This research aims to gather the wisdom of the local confectionery. Suphanburi study based products to guide development toward commercialization. Transferring knowledge to To those related to benefits. Data were collected from five local groups five produce of wheel cake / fried beans sesame sheet / rice cracker with flossy pork / Chinese cake / fish eggs cake By interview Try making Bring samples Sensory evaluation and microbiological analysis found that wheel cake / fried beans sesame sheet / rice cracker with flossy pork and fish eggs cake. The average scores in all areas was good.The results determine the microbiological quality up to standard in the past. But Chinese Cake with yeast and mold beyond the standard set of standards Assistant. 115/2549 regarding Chinese Cake researchers to develop recipes Chinese Cake training and knowledge transfer processes. wheel cake / fried beans sesame sheet / rice cracker with flossy pork / Chinese cake / fish eggs cake. Education shelf wheel cake / fried beans sesame sheet / rice cracker with flossy pork / Chinese cake shredded and packed in a clear plastic bag PS (Polystyrene) and stored at room temperature. Sensory evaluation of appearance color aroma taste and texture every two days were shredded wheel cake and rice cracker with flossy pork as a second storage product to use in frying oil. Fried beans sesame sheet and Chinese cake plates five-day shelf life packaging foil bag metallic highlights. And a desiccant sachet You can help extend the life products. The present state of our knowledge as to the significance of the product that provide high energy can be details as ancient fried bean at 604 kilocalories rice cracker with flossy pork at 516 kilocalories wheel cake at 470 kilocalories Chinese cake at 427 kilocalories and fish eggs cake at 258 kilocalories respectively. Package design and branding while maintaining a modern Thailand with. The study of consumer behavior and consumer acceptance of products as a tourist in Thailand. Suphanburi Community food product purchase behavior found a place to buy a product that was also the most popular. Shop in the center of the deposit. Reasons to buy most products. To subsidized products from the community Factors buy Is packaging Test results emptied from local products developed into a commercial product both 5 rating in every type of consumer. At a high level Except for the ease of purchase. Because it is manufactured locally friendly. Stock trading is a friendly community. The agency also lacks support the market. Is the only product that consumers rated at a high level. Chinese cake to its consignment to the main tourist attractions. Suphanburi is also available on the website of One Tambon One Product. The five types of products and also to support local products. In most. After the development stage to commercial-oriented agency already has implemented. The transfer of knowledge and technology to manufacturers of theoretical knowledge and technologies. Local Thai Dessert And Packaging Workshop and to develop process to standards. The workshop on nutrition labeling packaging distribution channels overall satisfaction of participants in the highest level.

Development of local product made from Pahkanmah based on integration of local wisdom and principle of fashion design to promote community career : A case study of Wanon-nivat district Sakon-Nakron province. The aim are Promoted the concept of product development from Pahkanmah development a model of clothing from Pahkanmah based on integration of local wisdom and principle of fashion design and knowledge transfer development of clothing from Pahkanmah to Community of Wanon-nivat district Sakon-Nakron province. There were tree issue 1. Making Knowledge in products development from Pahkanmah to guide the creative product of the community. 2. The communicate knowledge in product creation to community and standardize the product including the addition the target group. 3. Promotes the Innovation of Product design commercial creation create of community identity for potential development and sustainable occupation. Data were analyzed using a descriptive analysis on the concept of local wisdom from a weaving bee Pahkanmah Wanon-nivat District Sakon-Nakron Province with concept of fashion design and analyzed manner statistics data of the questionnaire about the requirement and the contentment that have to build clothes format from Pahkanmah of location in woman working age between 25 year - 35 year the residence is in Bangkok and the perimeter 200 persons amounts for take the data has that to go to apply in designing and produce clothes from Pahkanmah. The results showed that local wisdom from Pahkanmah Wanon-nivat district Sakon-Nakron province have transmitted passed on from generation to generation from production to household appliances then have design and color follow the inventory obtained from the local when bring the products a clothing design then has to use the patchwork technique and applied placement pattern of Pahkanmah the results forms and patterns interesting and appropriate with trend fashions. The community groups to gain knowledge and can use wisdom from Pahkanmah and fashion design idea the inventive uniform for woman to promote community career.

A research study as Natural Dye Controlled and Applied to Karen Pattern Styles was divided to 2 main studies. The first was natural dye control by varying the condition amount of auxiliaries and mordanting process. The second study was developed and applied the natural shade color to the Karen patterns and using questionnaires as the tool for measure the customer satisfactions level. The results distributed to the target. All the results transferred to the target group at Bann Yang Nam Klad Tai Phetchaburi province. Natural dyed controlling was found the condition was reflect to shade of dye especially the primary condition of natural dye. Almost studied dyes were good using the primary condition as acid condition for Arceanut plam and Butterfly Pea the neutral condition for Sappan tree core of jack fruit tree and Ebony tree. However Curcumin was good dyeing in acid condition whereas the primary condition as neutral. The amount of auxiliary as salt was effect to deep of dye shade. The optimize stage was ranging about 10-20 g/l. Addition the pre mordanting was a good results for this research cause of forming the Chelate ring to bonding between dye and substrate. The natural dye applied into the Karen pattern was shown the modern style pattern and vast application for using and design products. The customer acceptances were good to excellent. The content distributed to the group thus it made a new knowledge occupational and immediately usage.

This research had an objective to research and development the garments and accessory products from Karen Woven Fabric. There were 3 product types as dress:D shirt:S and accessory:A what they were 15 styles/type. This research was survey research that used the Index of item-Objective congruence questionnaires (IOC) as the major tool. Addition the computer graphic aided was used to design the products under the design principle. The results showed the good level consumer responsibility. The consumer favored of the products followed: for dress was D8 > D7 > D3 > D5 > D1 > D4 > D2 > D10 > D11 > D6 > D14 > D10 > D13 > D12 > D15 for shirt was S8 > S7 > S3 > S5 > S1 > S11 > S10 > S9 > S1 > S4 > S6 > S14 > S13 > S15 > S12 and accessory was A5 > A2 > A4 > A1 > A3 > A11 > A6 > A7 > A10 > A14 > A15 > A8> A9 > A13 > A12. Moreover the whole satisfactions level of the consumer for all products in term of the useful modern style Karen conservation style and color theme were good. All of results were transfer to the target group at Bann YangNamkladtai school Phetchaburi province. The transfer group was satisfied and gain the worth knowledge. This cognition was a way for building the career and produces the commercial products in the future.