Research packaging design for Thai dessert in the literature. The purpose is to study Thai dessert in the literature patterns and heritage conservation knowledge and Thai wisdom and packaging design for Thai dessert in the literature of 15 works contains SUNGKHAYA (Pandan custard) SALIM (Sweet noodles in coconut milk syrup) LUMJEAK (Roast pancake wrap candied coconut) MUSCAT LUDTI (Flat bread) KANOMJEEB (Shumai) KANOMTEIN (Stuffed dough pyramid) THONGYIB (Sweet egg floss) KANOMPING (Round cookie) RANGRAI (Dough press) THONGYOD (Gold egg yolks drops) JAMONGKUT (Sergeant crown) BUALOY (Dumplings in coconut cream) CHORMUANG (Purple bouquet cake) FOITHONG (Golden threads) shows the value of learning for youth through students in the department of economics. The samples were students of home economics department of food and nutrition and related or associated with a number of 100 people from Rajamangala University of Technology Phra Nakhon Rajamangala University of Technology Thunyaburi Rajamangala University of Technology Krungthep Suan Dusit University Suan Sunandha Rajabhat University Kasetsart University by random sampling. The tools used Research is satisfaction questionnaire. How to conduct research Step 1) study the documents and related research Step 2) Create a tool used in the research 3) design and tryout step 4) selection and design development 5) prototyping step 6) experiment and collect data step 7) analysis and conclusions and step 8) prepare and publish reports. The study concluded that Guidelines to Design Patterns Confectionery packaging design for Thai dessert in the literature ideas and inspiration from the boat and the water. The origins opus of King Rama II the element in the packaging design of the structure of the attenuation of shapes sampan boat vernacular graphic image shows a portrait painted stripes woven banana leaves and illustrations mimic the surface. Natural material The colors used are green banana leaf and water. Using the Thai styles character types and elegant personality Symmetrical layout and iteration. Usually detailed text accompany the show features culture personality symbolic name and motto in Thai and English and transliterated names and identities on the outside. The result of the study indicated that the target groups were high satisfaction and satisfy the packaging design at high level in every ways.

This study aims to improve the living legacy. Oriented architecture which combines the wisdom Household binder Bamboo Thailands ancient and unique materials that are readily available in local bamboo. Wisdom of Wooden Household binder the seized material to knit weave of bamboo in the community be a part of any home. Adding amenities to the residents as well as design use of the disabled as well. The resulting homestay used to guide the design of housing to increase or improve the existing house to form a pattern in the same direction by a local stable. cultural identity for them to add value and generate revenue for the community in harmony with the heritage of wisdom. The design proposes a model Household binder Bamboo 3 and then tested for the sun visor in crisis. The shape and function to the satisfaction of the community. And choose the most satisfaction to improve a final comment from the evaluation to prototyping home Household binder Bamboo homestay interested parties to continue to benefit the community most.

This paper aims to present a basic experimental microcontroller board for use in teaching the microcontroller and programming. Researchers have designed a microcontroller experiment board is cheap easy to carry easy to use. To enable the students to learn programming quickly without having to worry about the hardware. Banana Board supports the basic knowledge necessary to practice the programming of up to 22 topics. It can learn programming from basic to applied work. The connection can be done through a personal computer or connect the board to communicate

These researches were to determine the preparing and drying on physical and chemical properties of germinated khaohang rice from KDML105. Two factors on study were preparing germinated khaohang rice (chill at 5 oC and frozen -20 oC) and drying method (tray drier and infrared drier). The results on expansion (%) and texture of cooked rice found that there were not significant influence interaction and two main factors. But main factor on infrared drying method were affected to the highest head rice yield (%) and lowest on Chroma (C*). As same as gamma amino butyric acid (GABA) had the highest 23.37 (mg/100g) and preparing germinated khaohang rice had between 20.50 to 22.21 (mg/100g). The pasting properties reducing sugar total phenolic scavenging activity of DPPH free radical (%) and resistance starch were significant influence interaction.

Combining ability test of eight F5 gherkin lines from 5 generations in selected pedigree method 28 direct and 28 reciprocal crosses was performed. The objective of this study was to selected high general combining ability line and high specific combining ability hybrid for commercial variety. The experiment was designed in RCB with 2 blocks. The trial was planted during July to September 2012 at Lampang Agricultural Research and Training Centre Lampang province. Data were analyzed using Griffing method 1 with fixed treatment effect. The results were significant between varietal in all traits except yield and fruit per plant. General combining ability (GCA) was significant in all traits. Specific combining ability (SCA) was significant in all traits except yield and fruit per plant. Significance was also found in reciprocal effect in all traits except the width of fruit. For the yield of lines P1 P3 P2 P5 and P8 expressed high GCA and six hybrids were P5 / P3 P5 / P2 P1 / P5 P6 / P2 P3 / P2 and P6 / P8 had high SCA.