The research team has isolated the cellulase producing microorganisms which have capability in producing extracellular cellulase enzyme for cellulosic degradation from leftover agricultural waste materials such as fruits and vegetables. After cellulosic material degradation the products mainly were sugar moiety being the starting materials for further alcohol fermentation and/or possibly being used in cultivation of common microorganisms. In the study when different 49 bacterial isolates were tested for their cellulase activity on Carboxymethyl cellulose (CMC) two bacteria Bacillus spp. CE08 and 49 were selected due to high cellulase activity and thus tested for the physical and chemical properties. Their 16S rDNA sequence comparisons were close to Bacillus sp. isolate obtained from the soil. Both isolates are common aerobic/facultative aerobic bacteria with the length of 1-3 μm Gram positive and preferring the fermentation of maltose and xylose to glucose while minimal degradation on sucrose and lactose contents. Their optimum digestibility was at 40°C pH 4.5 for the broth having unpurified extracellular cellulase activity at 3-4 μg /mg. The enzyme could use the substrateCMC the best but rice straw more slowly but better than grass. However the enzyme displayed the least digestion effectiveness on cotton. Both of these isolates are expectedly applied in the biological degradation process substituting chemicals that cause pollution problems to the environment. Additionally this is one promise way to bring value of agricultural waste to the community.

The purposes of this research were to : 1) knowledge 2) attitude 3) vegetables and fruits consumption Behavior 4) the relationship between knowledge and consumption of vegetables and fruits Behavior and 5) the relationship between the attitude of junior high school students Srinakharinwirot University Demonstration School (secondary). The samples junior high school students School University Srinakharinwirot (secondary education) were studying into 2nd semester 2017 academic year 268 people used the questionnaire. The statistics used for data analysis were frequency percentage mean standard deviation and the Chi-Square. The results showed that to : 1) most students have no knowledge of the consumption of fruits and vegetables at a good level 2) attitude to the consumption of vegetables and fruits of students were moderating 3) most students have been a habit of consuming vegetables and stir occasionally the consumption of leave stems the fresh fruit consumption was often an apple banana orange grape mango guava strawberry and pineapple were the reason. Consumption of vegetables was delicious and fruit consumption because was delicious the food choices breakfast of steamed boiled and poached. Lunch fried food and dinner choices eat steamed boiled and poached. For snacks breakfast and afternoon snacks were eating oranges and grapes .The consumption of vegetables in one day less than 4 ladles and fruit consumption in one day less than 3 parts 4) the relationship between knowledge consumption of vegetables and fruit to the consumption of vegetables and fruits found that the relationship between the frequency of consumption of processed foods such as vegetables pickled dried and the frequency of consumption of fruit compote. The frequency of consumption of fruits and stir. There was no relationship between and 5) the relationship between attitudes in the consumption of vegetables and fruits with the consumption of vegetables and fruits found that the relationship between the frequency of consumption of fresh vegetables fruit pickle consumption frequency. The reason for vegetables and for the consumption of fruit and what kind of fruit consumption. Statistically significant was at the .05 level. There were no relationship.

The purposes of this research follow as 1) the creating of learning package : How to Make the National Flowers of Asean Using Kohyor Fabric effectively 2) comparing pre and post learning activement 3) studying student’s satisfactory to teaching medhods by the creating of learning target group 20 students used for purposing sampling. The results of research that The Creating of Learning Package : How to Make the National Flowers of Asean Using Kohyor Fabric are more effective than criteria (E1/E2 80/80) The Creating of Learning Package : How to Make the National Flowers of Asean Using Kohyor Fabric higher than significance at .05 and students are satisfied at Tthe Creating of Learning Package : How to Make the National Flowers of Asean Using Kohyor Fabric at the high level (x ̅= 4.35 S.D. = .60)

This thesis aims to explore the history of fresh flower decoration in the royal funeral rites of Kings and aristocrats in Rattanakosin Era as well as analyze pattern and development of fresh flower decoration in Royal Palace. This is a qualitative study conducted by means of researching and collecting historical evidences of artistic works documents chronicles and photographs stored at the National Archives. Researchers interviewed relevant people and specialists and summarized the results by inquiring seven specialists in flower decoration using Snowball Sampling technique to choose from then analyzed the data using Analytical Description procedure. The result shows that the traditions of flower decoration in royal palace have been passed by the hands of Mr. Tani a renowned artisan in Ayutthaya Era down to children and grandchildren in Rattanakosin Era. From lords to servants the tradition prevails and prospers during the reign of King Rama V (1868 – 1910). It was not commonly recorded in documents but instead conserved through the system of nobility rank passing down from generations. Currently civil service department and ceremony department are in charge of the fresh flower decoration duty. The main two sources where fresh flowers are supplied are from royal garden and external sources such as major cities. Style of conventional fresh flower decoration took after those of traditional which were highly regarded. The architectural pattern of thrones top of crown and castles are adopted into the decoration for instance the throne of Indra royal picture frames or catafalque. Also as the influence of Chinese and European spread through Siam the culture of flower decoration merged evolved and contributed to current beauty of flower decoration in Royal Palace namely interlacing of different color in garlands improvement of exquisite and big mobile decoration adaptation of fabric paper and wax into artificial flowers This is a beauty model in the royal court that is inherited to the present.

The Study Natural Materials to Product Design for Tree Planting. Studying natural materials To design a product for a tree Study on utilization of natural materials. Study and development of natural materials and ratios of various materials suitable for planting products. And compare the properties of natural materials. Made to plant products. To achieve the objectives of the research. Researchers conducted various researches. And present the results of data analysis. The best ratio is natural material: cement: 1: 1.5: 2 water: 695 kg / m 3 Water absorption test of various materials mixed with all three types of materials. Water absorption of soil and glue mixture is best absorbed. The absorption was 88%. Experiment on the swelling of natural materials mixed with all three types of materials. The test results showed that the swelling rate of cement mixed materials. The smallest swelling was 0.332 millimeters (0.08 millimeters). The questionnaire was used to collect data from 150 questionnaires. Statistical analysis is used to determine frequency. Of the 150 respondents about 94.7% of the rubber tree structure was found. 65.3% of the products obtained from the rubber leaves were 49.3%. There were 5 - 10 types of rubber leaves. The 80 respondents commented that most of the products of the rubber leaves were flowers (53.3%). The answer was 132 respondents representing 88%. On the durability of natural products 49.3% said that the products of natural materials are durable medium. There were 10 - 50 species of natural materials 52.7% of them had opinions about 51% of natural plant products. 59% had good quality 53% were good in natural materials 53% satisfied with the color of natural plant products 60% satisfied with the products. At the same time 47% of the products were planted in natural materials 47% of which were of good quality. 98% of tree planting products. The research found that people are interested in products for planting trees from natural materials. It is a combination of natural materials to create a new material with unique patterns. It can also be developed into more products.