The research project is to study and develop promotional and packaging. Show local identity Case Packagingcurry puff pastryproducts.Saraburi To design and develop a curry puff pastry product packaging. Saraburi up The concept presented by local identity of offense to the principles of packaging design. According to a study by the packaging. Can be divided into two categories: 1. Structural design of the packaging. The layout had a curry puff pastry products up. It will be arranged in two rows in such a way to save the living space for less. The size and structure of the packaging has a smaller size. So do not waste space on the arrangement for distribution. Form of packaging to handle. Can carry phones Bring more convenient Materials and structures to find in the market. Adopted by the user to suit up. It also ensures consistency in the cost reduction is not high but it can also work well. Shaped packaging is a rectangular shape that is easy to deploy overlap. Can unfold when not in use thus saving space. The material is used as a zip-lock plastic bag. In regard to air light and humidity allow the product packaging. Therefore it helps prolong the life of food to live longer. And types of packaging are paper coated PET plastic that is resistant to moisture and grease. 2. Graphic Design Packaging. It is the concept The format used is colorful eye-catching bright primary colors used to highlight the Crimson. It uses packaging with curry puff recipe because it expresses the colors of the local identity of SaraburiSaraburi. Packaging curry puff recipe is used as a flavor and bright color schemes. Beautiful as well but will have more color variations. By using blue yellow orange and green of the selected pattern. And illustrations of the design; The choice of symbols and illustrations that show the uniqueness of the offense. The target group mainly wants to emphasize is the Lord Buddha. The Benedictine people respect is very minor and sunflower image of curry puff pastry and so on. By adjusting the image application form. For a more contemporary. Arising out of the shortening to look simple. The detailed information on the product packaging design principles and the law. The specified quantity of goods that the original packaging is not listed. This will give confidence to more buyers. There are also more specific information on the introduction of Saraburi. To achieve more memorable. It also helps to promote tourism and sales as well. Letters used to highlight the characteristics of simplicity. Scripts are or flick to look stylish easily read. The results of the study results to evaluate their satisfaction with the packaging curry puff pastry products. The new offense below. At first the status of the target respondents were mostly people in Saraburi province. (Percentage 59.00) is mostly female (percentage 70.00) between the ages of 35-44 years (percentage 39.00) Professional Group is the first contract (of 37.00) and education level is Bachelor (hundred. 53.00 percent) The two assessed the satisfaction of new packaging formats found that the overall assessment of satisfaction packaging formats curry puff of a new target group. Satisfaction at the highest level with a mean of 4.66 divided by the package design. The following 1. The packaging structure The satisfaction rating for the packaging Currie.New puff of the target group. Satisfaction is the highest form of the overall package. The products are suitable In the most with a mean of 4.80 followed by the ability to turn - off the package tightly. It also has good storage facilities have satisfied the most with a mean of 4.76 2. Design Graphic Packaging. The most satisfied are the packaging.Identity and conveys the offense well. In the most with a mean of 4.86 and a minor use of color. Look at the bright beautiful colors that range

In the project study and develop material from Elephant Grass to be used in home decorating product the researcher study the information and they are 1.1 In the term of home decorating products table lamp is the most popular item in the market. They are very easy to buy and their compact size is one of the selling point. 1.2 Nature is the most popular theme in home decorating it makes the home feel cool and comfortable. 1.3 Rectangle is the most used form in home decorating because it is very easy to use in a living space. 1.4 Mid-size home decorating products are best for any home. They can fit in just about anywhere. 1.5 Light cool color is best for any home. It makes the home feels cool and comfortable like nature

งานวิจัยนี้เป็นการศึกษาและออกแบบที่นอนสำหรับเด็กที่มีความบกพร่องทางสติปัญญา ประเภทดาวน์ซินโดรม และเพื่อเอื้ออำนวยความสะดวกสบายในการใช้งาน โดยมีวิธีการศึกษาจากการทดสอบการเปรียบเทียบระดับความคิดเห็นของครู/ผู้ปกครอง/พี่ เลี้ยง ที่มีต่อที่นอนและอุปกรณ์อื่นๆ แบบเดิม และที่นอนและอุปกรณ์อื่นๆ ต้นแบบที่พัฒนา โดย แยกกลุ่มตัวอย่างทดลอง 2 กลุ่มๆ ละ 1 วิธี และให้ครู/ผู้ปกครอง/พี่เลี้ยง เป็นผู้ประเมินใน แบบทดสอบ นำผลที่ได้มาวิเคราะห์หาข้อสรุป วิเคราะห์ และเสนอแนะ ผลการวิจัยได้ทำการศึกษา และวิเคราะห์หาข้อสรุปการพัฒนาที่นอน สำหรับเด็กที่มีความ บกพร่องทางสติปัญญา ประเภทดาวน์ซินโดรม พบว่า เมื่อเปรียบเทียบระหว่างที่นอนและอุปกรณ์ อื่นๆ แบบเดิม และที่นอนและอุปกรณ์อื่นๆ ต้นแบบที่พัฒนากับเด็กกลุ่มอาการดาวน์ซินโดรม พบว่า การเรียนทั้ง 2 วิธี มีผลแตกต่างอย่างมีนัยสำคัญที่ 0.05 ทุกรายข้อและในภาพรวม ครู/ผู้ปกครอง/พี่เลี้ยง มีความคิดเห็นว่า พฤติกรรมการใช้ที่นอนและอุปกรณ์อื่นๆ ต้นแบบที่ พัฒนาเพื่อช่วยให้ผู้นอนสามารถนอนหลับพักผ่อนได้อย่างสะดวกสบาย โดยเฉพาะการใช้งานที่ สามารถถอดซักได้เมื่อฉี่ ที่นอนมีขนาดสัดส่วนที่เหมาะสม และเมื่อใช้งานสามารถช่วยลดอาการ อ่อนเพลีย หลับไม่เต็มที่ เนื่องจากอาการตื่น ผวา ขึ้นกลางดึก ระดับมากที่สุดตามลำดับ

The purpose of this research was to design and develop an internet management system using radius protocol for a school. The system was developed by PHP language MySQL database and radius protocol. It allowed an administrator to grant users permission to access the internet manage their accounts check their status and record their usage history in files in addition to teachers being able to limit the use of the internet in their classrooms. The system evaluation process was divided into two parts. First the efficiency of the system was evaluated by the administrator and it was found that the system can work as required. Second the system performance was evaluated in terms of network security functional requirement and processing speed by the completion of a questionnaire by five experts. User-friendliness was evaluated by the completion of a questionnaire by 115 teachers and students. Results showed that the average efficiency was 4.22 with a standard deviation of 0.07. It can be concluded that the effectiveness of the developed system was at a high level and its application was beneficial for other organizations

The research on the factors influencing demand in information technology skill development for the management of Halal food database of medium and small business enterprises in Thailand was aimed (1) to study factors influencing the needs to develop skills in using information and (2) to examine the consistency of the causal model with empirical data. The variables studied included the independent variable the availability of database industry and the connection to external organizations and the dependent variable the needs to develop skills in using information for the management of Halal food database of medium and small business enterprises in Thailand. Quantitative empirical research was conducted. The research instruments were questionnaires developed to collect data from 350 sample Halal food entrepreneurs. The statistics used in this study included the frequency percentage average standard deviation structural equation model and qualitative research. It was found that the model was well consistent with the empirical data. The Chi – Square (χ) value was 198.935 at the degrees of freedom (df) of 169 with the probability p-value equal to .057 and chi - square relative (χ22/df) of 1.177. The index of harmony (GFI) was equal to 0.951 and index root mean square of the remaining standards (SRMA) was 0.039 with the accuracy in estimating the parameters (RMSEA) equal to 0.025. In addition it was also found that that the variable of the availability of database industry and the connection to external organizations had positive impact on The need to develop skills in using information technology to manage the database of Halal and medium-sized businesses in Thailand. The findings suggest the entrepreneur to focus on variables such as the availability of database industry and the connection to external organizations which would lead to The need to develop skills in using information technology to manage the database of Halal and medium-sized businesses in Thailand