobial efficiency described in the term of Antimicrobial Index (AI) ranged from 0.63 to 0.84. However the anti-E coli activity did not change when performing the test under proteinase-treated condition and high temperature-treated condition. Conversely the pH adjustment of cell-free bacterial culture to 7.0 demolished their antimicrobial activity. This data implied that their antimicrobial activities were results of acidic condition produced by lactic acid bacteria. From this study the selected lactic acid bacteria showed their potential as a starter culture for fermented foods.

This study was carried out to evaluate the influence of pruning on floral emergence fruiting yield and fruit quality in longan. Fifteen years old “Daw” longan trees were pruned in June 2013 at Agricultural Technology Research Institute Rajamangala University of Technology Lanna Lampang province. The longan pruning for removing some branches consisted of 4 treatments i.e. 25 50 and 75 % compared with no pruning. The result revealed that there was no effect of treatment on floral emergence or leaf flushing after potassium chlorate application. However the 25-75 % pruning gave greater new shoot length leaf width and leaf greenness than that of no pruning. The pruning treatments increased fruit size while the highest pruning (75 %) decreased yield and the no pruning produced the lowest yield.

The study and Development Lightweight growing media by Coir to use a Vertical garden.To create thermal comfort for building users are the main factors causing the air conditioning. The cause of the electrical consumption. Thus bringing the tree into the building. In the past the building that used tree. Create a homey Subsequently it has adopted a large tree used for the purpose of lowering the temperature of the surrounding buildings. Developed into a roof garden Reduce heat to pass through the roof. And is currently being applied in the manner of a green wall. This helps reduce the heat that enters the building through the building envelope as well. The behavior of the tree to absorb water from the roots to the leaves and then passed to photosynthesis. Such a process makes the water evaporates and the air has been cooled by the surrounding trees The Heat pulled away for the evaporation of water. Such a process which happens from time to time no matter how much humidity in the air. The cool environment is another factor that manipulates the ambient environment to environment and buildings The benefits of trees in the green areas of the city this is helping to reduce and prevent the phenomenon of urban heat island The study and Development Lightweight growing media by Coir to use a Vertical To reduce the weight of structural data were collected to design the plant material. Then the data from design professionals and vertical landscaping questionnaire. And interviews to analyze the result. And amends To test plant material vegetation series of 12 trials by planting vegetation. On the wall a series of three experiments wall. (Width 1.20 m. Height 3.00 m.) Of the test data and the growth of vegetation. Found that plants grow well on a series of plant material. The unit is lightweight and planting is not burdened with the weight of the building structure.

This research studies the development of fabric garland with fragrance addition technology by investigating the method of covering microcapsule fragrance on fabric which is the material of making garland. The result of the study shows that: The study of covering gelatin on polyester fabric shows that the small amounts of gelatin applied on polyester lower the strength of the fabric which is not suitable for marking garland. Due to the requirement of the strength in making garland by folding fabrics and passing them through thread into round shape lacking of the strength causes the difficulty for the making process. Gelatin provides stiffness and hardness to the fabric which is easy to form into various shapes. Before adding fragrance the result of stiffness test shows that the fabric has bending length of warp yarn at 5.9 centimeters and weft yarn at 4.1 centimeters; however after adding fragrance bending length of warp yarn is at 2.7 centimeters and weft yarn is at 1.9 respectively. Then the efficiency of covering microcapsule fragrance on fabric is tested by Scanning Electron Microscope (SEA). After adding fragrance the result shows that: (1) the numbers of microcapsule are higher (2) microcapsules form in round shape and (3) the size of microcapsules are similar. However after 30 day of applying microcapsule to the fabric it shows that (1) the numbers of microcapsule are lower and (2) microcapsules are not in complete round shape due to the deterioration. For the process of making garland with nonmicrocapsule and microcapsule fabric it demonstrates that microcapsule fabric does not impact the process of making garland but it adds the value for fragrance addition which is able to be considered as added value.

This research aims to study the factors that influence the decision to study a Bachelor of Fashion Technology. Faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon Consisting of eight sides The expectations of the future. Curriculum and teaching activities in the environment and to the reputation and image quality. The features and benefits. Media and Public Relations The need to develop their own The family and the people around me. The population is Student Technology Management Fashion Floors 1-4 of the academic year 2557 73 people used the questionnaire prepared an assessment of the five levels. The results showed that Factors that influence the decision to study undergraduate Economics Faculty at the statistical level of significance. 01 are three factors in descending order of the factors affecting the descending. 1) the individual family and peers. 2) Media Relations and 3) the quality reputation and image of the three factors could explain the variability of the Faculty of Economics of Technology has 78.30 percent.