จำนวน Repository ( 580 )
การพัฒนาต่อยอดภูมิปัญญาท้องถิ่นผลิตภัณฑ์อาหารจากปลา ของกลุ่มผู้ประกอบการจังหวัดสิงห์บุรีเพื่อประโยชน์เชิงพาณิชย์
The research on local wisdom in local Phetchaburi food of elderlies in Ban Huay Sai Nue to transfer and enhance learning capacity through online learning system is both quantitative and qualitative. It aims to collect local wisdom in local Phetchaburi food from both knowledge and direct experience of elderlies in Ban Huay Sai Nue Cha-am City Municipality Phetchaburi province in order to transfer the local wisdom to youths in Ban Huay Sai Nue and nearby areas as well as to develop local food recipe and procedure in both image and video formats through online learning system to enhance learning capacity of youths and other people. The target group was members of elderly group in Ban Huay Sai Nue which was divided into the major target the minor target and the recipents of technology transfer. Tools used in this reearch included a structured interview form and food recipe recording form. The research was divided into 4 main steps: selection of local wisdom collection of local wisdom transfer of local wisdom and distribution of local wisdom. Results of the research show that the target group selected 12 food recipes 8 dessert recipes and 2 drink recipes. The local wisdom was demonstrated by 9 members of elderly group in Ban Huay Sai Nue. The technology was tranferred to 40 students on Tessaban 6 School Ban Huay Sai Nue Cha-am City Municipality. Results of achievement test showed that trainees’ post-training knowledge was significantly diferent from pre-training knowledge at statistical level of 0.05 and satisfaction in the training process was highest in overall.
การพัฒนาผลิตภัณฑ์ธูปหอมจากเปลือกมะนาว
The objectives of the research were firstly to study the process in making incense sticks product from lime skin secondly to find out the product quality from sense perceptual test and lastly to survey the product satisfaction level towards the product from the target group. The researcher studied and tried out 3 mixtures of incense stick and assigned 3 lime essential oil fragrances for 3 experts to choose the best one mixture and fragrance . The incense sticks were made and brought to inquire for the satisfaction level from 100 people. The collected data was determined and presented by frequency and percentage. And the results were as follows: 1. The experts selected the second formula mixture of lime- skin incense stick owing to less smoke simply flammable and better remain shape moreover they choose the second lemon essential oil fragrance because of sweet and lively smell. 2. The totally satisfaction on product aspect were in medium level at 53 percent. Keywords : The Development of Incense sticks Lime Skin
การออกแบบและพัฒนาบรรจุภัณฑ์สำหรับผลิตภัณฑ์แปรรูป จากข้าวพันธ์ไรซ์เบอรี่สู่การส่งเสริมการเพิ่มมูลค่าการท่องเที่ยวเชิงนิเวศน์เศรษฐกิจ
: This research focus (1) to design and development of packaging for processed products from Rice varieties Rice Berry (2) to promote and increase the value tour ecological economy (3) to test the satisfaction of consumers who have to the product packaging processing of Rice varieties Rice Berry the samples is the public to shop for health in the supermarket Golden place branch Rama 9 number of 334 people divided by the survey draft design is at a time 167 people and expert printing design packaging and materials 5 and tool operators research 1) questionnaire the first comment design draft for the samples to use as a guide to design body work package and assess the quality step work package design 2) questionnaire satisfaction survey for the samples with a draft of the packaging product 1] Rice Berry 2] candy Tootsie processing of Rice Federation of Rice Berry 3] Rice gluten-processing of Rice Federation of Rice Berry the data were analyzed using how to sum up operators with the lectures mean and standard deviation findings summarized as follows: (1) The attention to the materials used in the production of plastic packaging materials. Create a frame on one floor and a label to indicate the product description. Experts and samples Pay attention to the style and material of packaging SET A1 is plastic material selection 63 percent representing 37.70 (2) effect of assess the design of the package herbal Thailand overall found that the samples comments to form set a1 the evaluation of design in the high level with an average equal to 3.76 3.76 s.d. = 0.69) shaped as tree easy-to-use nature of close to weep and the site label use printing process 4-color design in accordance with the regulatory to produce a clear used patterns graphics media to “individual product type” logo of the product to reflect the English view the delicacy colors used as a couple color with color of the paper make sense naturally in the core of sustainable development research this can be adjusted in step process used nature of type 1 color to save the cost of production in the part of the structure. If there is eminent the bent to develop I-oriented wisdom to comply with the material in the local structure can be used as erosion siege basketwork that will help to create unique local with self-esteem.
การพัฒนาวัสดุจากน้ำยางพาราร่วมกับใบยางพารา เพื่องานออกแบบผลิตภัณฑ์
Education and research is being Develop material that is mixed between rubber and rubber tree’s leaf for product designing. For product design This study is the use of a water timber with a rubber material. For use in product design Type of use and home decoration. In order to achieve the objectives of the research. The research was conducted by researchers at various stages. Data analysis and presentation. In the first part of the research questionnaire has been prepared for the development of product design. The study showed that the structure and the rubber leaves are fragile. It has adopted a water timber to merge. The experimental trial showed that the water timber formwork period is a major cause of water in the rubber sticking to the timber structure. When the latex has chemical and log Waldemar Carlo Night a period of use should not exceed three months at a water timber should be done with low viscosity. The color of the water timber must have a milky white. The collected data before designing it. The researcher has prepared all the tools of the 150 series found that most respondents as guest female age range 25-45 years as the rubber leaves of 94 percent 62.7 opine that the rubber leaves can be. made products of 5-10 species and the collection of data about materials latex with a rubber to make products from those carrying ask 150 people are of the opinion that it should make products partition 32.7 percent secondary. followed by the production of upholstered furniture 20.7 percent and 14.7 percent from the wallet to store data the researcher chose to put the material into a water timber with a rubber curtain room couch and wallet. When the prototype the researchers collected data on products made from latex and rubber leaves a series of 100 questionnaires showed that most of the respondents were female. Between the ages of 25-45 years the average undergraduate. There were government officers And have a monthly income of less than 5000 baht by the majority of respondents thought that. Rubber and rubber leaves the work piece is in good shape. Durable medium Can be used to make the products have 10-50 species with characteristics of both latex and rubber leaves. And all should be improved The research found that people are more interested in a piece of sheet material from a water timber with a timber. For product design Due to a combination of natural materials as a new material with a rubber-patterned rubber leaves a unique structure. It can also be improved by a more specific latex formulation. To be able to make the product even more.
การศึกษาอัตลักษณ์และการออกแบบสื่อประชาสัมพันธ์แบบ 2 มิติ และ 3 มิติ ผลิตภัณฑ์ยาสมุนไพรจากธรรมชาติกรณีศึกษาของสถาบันการแพทย์แผนไทย
The research project is The Education media relations identity and design in 2D and 3D for natural herbal products A case study of Thailand Institute of Medicine. To design and develop a curry puff pastry product packaging. Saraburi up The concept presented by local identity of offense to the principles of packaging design. According to a study by the packaging. Can be divided into two categories: The study found that : Case Studies of the Institute of Medicine Thailand. (Association of Traditional Medicine Thailand Saraburi) to make the design in 2D and 3D signage products from natural herbs. Based on the purpose and role in the action. Medicine Association of Thailand. Saraburi 1) Pharmaceutical Thailand 2) Massage Thailand 3) Medical Thailand can be divided into two types. 1) Packaging Design Based on the needs / or from sales in the market are also ranked fourth herb relieves disease high blood pressure Herbal Herbal steam. And herbal powder mask 2) Design Media Relations Based on the demand side the use of traditional medicine associations Thailand. The offense has four such promotions counterroll up Leaflets posters. The findings The results of the questionnaire to preliminary data for evaluating the satisfaction of the audience below The first shows the status of the respondents of the target groups. Most people who use the services of the association. (63.00 percent) sex is mostly female (70.00 percent) between the ages of 45-54 years (40.00 percent) professional groups are employed (31.00 percent) and education level is lower than a bachelors degree. (53.00 percent) The second assessed their satisfaction with the new forms of media groups that assessed satisfaction with the format of the new media groups. The most satisfying is the first package design is appropriate with a 4.73 average satisfaction level is the second most designs. Promotion Counter is appropriate with a 4.72 average satisfaction level is the third most research is interesting. And social benefits to the community as well with an average of 4.67 is the highest level of satisfaction. The overall result of this research is 4.63 the average satisfaction levels are highest.