จำนวน Repository ( 795 )

ศาสตร์พระราชากับการพัฒนาสถานศึกษาระดับอุดมศึกษา
ศาสตร์พระราชากับการพัฒนาสถานศึกษาระดับอุดมศึกษา

The article “King’s wisdom for the development in higher education Institution” aims to follow in the footsteps of the King Bhumipol Aduyadej Rama 9 and to be grateful for the mother land the application the King’s wisdom to be framework for the development in higher education plan in accordance with the 15 years long-term plan N๐. 2 (BE 2551-2565) and the National Economic and Social Development Plan N๐. 12 (BE 2560-2564) which adheres to the guideline “philosophy of sufficiency economy.” The results of the analysis of the King’s wisdom in accordance with the framework of the Higher Education Development Plan and the National Economic and Social development Plan for the development of four main missions: men working goals and organization. Summary King’s wisdom is a science of development that can be develop in every area perfectly in science technology research and innovation by focusing on people as the center with developing people to have knowledge skill social responsibility with ethics and morality to be a perfect person in order to be ready to live in a modern world and world trend which being aware of moderation reasoning and having good self-immunity and not abandoning the cultivation of morality as well as being able to live happily and living together in peace.

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การพัฒนากระดาษจากเส้นใยทะลายปาล์มน้ำมันเปลือกหุ้มผลปาล์มน้ำมันและเปลือกปอสา และสารเคลือบไคโตซาน
การพัฒนากระดาษจากเส้นใยทะลายปาล์มน้ำมันเปลือกหุ้มผลปาล์มน้ำมันและเปลือกปอสา และสารเคลือบไคโตซาน

This research aimed to develop paper from oil palm empty fruit bunch (Fb) oil palm mesocarp (M) and paper mulberry (P) with chitosan coating to be used as single-use paper bag for dry food products. The optimal pulp preparation conditions for Fb M and P fibers were boiling in 25 25 and 15% NaOH solution at 170 170 and 100°C for 3 hours respectively. The optimal H2O2 concentrations for bleaching of Fb M and P pulps were 40% 40% and 0.2% respectively. The obtained pulps were used to prepare papers with the basis weight of 109 g/m2 . The papers consisted of Fb M and P pulps at ratios of 70:0:30 (FbP) 0:70:30 (MP) and 35:35:30 (FbMP). It was found that FbP paper showed superior physical and/or mechanical characteristics than those of MP and FbMP. FbP papers were then coated with chitosan solutions (0.2-0.6%) to further improve their mechanical properties and reduce their water absorption characteristics. The optimal concentration of chitosan was 0.4%. This study showed that all three types of pulps could be used to produce papers that had equal or superior mechanical- and water adsorption properties as compared to those of commercially available paper bags made from wood pulp.

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การพัฒนาผลิตภัณฑ์ขนมปังจากรำข้าวไรซ์เบอร์รี่
การพัฒนาผลิตภัณฑ์ขนมปังจากรำข้าวไรซ์เบอร์รี่

The objective of this research were 1) Determination of anthocyanin in riceberry rice bran has been 1195.60 mg/L 2) To investigate the suitable amount of riceberry rice bran added into bread. Sensory evaluation revealed that the bread added 10% riceberry rice bran was similar to the bread added 30% riceberry rice bran they received the highest likability scores in terms of in the appearance color odor and taste. However their softness and overall preferences were significantly different (p<0.05). Water activity (aw) of bread added riceberry rice bran at various concentrations 10 20 and 40% were not significantly different (p>0.05) but it sighificantly decreased in bread added 30% riceberry rice bran. For texture analysis the handness of bread added 10-30% riceberry rice bran were not significance increased however the hardness of bread with 40% riceberry rice bran was significantly higher then the bread with the addition of 10%. The color of bread addition with four levels of riceberry rice bran were significantly different (p<0.05). Riceberry rice bran added into the bread reduced the brightness value reduce obesity in bread that has been recognized as having a strong flavor. The bread added 30% riceberry rice bran has been accepted dark purple fragrant rice bran. The outer skin of the bread is slightly dry and sweet taste 3) The shelf life of riceberry rice bran in bread can be stored for 3 days.

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การพัฒนาเครื่องประกอบการแต่งกายจากผ้าย้อมคราม จังหวัดสกลนคร
การพัฒนาเครื่องประกอบการแต่งกายจากผ้าย้อมคราม จังหวัดสกลนคร

This project was for the development of apparel accessories from indigo dyed fabrics in Sakon Nakhon Province. This project aims to bring indigo dyed fabrics to be developed into apparel products in UNISEX pattern so that it put on in everyday life and used all genders without restrictions. Today the sexual choices increase to introduce the concept of UNISEX pattern as an alternative. From the questionnaire the consumer needs the apparel accessories could be used in everyday life by using the principles of apparel accessories as a guide to design. Color tone used cool color (Cool Hues). 0The cool color was comfortable. The project maker chose to use indigo dyed fabric to make prototype products and also increase the value of indigo dyed fabric as well. 0 The samples used 100 people who interested in textile products at Chatuchak Market. The tools used questionnaires. The collected data were interview. The statistics used percentage. The study indicated that analysis assessed on the material shape products and the strength. Using silk indigo dyeing products were suitable in 78 percent and the material products were suitable in 42 percent. The shapes of products were suitable in the bag 64 percent and shoes 55 percent respectively. The product color was 64 percent and the durable strength for use in 52 percent.

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การพัฒนาอุปกรณ์สวมใส่เพื่อเก็บข้อมูลการเคลื่อนไหวของวัวโดยใช้เทคโนโลยี ไอโอที
การพัฒนาอุปกรณ์สวมใส่เพื่อเก็บข้อมูลการเคลื่อนไหวของวัวโดยใช้เทคโนโลยี ไอโอที

This project presents the development of wearable device for logging cow behavior using IoT technology. This project aims to develop the device that can collect the cow’s behavior and to identify the current position of cow. The accelerometer and ultrasonic sensors are used to measure walking behavior and sitting behavior respectively. The current position of cow is measured by GPS module. The measured data will be shown and stored in IoT platform. According to the experiments the developed systems can measure the behavior properly with human acting as a cow. Moreover the developed system can show the current position of the cow and message when the cow is out of area. In the future it is planned to implement the developed system with the actual cow in real situation

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