จำนวน Repository ( 558 )

การวิเคราะห์เครือข่ายการท่องเที่ยวของกลุ่มจังหวัดภาคกลางในประเทศไทย
การวิเคราะห์เครือข่ายการท่องเที่ยวของกลุ่มจังหวัดภาคกลางในประเทศไทย

This study the purpose of this research is to study a network of tourism of the central provinces in Thailand by topological analysis. Using the Gephi program to find that the trip by car or tour bus connects each province in the central region. Either 22 provinces. When analyzed with Gephi there are Nodes: 22 Edges: 43 and Undirected Graph. The results of the analysis concluded that Phranakhon Si Ayutthaya and Nakhon Sawan provinces are the provinces with the most significant relationships with the provinces. There are many routes connecting to various tourist attractions. It can travel to many provinces. And to study was conducted to analyze the tourist information of each province in the central region. Either 22 provinces. When analyzed with Gephi there are Nodes: 122 Edges: 145 and Undirected Graph. The overall conclusion was that Bangkok is the province with the most influential relationships with the nearest tourist attractions. The province is a popular tourist destination of the tour. There are tourist attractions that are of interest. It is a center that can travel to many provinces.

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ความสัมพันธ์ระหว่างคุณภาพชีวิตการทํางาน ความผูกพันต่อองค์กร กับความจงรักภักดีต่อองค์กรของพนักงานโรงแรม : กรณีศึกษาโรงแรมวังใต้ จังหวัดสุราษฏร์ธานี
ความสัมพันธ์ระหว่างคุณภาพชีวิตการทํางาน ความผูกพันต่อองค์กร กับความจงรักภักดีต่อองค์กรของพนักงานโรงแรม : กรณีศึกษาโรงแรมวังใต้ จังหวัดสุราษฏร์ธานี

The purposes of the study were to investigate 1) Relationship between Quality of Work Life Organizational Commitment and Employee Loyalty 2) Levels of and Employee Loyalty and 3) Compare and Employee Loyalty at Wangtai hotel Suratthani according to their personal factors. The questionnaire was administered to 138 samples selected through convenience sampling and analyzed by the percentage distribution mean standard deviation t-test one – way ANOVA; Pearson Product Moment Correlation Coefficient analysis was set between 0.01 and 0.05 statistical significance. The study results revealed high level of the overall Quality of Work Life and Organizational Commitment as well as the Employee Loyalty which accordingly agreed with each other at 3.75. Moreover in terms of personal factors different ages resulted in different Employee Loyalty behaviors. Additionally the employees’ different marital status led to different affective aspects while salary incomes resulted in different perceptions towards the organizations and affective aspects. Also work experiences resulted in different employee loyalty behaviors at 0.05 statistical significance.

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ความรู้และพฤติกรรมการบริโภคอาหารฟาสต์ฟู้ดแบบตะวันตก ของหญิงวัยรุ่นตั้งครรภ์ กรณี ศึกษาโรงพยาบาลระยอง
ความรู้และพฤติกรรมการบริโภคอาหารฟาสต์ฟู้ดแบบตะวันตก ของหญิงวัยรุ่นตั้งครรภ์ กรณี ศึกษาโรงพยาบาลระยอง

Objectives of this research were to study the consumption knowledge level and consumption behavior towards Western fast food among pregnant teenagers. The case study was conducted at Rayong Hospital. This is a survey research and questionnaires were applied for compiling data from 143 pregnant teens who received prenatal care at the Rayong Hospital in Rayong Province between October and December 2014. Efficiency test results on questionairs about 12 items of knowledge the reliability (r) was 0.715. The percentage and frequency were employed for data analysis. The findings indicated that : 1) 54.55 % of samples had knowledge of Western fast food consumption at very good level and 40.56 % at the good level. Two items with most correct answers were questions about the suitable amount of fat and suitable amount of carbohydrate taken from rice grains and bread per meal accounting for 96.50 and 95.10 percent respectively. Meanwhile two items with incorrect answers were questions about Western fast food can be consumed unlimited during period of gestation and Western fast food consumption will cause pregnant teens risky to Pre-eclampsia accounting for 50.35 and 32.87 percent respectively. 2) Western fast food consumption behavior of samples it was found that hamburgers were the most popular food accounting for 27.97 percent. Frequency of consumption was 4-5 times per week. Expenses paid for each meal ranged from 101-200 Bahts. Swensen’s ice-cream shop was the most favorite place and the taste of the food was the top reason.

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การศึกษาความสัมพันธ์ระหว่างความสามารถในการทำกำไรกับการสร้างความมั่งคั่งของผู้ถือหุ้นของอุตสาหกรรมอาหาร และเครื่องดื่มในตลาดหลักทรัพย์ แห่งประเทศไทยระหว่าง พ.ศ. 2553-2557
การศึกษาความสัมพันธ์ระหว่างความสามารถในการทำกำไรกับการสร้างความมั่งคั่งของผู้ถือหุ้นของอุตสาหกรรมอาหาร และเครื่องดื่มในตลาดหลักทรัพย์ แห่งประเทศไทยระหว่าง พ.ศ. 2553-2557

The purpose of this research was to study the relationship between profitability and shareholders wealth creation of food and beverage industry in The Stock Exchange of Thailand during the years 2010 to 2014. The study examined the financial data of twenty companies in the food and beverage industry with the highest market capitalization as of July 11th 2014. The study used descriptive statistics for initial data testing and used stepwise multiple regressions for testing the hypothesis. The results of the profitability study using stepwise multiple regression analysis indicated that the Operating Income Margin (OIM) Net Profit Margin (NPM) Return on Assets (ROA) Investment income (INV) and number of board of directors (BOD) were significantly related to shareholders wealth creation of food and beverage industry at the confidence level of 95%. However Firm size (FSIZE) was not statistically related to Shareholders Wealth creation of food and beverage industry.

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การศึกษามาตรฐานกระบวนการการเคลื่อนย้ายวัตถุดิบการผลิตและความปลอดภัยของอุตสาหกรรมเนื้อสัตว์แปรรูปในประเทศไทยเพื่อรองรับการเปิดประชาคมเศรษฐกิจอาเชียน
การศึกษามาตรฐานกระบวนการการเคลื่อนย้ายวัตถุดิบการผลิตและความปลอดภัยของอุตสาหกรรมเนื้อสัตว์แปรรูปในประเทศไทยเพื่อรองรับการเปิดประชาคมเศรษฐกิจอาเชียน

The research investigated the process of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community. The study objectives were (1) to study factors that influenced the process of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community and (2) to determine the consistency of a causal model influencing the process of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community. The variables used in this study were the independent variables the organization environment and the organization resources. The mediator variables were the supply chain cooperation equipment strength food quality and Halal sign. The dependent variable was the process standard of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community. The researchers used a mixed method of qualitative and quantitative study. Questionnaires were used to collect empirical data from 510 meat operator samples. The statistical methods used to analyze data were the frequency percentage mean standard deviation and the analysis on the structural equation model. The results revealed that the model was well consistent with the empirical data. The Chi – Square (2) value was 122.231 at the degrees of freedom (df) of 150. The chi - square relative (2/df) was 1.815 with the probability p-value equal to 0.953. The index of harmony (GFI) was equal to 0.980 and the modified harmony index measuring (AGFI) was equal to 0.938. The index measuring the comparative (CFI) was equal to 1.000 and the index root mean square of the section standard (SRMR) was 0.020 and the index error in estimation parameters (RMSEA) was equal to 0.000. Additionally the research results also showed that the organization environment organization resources the mediator variables; the supply chain cooperation equipment strength food quality and Halal sign positively influenced the process standard of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community.

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