The purposes of this research were to study a seamless carpet weaving by shuttle remote to develop communities of commercial products. Including studied the needed problems to use the seamless carpet weaving loom to be effective for responding the most demand of weavers and brought the data to analyze for prototype of a seamless carpet weaving loom by shuttle remote to develop communities of commercial products. As well as bring the knowledge transfer of technology to workshop. The research was experiment research by the field survey. There were 25 specific samples selected of hand carpet weavers in the lower northern district that were the carpet weavers group of Ban Huay Bong Tambon Ban Sao Muang district in Uttaradit province. The application developed into commercial products such as floor carpets and decorating carpet for various rooms. The results of this study found that the experiment to find the effective satisfaction of carpets weavers by hand weaving loom were as follows: The production can be woven carpets with maximum 3 meters width and 90 centimeters. It was the seamless carpet to satisfy quickly for customer demands in time. It was depending on the structure and complexity of the carpet design. The basic design can be woven faster than original for three times and seamless. In working can reduce the process to use workers to tend the traditional shuttle up to two times. In production costs were lower than industrial because it was produced in each time a lot to breakeven to open the loom. In treatments were easy to use and were not complicated in installation equipments with the shuttles remote control which using the shuttle tended to convert to chart in 220-volt and 12-volt battery etc. The power wheel drives in the channel on weft yarn back and forth for a time to charge the battery for an hour. This seamless carpet weaving loom forced by shuttle remote to develop communities of commercial products brought the basic of knowledge to develop the loom equipments patterns design and develop communities of commercial products in the future.

The research investigated the process of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community. The study objectives were (1) to study factors that influenced the process of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community and (2) to determine the consistency of a causal model influencing the process of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community. The variables used in this study were the independent variables the organization environment and the organization resources. The mediator variables were the supply chain cooperation equipment strength food quality and Halal sign. The dependent variable was the process standard of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community. The researchers used a mixed method of qualitative and quantitative study. Questionnaires were used to collect empirical data from 510 meat operator samples. The statistical methods used to analyze data were the frequency percentage mean standard deviation and the analysis on the structural equation model. The results revealed that the model was well consistent with the empirical data. The Chi – Square (2) value was 122.231 at the degrees of freedom (df) of 150. The chi - square relative (2/df) was 1.815 with the probability p-value equal to 0.953. The index of harmony (GFI) was equal to 0.980 and the modified harmony index measuring (AGFI) was equal to 0.938. The index measuring the comparative (CFI) was equal to 1.000 and the index root mean square of the section standard (SRMR) was 0.020 and the index error in estimation parameters (RMSEA) was equal to 0.000. Additionally the research results also showed that the organization environment organization resources the mediator variables; the supply chain cooperation equipment strength food quality and Halal sign positively influenced the process standard of transporting raw materials for production and the safety of the meat processing industry to support the ASEAN Economic Community.

การวิจัยครั้งนี้มีวัตถุประสงค์ เพื่อวิเคราะห์ปัจจัยที่ส่งผลต่อการออกแบบและสร้างเว็บไซต์เพื่อส่งเสริมการตลาดสำหรับสินค้า OTOP ศึกษาวิธีการพัฒนาเว็บไซต์เพื่อส่งเสริมการตลาดสำหรับสินค้า OTOP และเพื่อพัฒนาเว็บไซต์เพื่อส่งเสริมการตลาดสำหรับสินค้า OTOP ประชากรและกลุ่มตัวอย่างการวิจัยเรื่องนี้จะศึกษาถึงปัจจัยส่งผลต่อการออกแบบและสร้างเว็บไซต์เพื่อส่งเสริมการตลาดสาหรับสินค้า OTOP โดยทำการวิจัยจากผู้ผลิตสินค้า OTOP ในจังหวัดสระบุรี ที่ขึ้นทะเบียนกับสำนักพัฒนาชุมชนจังหวัดสระบุรี จำนวน 35 ราย เครื่องมือที่ใช้ในการเก็บรวบรวมข้อมูล ได้แก่ แบบสัมภาษณ์และแบบสอบถามวัดความพึงพอใจ เป็นแบบมาตรประมาณค่า 5 ระดับความพึงพอใจ 4 ด้าน ได้แก่ 1) ด้านประโยชน์และการนำไปใช้ 2) ด้านการเข้าถึงข้อมูลและการสืบค้น 3) ด้านเนื้อหา 4) ด้านการออกแบบ วิเคราะห์ข้อมูลด้วยค่าร้อยละ ค่าเฉลี่ย และค่าเบี่ยงเบนมาตรฐาน ผลการวิจัยสรุปได้ว่าเว็บไซต์เพื่อส่งเสริมการตลาดสำหรับสินค้า OTOP ที่ผู้วิจัยพัฒนาขึ้นโดยใช้โปรแกรมสำเร็จรูปในการพัฒนา พบว่ากลุ่มตัวอย่างมีความพึงพอใจต่อบริการเว็บไซต์เป็นอย่างมาก โดยมีความพึงพอใจโดยรวมอยู่ในระดับมาก ( x = 4.1 ) เมื่อพิจารณาเป็นรายด้านพบว่าทุกด้านอยู่ในระดับมาก โดยกลุ่มตัวอย่างมีความพึงพอใจด้านการออกแบบ มีค่าเฉลี่ยสูงสุด (X = (X = 4.13) รองลงมาคือ ด้านประโยชน์และการนำไปใช้ ด้านข้อมูลที่นำเสนอบนเว็บไซต์ ด้านการเข้าถึงข้อมูลและการสืบค้น (X=4.12 4.08 (X=4.12 4.08 (X=4.12 4.08 (X=4.12 4.08 และ 4.01 ตามลำดับ)

In this study we investigated on the mechanical properties and physical properties of light weight block mixed with banana fibers. For the cost effective purpose and environmental friendly product banana fibers which is rich in fiber was used as a precursor in producing light weight block. In this framework a series of blocks were fabricated using banana fibers for instead different raw material involve cement and sand for 28 days incubation. The result show that the block with mix banana fiber was replaced cement in 2.5 %wt has the density value and compressive strength is 1376 kg/m3 and 62.25 kg/cm3 respectively. While water absorption and the maximum shrinkage limit value are 32.86 % and 0.12 % respectively were obtain from the samples mixing 7.5% of banana fibers. After examination of of Thai Industrial Standard (TIS 1505- 2541) the result illustrated the value are standard. It can be concluded that the light weight block mixed banana fibers in ratio of sand: cement: lime: gypsum: aluminum powder: banana fibers are 50: 27.5 : 9 : 9 : 2 : 2.5 will also be used as an alternative precursor materials for producing the light weight block by natural raw materials for cost effective purpose.

The objective of this research to study the basic 3 formulas of tamarind gummy products physicals and chemical properties of final product of this research by 9- point hedonic scale of 30 examiner laboratory. The results show the basic formula of tamarind gummy be recognized to study in the next step. The results show the basic formula of tamarind gummy accept on the like moderately (7). Then tamarind pulp substituted at 0 25 52 75 and 100 by weight of tamarind. At 0 percentage of tamarind pulp substituted renewable panelists for the most respected. However estimates replacing the 50 percent level still has to accept the product tasting of tamarind gummy. The chemical composition of tamarind gummy were 371.25 Kcals of total energy 4.05 of energy from fat 0.64 of protein 0.45 of fat 3.44 of ash 91.16 of carbohydrate and 4.56 of crude fiber. For the technology transfer of tamarind gummy at community enterprise the participants were satisfied in all of all aspects. However substituted of tamarind pulp in tamarind gummy can be extra consideration of chemical composition of ingredients such as sugar and fiber for acceptance of tamarind gummy of these features may affect to physical properties such as in color and texture of production should be intensive studied.