The objectives of this special project were to product travel documentary of the National Museum in Suphan Buri Province and study of the satisfaction of thevisitors from 200 tourisms by using the questionnaire. The statistics to analyze data was frequency percentage average and standard deviation (S.D.) The result shown that the tourisms had high levels of satisfaction to the travel documentary of National Museum Suphan Buri Province.

This project aimed to design and production of music video: 7 wonders song of the bands YOUNG BONG and to assess the satisfaction of the general public who use YouTube using a tool online surveys to gauge the satisfaction of the general public from 200 people. The statistic to analyze employed frequency percentage mean and standard deviation. The study found that the satisfaction toward 7 wonders song was at highest level ( = 4.47 S.D.= 0.63 ).

From the development of broken-milled rice berry for the elderly to commercial overall it was found that there are 4 types of products that the elderly accept included 1.Ready to consume broken-milled rice berry with fried mackerel with shrimp paste sauce. 2. Ready to consume rich ingredient rice berry grains. 3. Ready to consume Stir died broken-milled rice berry with hot yellow curry paste. and 4.broken-milled rice berry burger. Found that the consumer rated the features in terms of color smell texture taste and the allover liking is very much to the most. The consumers gives the score of the product likelihood score 3 is highest. Nutrition studies of all four products which are 1.Ready to consume broken-milled rice berry with fried mackerel with shrimp paste sauce. 2. Ready to consume rich ingredient rice berry grains. 3. Ready to consume Stir died broken-milled rice berry with hot yellow curry paste. and 4.broken-milled rice berry burger found that: all four products are healthful and provide nutrients including essential and beneficial vitamins for elderly whether it be vitamin A D B12 K calcium Thymine Niacin phosphorus etc. Which these nutrients and vitamins cannot be synthesized by the body itself also inhibits the deterioration of the organs of the body and prevents various diseases that commonly occur in the elderly. And from microbiological examination for storage study by containing all four products in an opaque package with a list and can withstand over 110 degrees Celsius storage by temperature control does not exceed four degree Celsius for seven days. The results that within seven days there are no microorganisms yeast and mold have been found in four kinds of products which shows that storage by temperature control does not exceed four degree Celsius can be stored without harm to the consumers.

The Development and Design Cold Bag’s Product from Rice Husk and Waste of Rice Berry and Black Rice Production. It is intended to bring rice husk in process to produce food in order to take advantage of the product design process and create a cooling pouch Master product for everyday use such as treating the refrigerant of a vaccine or medical medicine. Maintaining the temperature of breast milk is a source of design and development of refrigeration bag products. There are research methods starting from the study of the design of experiments. To be a guide to the implementation of the rice husk to bring out the cold storage plate and bring out the design of the product. The result of the master experiment with cold storage plates. Found that Paddy Husk has the right qualities due to the Density= 0.76 g./cm3 Moisture Absorption= 6.25% cracking resistance Modulus of Rupture: MOR= 7.690 MPa. and Modulus of Elasticity: MOE= 1064.77 MPa. which has a qualified property than Paddy husk from black rice. If you touch the water for a long time it has to absorb water and the inflation inside the skin which is inferior to the rice husk properties. The researchers put the extruded sheets from rice to a cold storage material in the pocket designed with a modern shape a material made of nylon fabric. On-off with zipper there is a strap and a box for inserting the pocket side. The bag has a compression plate from the surface of the 5 side rice to help protect the cold and reduce the use of synthetic chemicals which is environmental friendly.

The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province. The objective is as follows. 1) Design and development of charcoal deodorizing from mangrove charcoal. 2) To pass on knowledge of the invention of deodorize charcoal ones. The results revealed that 1. 5 experts answer Questionnaire about the model of charcoals derived from mangrove. Most of souvenir were chosen by expert are deodorizing pillow deodorizing cactus pot and deodorizing key chain. Most of home decoration product are deodorizing mobile deodorizing tissue box and deodorizing picture frame. 2. The target group questionnaire satisfaction was as follows. Course with satisfaction The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province. Consider each objective found. The objective of the research project was accord with demand of the community was the highest level with average 4.82. Accord with the needs of the trainees and up-to-date content of the curriculum with average was 4.8. Overall consideration was found highest satisfaction average was 4.71 with standard deviation 0.60. Satisfaction with the research project of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samut songkarm Province. When considering each topic That was found as following. In the service processing the project team were prepared and also concentrate to good service 4.82 Secondly the lecturers had the highest level of expertise and also knowledge in the content was training with an average of 4.80. Satisfaction was at the highest level. The mean was 4.67 standard deviation was 0.82. Satisfaction of product The Research Projects of Production of Deodorizing Charcoals derived from Mangrove : an Applied Local Wisdom OF “Pleakmai Group” at Baan Khaoyeesarn Amphawa district Samutsongkarm Province as following. The souvenir The target group is satisfied with the souvenir. Satisfaction of deodorizing cactus pot was highest level average was 4.73. Satisfaction of deodorizing pillow was highest level average was 4.72. And satisfaction of deodorizing key chain was highest level average was 4.33. The Home decoration The target group satisfied with the home decoration. Satisfaction of deodorizing tissue box was highest level average was 4.79. Satisfaction of deodorizing mobile was highest level average was 4.71. And satisfaction of deodorizing picture frame was highest level average was 4.65.