This research was aimed at studying 1) an outcome of the Continuing Professional Development (CPD) for Thai business bookkeepers under the Accounting Act B.E.2543 (2000) for Asean Economic Community and 2) an evaluation of the Continuing Professional Development (CPD) for Thai business bookkeepers under the Accounting Act B.E.2543 (2000) for Asean Economic Community in terms of casual relationship of knowledge and attitude with practice. The questionnaires were constructed as a research tool for collecting data from 398 Thai business bookkeepers. The data was statistically analyzed by SPSS version 16.0 and AMOS version 6.0 with frequency distribution percentage mean standard deviation and Structural Equation Modeling: SEM. In regard to the outcome of the Continuing Professional Development (CPD) the research finding indicated that the sample group had knowledge for the Continuing Professional Development (CPD) at high level ( =0.77). Their attitude was agreeable to the Continuing Professional Development (CPD) ( =3.63). Also they had practice on the Continuing Professional Development (CPD) at adequate level ( =0.74). In regard to the evaluation of the Continuing Professional Development (CPD) for Thai business bookkeepers under the Accounting Act B.E.2543 (2000) for Asean Economic Community in terms of casual relationship at a statistical significance of 0.05 the research finding indicated that knowledge and attitude had casual relationship with practice on the Continuing Professional Development (CPD) under the Accounting Act B.E.2543 (2000) for Asean Economic Community and knowledge had casual relationship with attitude of the Continuing Professional Development (CPD) under the Accounting Act B.E.2543 (2000) for Asean Economic Community. Furthermore this developed casual relationship model used for evaluating the Continuing Professional Development (CPD) for Thai business bookkeepers under the Accounting Act B.E.2543 (2000) for Asean Economic Community was created consistently with empirical data and had ability to predict at good level and acceptably because the correlation was 81.6% which its acceptance was more than 40%.

Factors influencing the successful strengthening of supply chain management-oriented cooperation in export of Halal meat processing industry of Thailand to ASEAN countries This research aims to analyze the variables associated with factors that influence the development of a transport tourists with eco-friendly to accommodate the opening of the ASEAN logistics and to ensure the consistency of the model. Use research methods and quantitative surveys with empirical data. Contain variables with empirical data. The seven variables include factors such as the availability of resources. Factors Tour Reliability factor Environmental factors Factors of personnel quality of life. And factor shipping costs This study used quantitative research. By empirical research Questionnaires were used to collect data. The executives in the business sector in land transport of 410 people. Results show that The research also found that the availability of resources. Factors of environmental services. Factors of personnel quality of life Product Evaluation The direct positive influence on potential providers of transport tourists with eco-friendly reliability and exceptional factors. A summary of the recommendations to the land transport business in Thailand should have a transportation management system by introducing environmentally friendly transport tourists. Used in the business which would be good for the corporate image and showcase its social responsibility for the public sector should take strict measures for organizing transport by truck to the environmental standards increased.

This research aimed to investigate the suitable method to product osmotically dehydrated banana peels and determine its shelf life as well as consumer acceptation. It was found that the proper method was the slow osmotic dehydration process with 30 40 and 50% of syrup (sucrose solution). This method led to the highest appearance color and flavor scores as accessed by the consumer. Therefore the slow osmotic dehydration process was selected for further study relating to the ratio between salt and malic acid (3:2 3:3 and 2:3 of syrup weight). The result show that no differences in appearance color flavor and texture scores were found among treatments however the sample treated with salt and malic acid in the ratio of 3:3 obtained the highest taste score. Thus the suitable process to produce the osmotically dehydrated banana peels was slow process with salt and malic in the ratio 3:3. According to the shelf life study the sample (100g) packed in metallic foil still compiled with Thai community standard of fruit and vegetable products during 12 weeks of storage under 25-30 °C. In addition the consumers also accepted the selected osmotically banana peel product.

Development of table cloth products from Batik tie-dyed cotton fabric with waterproof finishes aimed 1) to study waterproof finishes process to Batik tie-dyed cotton fabric 2) to test physical properties of Batik tie-dyed cotton fabric and 3) to study satisfaction of consumer to table cloth products from Batik tie-dyed cotton fabric with waterproof finishes. Prototype of table cloth products and questionnaire was used as the tools in this research. The samplings for this study were the 323 consumers from accidental sampling in Faculty of Home Economics Technology and Faculty of Architecture and Design Rajamangala University of Technology Phra Nakhon. Data was analyzed by percentage mean and standard deviation. Reported of physical properties testing of Batik tie-dyed cotton fabric with waterproof finishes as follows; colorfastness to water testing changed in color was grade 4-5 dimensional changes after laundering testing decrease 1.14 percentage in the length and 0.48 percentage in the width colorfastness by hot pressing testing; dry pressing damp pressing and wet pressing changed in color was grade 4-5 and water resistance testing found that surface area having wet patches small. The results from study satisfaction of development of table cloth products from Batik tie-dyed cotton fabric with waterproof finishes were found that; the sample age between 21-30 years bachelor degree education level status of student and monthly income 100001-20000 baht. Consumers purchased and used Batik tie-dyed product categories of clothing agree with table cloth products from Batik tie-dyed cotton fabric with waterproof finishes and selected to buy after this product launch to market from personal preference reason. Color and design price appearance and special properties are the reasons to choose. The total satisfaction to products was highly satisfied (mean 3.65).

Objectives of this study were to design and develop seamless womens wear using pattern techniques and to study customers satisfaction of seamless womens wear using pattern techniques. The researcher designed 5 categories of womens wear coat blouse dress skirt and pants. Proper designs for sewing prototypes were selected by experts. These were made from three types of fabrics light medium and heavy. Customers satisfaction survey was made from 385 women working in private companies in Bang Rak Bang Kapi and Pathum Wan Districts of Bangkok. Accidental sampling of participants were asked to answer questionnaires. Data was analyzed by using packaged computer program. Statistics used were frequencies percentages means and standard deviations. The results showed that the majority of samples were aged between 26-30 years educational levels were bachelors degrees monthly income was between 15001-25000 Bahts never bought or used seamless womens wear consideration in buying was by preference bought every month at prices between 501-1000 Bahts per item. The overall customers satisfaction to seamless womens wear was at a very satisfied level at the mean of 4.12.