Study of Natural Dye from Golden Shower Pod for Development of UV Protection on Textile Product aimed to examine natural dyes obtained from Golden Shower Pod to produce naturally dyed fabrics as products. According to the research it was found that cationic additives which were soaked in a ratio of 20 grams per liter and boiled at 100 degrees Celsius for 20 minutes could help enhance the intensity of fabric dyes and the mordant used in this research which was soaked after dying was copper (ll) sulfate at concentration of 10 grams per liter for 30 minutes. According to appropriate tests the value of ultraviolet rays was excellent the dye fastness to artificial sunlight was moderate the abrasion was very good the dye fastness to acidic perspiration was good the dye fastness to alkaline perspiration was less and the dye fastness to water was good. According to the questionnaires returned it was found that the sample was interested in knitted apparel products most demands in the shade were darker tones and the apparel design concept chosen was mini dress with 1960s vintage style by matching dark and light brown of natural dyes of Koon pods. According to the assessment of satisfaction towards the products made from UV-resistant fabrics it was found that the form of products that are suitable to wear everyday was highest (58 percent) the form of the products that are appropriate for women in the age range 20-30 years was highest (66 percent) the arrangement of light - dark dyes of fabrics was highest (42 percent) the appropriateness of colors of embroidery threads was highest (58 percent) the appropriate relationship between patterns colors of embroidery threads and colors of fabrics was highest (76 percent) the appropriate placement of patterns was highest (40 percent) the appropriate size of patterns was highest (48 percent) the appropriate rhythm and continuity of patterns was highest (36 percent) the overall usability of products made from natural dyes that can block ultraviolet radiation was highest (82 percent) the appropriate relationship between embroidery patterns materials and fabrics was highest (12 percent) and the products (apparel) that can be worn at any occasion was highest (52 percent).

This research is intended ; 1.To analyze the experts perspective affecting green logistics model on inventory management of corporate community in agricultural and food product for inventory sustainable management. 2.To determine and examine the future trend possibility model of green logistic on inventory management of corporate community in agricultural and food products for inventory sustainable management. The key informants of the expert consisted of the expert in corporate community management 2) entrepreneurs 3) relevance persons who related to green logistics and 4) intellectual persons 21 persons in total with the selection through purposive method. The research was conducted the future research method using the Delphi technique involving Three-round questionaires including interviews are research instrument. The descriptive statistics including median interquartile rang (IR) for desired agreement and consensus answer of the key informants from the expert. The research result found that 1)In the first objective consisted of 1.1 Green logistics performance 1.2 Green organization performance 1.3 Competitive advantage building Green logistics performance were 1. Green inventory management efficiency 2. Personal efficiency 3. Follow and evaluation Green organization performance were 1. Expected based on green logistics 2. Image building for green supply chain organization Competitive advantage building were 1. Competitive strategy 2. Green logistics strategy 2) In the second objective from the above research finding and led to determine and examine acceptance model approach in the future possibility of green logistics model on inventory management of corporate community in agricultural and food products for inventory sustainable managements follows : 3 performance of 1) green logistics performance on inventory management of corporate community in agricultural and food products for inventory sustainable management. 2) organization or corporate community performance and 3) competitive advantage building performance.

The project of design and development of textile product using Thai Song Dam’s stitching technique at Supanburi provinces. “Nowadays it was difficult to find someone who loves weaving; however finding someone who loves stitching was more difficult. The designs of stitching pattern were altered by trend; however they still kept in their identity” Mrs. Lamduan Konthong a specialist in Thai Song Dam’s embroidering style said. According to the questionnaire regarding the requirement of the sample it showed that the sample was interested in the textile products for living room decoration such as a backrest pillow a decorating table runner and a lantern. Thai Song Dam’ stitching technique and “Kor Kood” pattern should be applied with the design of the designated products. To find the appropriate fabric for stitching the experiment was done by stitching of “Kor Kood” pattern on the following type of cotton silk linen hemp and knitted fabric. The chosen one was linen fabric because of its light weight good dimensional stability. To create the model of the products and find the appropriate pattern for stitching the pattern was designed by the concept of Art Nuvo characterized by the appearance of woman. From the questionnaire it was found that the satisfaction of the sample regarding the design of the Thai Song Dam’s stitching in textile products were as follows; 66% kept in the identity of Thai Song Dam 72% style the products of Thai Song Dam 58% Thai Song Dam style the design of the products characterized by Art Nuvo 50% suitable the composition of the pattern of the products 74% suitable the whole pattern design of the products 64% suitable the colors of silk stitching on the products 60% suitable the use of colors of the products 60% suitable the size of the products and 62% suitable for the purposes of using.

The project of design and development of textile product using wrap yarn printing with natural dyes by silk screen technique. The purpose of this study was to find out the silk screen printing technique for patterning on Ikat or Mud Mee textile. Due to the complicated Mud Mee process for patterning the design on Mud Mee textile silk screen printing was chosen because of its convenience and rapidity. Silk screen printed on warp yarn with dyed weft yarn created the plain weave pattern. Pattern design was inspired by the natural form of vortex. Such form was applied with silk screen printing technique with extract of natural dye from jackfruit heartwood. The research showed that the product interested the sample was home textile product by using for bedroom which designed using home textile design principle. Three tone of color were chosen for warp yarn by screen printing technique such as red colour from lac blue colour from natural indigo and yellow colour from jackfruit heartwood . Weft yarn were dyed with lac and natural indigo using cationic agent. The cationic agent using before mordanting along with dying by 5 g/l aluminum potassium sulfate (alum) which is the best result because the outcome colors were intense and bright like vermilion and natural indigo. The color extracted from jackfruit heartwood was used for silk screen printing process. Color extracted from jackfruit heartwoodwas in the form of powder color integrated with 4% sodium alginate. The viscosity was optimize for printing. Printed warp yarn was dried at 120 °C. Weaving in plain weave pattern which created the strength structure of textile. Mordants with alum showed bright and intense color. The fastness tests were at good to excellent level for producing home textile product for bedroom application. From the questionnaire it was found that the satisfaction of the sample were as follows 54% printing fabric by printing of warp yarn is similar to Mud Mee weaving 58% textile made by printed warp yarn showed the identity of Thai color tone using for printing 80% weaving pattern design inspired by the form of vortex was suitable 84 % plain textile was suitable for weaving in the form of vortex 64 % the composition of the whole pattern of the products was suitable 86% the color of the pattern was suitable 70% the color of the weft yarn was suitable with the color of the pattern 76 % the size of the products was fitting and 92 % the products were suitable for the purpose of using.

The study is to create a standard recipe of Kanom Tong Pub made from Riceberry flour and to study changes during storage and consumer product acceptance. Three basic recipes were used. Tester sampling plan has been made to evaluate the tester sense from appearance color aroma taste texture and overall satisfaction. The testers most satisfied the first recipe in all aspects of which it uses Riceberry flour to replace normal flour made from rice in the amount of 100 percent. It consists of Riceberry flour 130 grams wheat flour 110 grams tapioca flour 220 grams sugar 235 grams baking powder 1 gram salt 2 grams black sesame seeds 10 grams coconut milk 550 grams and 100 grams of weight contains energy 464.15 kilocalories protein 5.76 grams fat 12.85 grams carbohydrate 77.49 grams dietary fiber 0.87 grams and Anthocyanin 0.92 milligrams. Study of changes during 90-day storage reveals product from Riceberry flour is still safe for consumers. 67 percents of testers rate very like to like moderately. Customer acceptance study show that most testers accept it because of its appearance color aroma taste and overall satisfaction and rate as highest level of satisfaction. Most consumers accept packaging in the form of transparent plastic bags and 35 baht of price. Consumers want them to be sold in the OTOP product center.