This study aimed to investigate the decision of mathayom 3 students to enter Home Economics program in Kanchanaburi Vocational College. The instrument was questionnairs and the data were analyzed using describing statistics. The result of this case study found that the decision of mathayom 3 students in Kanchanaburi to enter Home Economics program showed that female students made a decision to study Home Economics more than male. The most study achievement was between 2.00 – 2.99 . Most parent’s occupation is employee. Their income was lower than 10001 baths per month. Most students received suggestion to make further study from mothers. Most of students were not interested to study Home Economics. Students who made decision to further their studies in Home Economics most of them have knowledge in cooking. And students who were not interested in Home Economics had no knowledge of Home Economics. The institution for their decision to further their studies is Kanchanaburi Vocational College.

The Products Development of Crafting Herbal Soap Carved for OTOP Of Tambon Prakhonchai Amphur Prakhonchai Burirum Province” aims to study the development of the Herbal Soap Carved products which made from a household waste soap by applying to indigenous..knowledge. This research is both a quality and quantity research. Data were collected gathering related documents and researches.Then developed new formula for soap carving. The 5 developed formula of soap was tested and comments by experts . The product of soap carvings has 3 herbal scent lemongrass-scent Kaffir- scent and Lemon- scent. Using the Survey Research method. The target group of 100 people. The tool was used in collecting information. consisted of The 5 formulas of soap product 5 sets and the questionnaires 2 sets sets 1 for professionals include questionnaires about physical properties of soap scented of soap which suited for crave products. Analyzed by using a statistical average and the open of the answer. Set 2 for the target group Questions about the feedback on the product scent herbal soap carved soap fragments from waste soap Using Statistic program to find frequency and the percentage value and then presented in the form of tables of composition. The researcher collected data related to the production of soap The result of data analysis was found that 1. The formula C was selected by expert for the best soap from all (soap meat ratio 30: 70 water) 2. Most of respondents are interested in carving herbal soap products that made from a household waste soap at the level of 99.00 percent People who are interested in carving soap product herbal scent when they see the first sight at the level of 98.00% People who think the fragments of product is proper at the - level of 98.00% People who think the smell of the product is appropriate - at the level of 97.00% People who think the product is appropriate to be souvenir home furnishings or gift - at the level 97.00%

The research aimed to examine a relationship between the attitude towards Career and Technology Learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) and factors ; both personal factors and supportive factors. The sample of this study was 263 the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) using divided sampling level for this research. The data were collected by the questionnaire and were analyzed using descriptive statistics and inferential statistics. The results of the study are these following ; 1) The attitude towards Career and Technology Learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) was at a moderate level. 2) Grade level grade point average teaching method class material and environmental factors were correlated to the attitude towards Carreer and Technologhy learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) at .05 level significantly. However gender was not related to the attitude towards Carreer and Technologhy learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary).

The research aimed to study the food knowledge study the food consumption behavior and study the relation between the food knowledge and food consumption behavior correlation of the overweight of undergraduate students Home Economics Technology Rajamanggala University of Technology Phra nakhon. The samples of this study were 171 overweight of undergraduate students Bacheloes Degree. The Purposive Sampling were used. A tests and questionnaires were used to gather the data. The data were analyzed using frequencypercentagemeanstandard deviation and Pearson Product Moment Correlation. The study found that : 1. 60.3 percent of the sample had the knowledge of food at good level. 2. The sample had food consumption behaveior at moderate level. 3. Knowledge of food and food consumption behavior were not related to the overweight.

The research aimed to : Study the risk personal data leading to diabetes mellitus. Study knowledge about diabetes mellitus and Study food consumption behavior of Ramamangala University of Teachnology Phranakorn officails. Tests and questionnaires were used to gathe the data from Ramamangala University of Technology Phranakorn officials academic year 2009 and 217 samples were used following Purposive sampling. The data were analyzed by using percentile mean and standard deviation. The study found that 1. 55.8% of the sample were female and 23.5% were 36-40 years old 42.47 were the mean age of the samples. The Mass Body Index 46.5% of the sample were normal and 21.2% had height mass body fat index. In the next 12 years 33.2% had of the sample or 1 in 12 person were at risk of having diabetes mellitus. They were supposed to exercise frequently keep normal body weights and check blood pressures. 2. 24.3% of the sample had diabetes mellitus knowledge of minimum passing standard. 13.14 points was mean of the sample and 4.72 was the standard deviation. 3. The sample group food consumpion behavior was considered at risk leading to diabetes mellitus at moderate level. 3.31 was the standard deviation.