This project aimed to street wear design inspired by mosaic art in Pratard Prasornkeaw temple. the design is focus on modern style expression of the texture pattern that giving from tracery of the Pratard Phasornkaew temple wall. i retrench the tracery and made up continuing to be a beauty and trendy pattern for use indaily life. Anlysis tool is to analyze the tracery of the Prathatphasonkaew temple wall pattern by divide to three criteria to analyze the patterns of color and style focusing on the overall composition. were analyzed for creative costumes. The results of Wat Prathat Phasornkeaw mosaic is the art used to decorate the walls. highlights include a crockery set in stone with the use of warm colors and contrasting to throw cold pattern. thus the study took the data to use in clothing design in the street wear. the aims pattern applied in costume.

The project was intended to improve the design of feeding bowl. The researcher was conducted by the original product the shape of use. The researcher studied data analysis and collect the information that related by questionnaire of 50 items to study the behavior’s dog and the owner e related information that relevant information from the observation of everyday and interviews with the others to be the information for study the behavior of owner and dog. The results of this study founded the feeding bowl and cleaning the feeding bowl was designing for the dogs can eat 5-6 dogs. The product can be cleaned by wiping the blades with food scraps into your food waste by using the pedal force the blade rotation.

An MV-algebra G is an abelian monoid (G0+) with the operation * satisfying (x*)* = x x + 0* = 0* and (x *+y)*+y = (y*+x)* = x . Let G be an MV-algebra. A function f :G →G is called homomorphism if f (x + y) = f (x) + f (y) and f (x*) = (f (x)) * for all x and y in G . In this research we study the homomorphism and isomorphism theorem in MV-algebra.

This research aims 1) to study for perception of Information Technology and Tool Usage in RMUTP e-learning (Food Service Industry Sophomore Student) 2) to guide for creating good Instruction Medias and learning support in e-learning for learners. From those aims Researcher has collected sample data of Food Service Industry Sophomore Student that using sampling method of certain populations by 85 samples. Using questionnaire types for close ended question and open ended question and analyzing social science data with statistics analysis program. Study for Percentage Mean Standard Deviation and Hypothesis Testing (T-test) by presenting results in Descriptive Statistics Table and collecting data between April-June 2016. The research found that most learners have been female 18-19 years old and learned in senior high school (M.6) Food Service Industry Sophomore Student’s Usage Behavior for e-learning that the overview is as follows : experience of e-learning usage at the high level by 44 persons frequency of e-learning usage (time/week) that have frequency of e-learning at the highest level 3 times per week by 36 persons and reason of e-learning usage at the highest level that being convenience for assignment submission by 30 persons Food Service Industry Sophomore Student’s Perception of Information Technology and Tool Usage in RMUTP e-learning found that presented for 2 sides Information Technology Usage in e-learning by overall perception of learners at the high level and Tool Usage in e-learning by overall perception of learners at the high level

This research was aimed to study the effect of chitosan on total polyphenol contents anthocyanin contents antiradical properties and resistance of rice blast disease in Sung Yod Phatthalung rice (Oryza sativar L.) cultivars. The chitosan was applied on rice leaves at concentrations of 50 100 and 500 ppm compared with the control (without the chitosan and only adding a 0.025% acetic acid respectively). The result showed that 500 ppm of chitosan could significantly increase the total polyphenol contents (220.75 mg GAE/100 g dry weight sample) anthocyanin contents (2.98 mg/100 g dry weight sample) and antiradical properties (83.15%) in the grain extracts of Sung Yod Phatthalung rice. In addition Necrosis test on rice leaves treated with 500 ppm of chitosans clearly indicated the plant resistance againt Pyricularia grisea. Therefore the future studies of chitosan activation mechanism will give more valuable information that possible to be applied in the healthy rice product development and fungal disease control.