The purposes of this research are : 1) effectiveness of teaching of multimedia teaching materials Basic Subjects Inventions About Artificial Flowers for students of Home Economics Saowabha Vocational2) a study of student is satisfaction with teaching of multimedia teaching materials Basic Subjects Inventions About Artificial Flowers for students of Home Economics Saowabha Vocational and 3) the assessing is possibility and the usefulness of the medium of teaching of multimedia teaching materials Basic Subjects Inventions About Artificial Flowers for students of Home Economics Saowabha Vocational. The population of the study is that students of Home Economics Saowabha Vocational 1st year about 19. The instruments used in this research include multimedialearning assessment tests and questionnaires. The statistics used in this study include E1 / E2 average and the standard deviation. The research found that as follows: 1) students were evaluating during the study a performance fee equal to 80.68 and the assessment report. The performance was 85.74 indicating that the medium of instruction multimedia performance was in accordance with the specified criteria. 2) Student satisfaction with teaching the basics of multimedia creationThe flowers were ; 2.1) the invention of paper roses student was satisfacting the high level.The first two items in order from most to least found that the side with the highest mean score. The media was inferior to the benefits they were receiving from the media and the minimum content. 2.2) Artificial flowers from tissue paperstudent has been satisfacting the high level the first two items in order from most to least found that the side with the highest mean score. The benefits were receiving by the media followed by the media minimum and content and 3) the assessing possibility and the benefits of will have been learning the basics of multimedia creation. The Artificial Flowers Overall were experts opine that appropriate possibility and helpful the high level.

The purposes of this research were to study and development of plastic fiber furniture : Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with the study from the test of sampling group of Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with appropriate qualifications ideal to enter the conversion process with the research results demonstrated hereunder. The results of the research were with findings in respect of Production Analysis Standard Criteria in respect of Design with the mean of 3.99 rated as Good Level. And Satisfaction of the consumers of Ruean-Thai Jak-San Group Sri-Pran Sawang-Ha Ang Thong with the mean of 4.43 rated as Very Good Level. Consecutively in respect the Production with the mean of 3.86 rated as Good Level. Overview with the mean of 4.26 rated as Good Level.

The research objective of this research 1) study and experiment the waste of coffee waste to create a creative advantage 2) study and design pottery handicraft products using the waste of waste coffee material 3) develop and build on existing local knowledge that is valuable and worth a lot more Research results conclude that the trial in removing waste coffee residue as a clay mixture can make the product more beautiful in terms of texture and color tone. Which is very beautiful and has a higher value. Which when burned in the ideal temperature. The surface of the pottery will have a rough texture uneven and color in the color tone Din. Can develop into creative design. The design of pottery and handicraft products using the waste of coffee residue into creative design. The concept of design is to take into account the uniqueness of endowment beauty usability. Manufacturing Processes The design pattern is derived from three forms from which the researcher attaches importance to shaping the design of the pottery. The shape of the design is derived from the uniqueness of Thailand. The result of the design is a decorative sculpture home size is appropriate to the home decoration of all types all the beauty resulting from the local wisdom. Production experiments showed that It is a way to add value to your product.

The study and development to design mushroom nursery for installed within the orphanage cultural school (Main 67) Lao PDR. Is a research to promote and develop the production of raw materials for cooking in the school. Consequently the school has a policy to promote plants and raise animals to prepare food for students. But the amount of the produce is not enough to meet the demand for consumption of students. Therefore the researcher has the idea to design a mushroom nursery that is suitable for for installed within the school. Because the cultivation of mushrooms in the nursery is not difficult and still produces all year round. If there is promotion of mushroom cultivation in addition to plants and animals. Will make the school have raw materials that variety and enough for use in cooking for students. Which will result in students eating more complete categories. By the method of conducting the research beginning with the study and analysis of data to find the amount of mushroom cultivation suitable for the consumption needs of students. After that the study and development of the form of mushroom nursery that is suitable for the use and maintenance. Can be easily assembled and installed. Use materials that can be found locally and use a small budget. According to the research the mushroom nursery is a semiautomatic 3.27 x 8 meters consisting of modular system. By using bamboo and plastic mesh as the main material and inside using the method of placing suspended mushroom bags. Suitable for installation in most schools. Since it can be easily assembled and installed with materials that can be purchased locally. It is also easy to use and maintain. This nursey can produce approximately 2400 mushrooms or about 240 kilograms per month. In summary The study and development to design mushroom nursery for installed within the orphanage cultural school (Main 67) Lao PDR. It is the development of vacant spaces within the school to be agricultural areas that will benefit the school in many ways. Both the quantity of produce and nutrition budget and career promotion.

This research had the following objectives: 1) To compare roasted and fried Sangyod rice grain products. 2) To find proper proportion of puffed Sangyod rice grains to other seeds. 3) To find storage life of puffed Sangyod rice grains mixed with other seeds product. 4) To calculate cost of production of oil free puffed Sangyod rice grains mixed with other seeds product. Results found that physical properties of roasted Sangyod rice grains puffed and expand better than the fried ones. Consumers preferred the roasted grains to the fried oned because less oil was consumed which was good for health. In developing puffed Sangyod rice grain product Consumers accepted the second formular of 50:50 proportion of puffed Sangyod rice grains to other seeds better than the other proportion of 30:70 and 70:30. The results were statistically significant. This formular was used in storage life study. Results found that the product can be kept 7 days at ordinary room temperature Microbial growth was observed every two days. Mold and yeast counts and water activity were studied. No mold nor yeast were found in day 0 water ativity was 0.58. No mold nor yeast were found for 7 days. Cost of production of puffed Sangyod rice grain mixed with other seeds product was calculated. The material cost was 95 Bahts. 30% processing codt was 29 Bahts for 50 pieces of product. The average cost per piece was 2.10 Bahts.